Seafood Kitchen
Lobster Roll w/Fries
31.00
With warm butter, lobster bisque and melted mozzarella, mayo with celery and Fradiavolo sauce
$Oysters And Clams On The Half Shell
Riptide
$2.50
Origin - Buzzards Bay Taste - Salty and Lush
Top Necks
$2.00
Origin - Cape Cod Taste - Mild Salt
Duxbury
$2.25
Origin - Duxbury Bay Taste - Silky - Brine
Bluepoint
$2.25
Origin - Connecticut Taste - Medium Salty
Katama Bay
$2.50
Origin - Martha's Vineyard Taste - Plum with Mild Salt
Wellfleet
2.25
Origin - Cape Cod Taste - Salty-Crispy
$Cocktail Platters
Rabia's Bon Voyage Adventure
$39.00
2 each of the oysters and clams with half Maine lobster and 2 Jonah crab claws.
The Treasure of the Atlantic
75.00
2 Jonah crab claws, Alaskan King crab leg, 4 shrimp cocktail, 2 each of the oysters and clams with half Maine lobster.
$Hot Appetizers
Steamed Mussels
$11.00
PEI mussels, cured vine-ripened tomato, butter.
Baby Octopus
$15.00
Fried Whole Belly Clams
$18.00
Frittura Di Calamari
$14.00
Fried calamari, lemon, fire-roasted tomato.
Fried Ipswich Oysters
$20.00
Steamed Littleneck Clams
13.00
Cape cod clams, garlic, butter.
$Seafood Specialties
The Dancing Crabs
$45.00
Alaskan King Crab and Jonah Crab steamed over angel hair pasta in garlic and oil.
Ravioli d'Aragosta
$25.00
"Boston's best", fresh lobster meat, champagne sauce.
Amalfi
$25.00
Shrimp, scallops, calamari, sun-dried tomatoes, peperoncini.
Seafood Pasta in Pesto sauce
$30.00
Shrimp, scallops and steamed mussels.
Fradiavolo Alla Mediterranea
$27.00
Baby octopus, shrimp, scallops, calamari, clams, mussels.
Seafood Risotto
$35.00
Lobster meat, shrimp, scallops, calamari.
Gamberi Dorati
$29.00
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce.
Linguine Alle Vongole
24.00
Cape Cod littlenecks.
$Lobster Platters
Fresh Maine Lobster
$24.00
Live from our tank. Steamed 1 1-4lb lobster, shallots with corn on the cob.
Lazy Man Lobster
$27.00
With fresh Main lobster meat.
Fettucine Con Aragosta
35.00
$Fried Seafood Platters
North Atlantic Haddock
$23.00
With fries, coleslaw and tartar sauce.
Captain's Catch
34.00
With shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce.
$Antipasti/Insalate
Tomatoes
$10.00
Ripe tomatoes, fresh mozzarella, balsamic honey dressing.
Pomodori e Mozzarella
$10.00
Tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil.
Colori
$9.00
Mixed greens, crumbled Gorgonzola cheese.
North End "Little Italy" Antipasto
$15.00
A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens.
Cesare Classico
$8.00
Caprese
$10.00
Tomatoes, Italian prosciutto, fresh mozzarella, basil.
Panzanella Salad
$10.00
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing.
Warm Baby Spinach
12.00
Baked portabella, roasted peppers, crispy pancetta.
$Pasta E Verdure
Hand Crafted Pasta and RisottoGnocchi Ai Funghi Selvatici
$18.00
Potato dumpling, assorted mushrooms, fine herbs in Marsala wine sauce.
Penne Alla Puttanesca
$18.00
Red onions, capers, Moroccan black olives, house tomato sauce.
Smoked Buffalo Mozzarella Ravioli
$18.00
Fire-roasted tomato basil sauce, shaved aged Romano cheese, parmigiano-reggiano.
Risotto Ai Funghi
$18.00
Assorted mushrooms in a light cream sauce.
Vermont Delicious Red Apple Ravioli with Figs
$20.00
Creamy gorgonzola sauce, aged Romano cheese.
Eggplant Parmigiana
$18.00
Baked with mozzarella and tomato sauce over linguine.
Honey-glazed Butternut Squash Ravioli
$21.00
Creamy gorgonzola sauce, balsamic reduction glaze.
Gnocchi Con Pesto
$18.00
Handcrafted potato dumpling, creamy pesto.
Fettuccine Alla Carbonara
$18.00
Pancetta, shallots, egg yolk, aged Romano cheese.
Ziti with Broccoli & Artichokes
18.00
Broccoli florets, artichoke hearts, ziti, garlic, olive oil.
$Le Carne
Fettuccine Al Tartufo
$23.00
Fresh egg fettuccine, assorted mushrooms, aged Romano.
Parmigiana
$21.00
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine.
Limone with Rigatoni Pasta
$23.00
Capers, artichokes, fire roasted red peppers.
Francese
$23.00
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon.
Beef Bolognese with Rigatoni
$22.00
Rich, hardy and bold with tomato sauce, full of flavor.
Ziti Broccoli with Salami
$23.00
Broccoli florets with salami in garlic and olive oil with pasta.
Margherita
$24.00
Egg-dipped medallions, dried figs, apricots, Grand Marnier orange sauce.
Polpette e Linguine con Mozzarella
$21.00
Handcrafted meatballs, fire-roasted tomato basil, mozzarella, Parmigiano-Reggiano, linguine.
Costolette d'Agnello
28.00
Charred New Zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetable.
$Contorni
Steamed red potatoes
$5.00
Pasta in tomato
$5.00
Pasta in garlic oil
$5.00
Garlicky spinach
$5.00
Sauteed vegetables
$5.00
Garlic bread
$6.00
Coleslaw
$5.00
French fries
$5.00
Fresh corn on the cob
$5.00
Menu for Rabia's is provided by findrestaurantmenu.com
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