Our Salads
Our Salad
$9.25
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette
Our Salad with Aged Blue Cheese
$11.50
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette
Our Salad with Vermont Artisan Goat Cheese
$11.50
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette
Our Salad with Veggies
$11.00
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette. Served with your choice of at least 2 veggies.
Our Salad with Vermont Artisan Goat Cheese and Veggies
$12.75
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette. Served with your choice of at least 2 veggies.
Our Salad with Aged Blue Cheese and Veggies
$14.25
Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette. Served with your choice of at least 2 veggies.
Our Salad Bowl
42.00
Serves 8-10- people. Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette
$Flatbreads with Our Organic Wood-Fired Cauldron Tomato Sauce
Our dough is made daily from 100% organic wheat that is milled that into white flour and the wheat germ restored. 1 large flatbread is generally enough for 2 people.Jay's Heart
Homemade wood-fired cauldron organic tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil and our own blend of organic herbs.
Pepperoni and Mushroom
All-natural, uncured pepperoni with organic mushrooms, our wood-fired cauldron tomato sauce, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade garlic oil and our blend of organic herbs.
Bedford Community Flatbread
Our wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil, sprinkled with our own blend of organic herbs.
The Vegan
Our organic wood-fired tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives, baked on organic dough with homemade garlic oil with our own blend of organic herbs. Add vegan cheese for an additional charge.
16" Pepperoni and Mushroom Flatbread
$21.75
All-natural, uncured pepperoni with organic mushrooms, our wood-fired cauldron tomato sauce, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade garlic oil and our blend of organic herbs.
16" Homemade Sausage Flatbread
22.75
Our homemade, nitrate-free, maple fennel sausage with organic sulfate free sun dried tomatoes, organic caramelized onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade garlic oil and organic herbs.
$The Flatbreads (No Tomato Sauce)
1 large flatbread is generally enough for 2 people.Cheese & Herb
Whole milk mozzarella and parmesan cheese, baked on organic bread dough with homemade garlic oil and sprinkled with our own blend of organic herbs.
Homemade Sausage
Our own homemade nitrate-free maple-fennel sausage with organic sulfate-free sundried tomatoes, organic caramelized onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade garlic oil and organic herbs.
Mopsy's Kalua Pie
Your choice - smoked free-range pork shoulder or oven-roasted free range chicken, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, Vermont artisan goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and our organic herb mix.
"The P.E."
Imported Kalamata olives, fresh organic rosemary, organic red onions, Vermont artisan goat cheese and fire-roasted sweet red peppers, whole milk mozzarella, Parmesan cheese, our homemade garlic oil and our own blend of organic herbs.
Southwest Free-Range Chicken
Oven roasted free-range chicken, organic black beans, organic cilantro tomatoes, organic roasted corn, whole milk mozzarella and Parmesan cheese and sour cream lime drizzle and some jalapeno peppers (if you want).
No Boundaries Flatbreads
Take a cheese & herb, Jay’s Heart or Plain J and add toppings an additional charge.Free Form Flatbread
Desserts
Barbara's Brownie Sundae
$8.75
Warmed in our wood-fired oven and served with Bedford Farms gourmet ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup.
Matt's Maine Root Beer Float
$7.00
Caffeine free, all-natural root beer made with organic evaporated cane juice and S.B. Windsor's all-natural vanilla ice cream to make a great float.
Whoopie Pie Sundae
8.25
Peace of Mind Baking Co, gluten-free whoopie, warmed in our wood-fired oven and served with Bedford farms gourmet ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup.
$Beverages
Maine Root Soda
$3.00
Saratoga Water
$3.00
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