Virsa De Punjab

Virsa De Punjab Menu

(781) 538-6136
347 Great Rd, Bedford, MA 01730

Hot Appetizers


2 Piece Veggie Samosa
$6.99
Spicy turnovers stuffed with potatoes and green peas.
7 Piece Veggie Pakora
$6.99
Fried fritter.
5 Piece Paneer Pakora
$9.99
Fried fritter.
Chicken Pakora
$9.99
Fried fritter.
Amritsari Fish Pakora
$10.99
Fried fritter.
Chicken Tikka
$12.99
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.
3 Piece Aloo Tikki
$7.00
Deep fried spicy potato patties.
Veggie Platter
$12.99
2 veggie samosa, 1 aloo tikki, paneer pakora and 4 veggie pakora.
Combo Platter
$14.95
1 veggie samosa, 1 meat samosa, 1 aloo tikki, 2 pieces chicken pakora, 2 veggie pakora and 1 paneer pakora.
2 Piece Virsa Meat Samosa
7.99
Spicy turnovers stuffed with minced lamb and spices.

$Cold Appetizers


Tocari Chat Papri
$10.00
Spiced potatoes with fried wheat wafers, yogurt, sweet and sour sauce served in potato basket.
Bhei Puri
8.00

$Soups and Salads


Mulligatawny Soup
$6.00
Spicy hot soup, made with lentils and spices.
Chicken Soup
$6.00
Chicken broth with scallions and green peas with Indian spices.
Tomato and Basil Soup
$6.00
Creamy tomato soup with spices and a touch of basil.
Punjabi Salad
$9.00
Fresh garden vegetables and greens served with chef selected dressings.
Desi Salad
4.00
Red onions, green chilli and lemon.

$Biryani

Biryani, sometimes spelled biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat, or vegetables.
Biryani Rice
$15.00
Mixed rice dish from the Indian subcontinent. It is a made with spices, rice and meat or vegetables.
Veggie Biryani
$16.00
Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.
Chicken Biryani
$18.00
Lamb Biryani
$19.00
Goat Biryani
$19.00
Shrimp Biryani
$19.50
Jeera Rice Pallou
10.00
Rice cooked with peas, onions and cumin.

$Tandoori

The term tandoor refers to a variety of oven, commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire.
Tandoori Chicken
Tender bone-in chicken, marinated in yogurt and spices and baked in tandoor.
Kali Mirch Ka Tikka
$18.99
Chicken marinated in black pepper, yogurt and spices and baked in tandoor.
Tandoori Mixed Grill
$23.00
Combination of sizzling tandoori specialties like tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp on a hot sizzler.
Barrah Baluchi
$19.99
Boti kebab. Tender pieces of lamb marinated in yogurt sauce, baked in tandoor.
Tandoori Shrimp
$21.99
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
Seekh Kabab
$19.99
Prepared with minced meat with spices and grilled on skewers. Cooked in a tandoor and served with chutney or mint sauce.
Paneer Tikka
$16.99
Gluten free paneer cubes marinated overnight and cooked in tandoor.
Salmon Kebab
$22.99
Fresh salmon marinated in yogurt, mustard seed oil and ajwan seeds, baked in tandoor.
Malai Kebab
18.99
Chicken marinated with cream cheese, sour cream, nuts, fresh ginger and garlic, cooked in tandoor.

$Paneer


Palak Paneer
$18.00
Fresh spinach cooked with cream and homemade cheese.
Mutter Paneer
$18.00
Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.
Paneer Makhni
$18.00
Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Chilli Paneer
$18.00
Homemade cheese, chilli, ginger paste with roasted green peppers and onions.
Kadhai Paneer
$18.00
Homemade cheese with roasted onion, pepper, ginger and garlic.
Paneer Korma
$18.00
Cooked with mild creamy sauce with nuts and raisins.
Paneer Bhurji
18.00
Homemade shredded cheese cooked with tomatoes, onions and peas.

$Vegetables


Subz Panchmael
$17.00
Chef handpicked 5 kinds of vegetable and cooked with special Indian sauce.
Malai Kofta
$18.00
Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.
Baingan Bhartha
$18.00
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
Bhuna Gobi Aloo
$18.00
Cauliflower cooked with freshly chopped ginger, garlic, potatoes and Indian spices.
Doaba Choley
$17.00
Country style chickpeas cooked in spices and tomatoes.
Shahi Navratan Korma
$18.00
Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.
Virsa Bhindi Masala
$18.00
Fresh okra cooked with onions, tomatoes and Indian spices.
Daal Makhni
$18.00
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Tadka Dal
$17.00
Dal tadka is a Punjabi yellow dal cooked with onion, tomato and flavored with generous amounts of tempered ghee and spices.
Giobhi Munchiarn
18.00
Cauliflower cooked with red and green peppers and chilli garlic sauce.

$Chicken


Chicken Curry
$18.99
Boneless chicken in curry sauce with chef blend spices.
Chicken Vindaloo
$18.99
Boneless chicken cooked with potatoes and our tangy sauce.
Chicken Korma
$18.99
Chicken cooked in a mild creamy sauce with nuts and raisins.
Butter Chicken
$19.99
India’s famous creation.
Chicken Tikka Masala
$18.99
Diced white meat chicken tandoori-style cooked in rich tomato cream sauce.
Chicken Saag
$18.99
Boneless chicken cooked with spinach and freshly ground spices.
Chilli Chicken
$18.99
Tender chicken pieces marinated in homemade chili ginger paste, fired and tossed with curry leaf.
Chicken Kadhai
$18.99
Chicken with roasted onions and peppers.
Dhabha Chicken
19.99
This is a Dhaba style chicken curry which is usually found in Punjabi Dhabas (Roadside restaurants), a typical Punjabi style chicken curry, which uses lots of spices and oils to make it rich and tasty.

$Lamb


Lamb Curry
$19.99
Boneless lamb in a curry sauce with mustard seeds and coconut.
Rogan Josh
$19.99
Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
Lamb Vindaloo
$19.99
A hot and sour specialty from the coastal region of Goa.
Lamb Saag
$19.99
Chunks of boneless lamb, cooked with spinach and spices.
Lamb Kadai
$19.99
Lamb is traditionally cooked and even served in a wok-like dish called a Kadhai.
Lamb Korma
$19.99
Lamb cooked with nuts and raisins in a mild creamy sauce.
Lamb Tikka Masala
$19.99
Diced lamb cooked tandoori style in rich tomato creamy sauce.
Keema Matar
19.99
Minced mutton and green peas turned into a spicy dish.

$Goat


Goat Kadhai
$20.99
Bone-in goat cooked with roasted pepper and onions with fresh tomato and ginger.
Goat Masala
$20.99
Bone-in goat cooked with rich and creamy tomato sauce.
Goat Korma
$20.99
Bone-in goat cooked with mild creamy sauce with nuts and raisins.
Goat Saag
$19.99
Bone-in goat cooked with fresh spinach, ginger and garlic.
Home Style Goat Curry de Virsa
20.99
Traditional bone-in goat curry cooked the way we cook in our home.

$Seafood


Fish Masala
$20.00
Tilapia fish cooked in rich tomato cream sauce.
Kerala Fish Curry
$20.00
Spiced talapia cooked in a red chili curry.
Fish Kadhai
$20.00
Tilapia fish with roasted onions and peppers.
Fish Vindalo
$20.00
Tilapia fish cooked with potatoes and our tangy sauce.
Fish Do-Piaza
19.00
Tilapia fish, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

$Shrimp


Goan Shrimp Curry
$20.00
Shrimp cooked in a mildly spiced coconut milk curry.
Shrimp Masala
$20.00
Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.
Shrimp Saag
$20.00
Fresh shrimp cooked with fresh spinach and exotic Indian spices.
Shrimp Korma
$20.00
Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.
Shrimp Kadai
$20.00
Shrimp with roasted onions and pepper, cooked with spices.
Shrimp Mushroom Do-Piaza
20.00
Shrimp, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

$Fresh Made Bread


Naan
$4.99
Unleavened bread baked in tandoor.
Aloo Naan
$5.99
Unleavened bread stuffed with potatoes and spices, baked in tandoor.
Peshawari Naan
$6.99
Unleavened bread stuffed with shredded coconut and nuts, baked to a succulent sweetness.
Onion Kulcha
$5.99
Unleavened bread stuffed with onions.
Garlic Naan
$5.99
Unleavened, handmade bread stuffed with fresh garlic and coriander.
Tandoori Roti
$4.99
Whole wheat bread baked in tandoor.
2 Piece Chapatti
$6.00
Thin, unleavened whole wheat bread, griddle cooked, with or without butter
2 Piece Poori
$5.99
Whole wheat, deep fried puffed bread.
Aloo Paratha
$7.00
Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.
Plain Paratha
$5.99
Multi-layered whole wheat bread, cooked with butter on a griddle.
Keema Naan
$6.99
Handmade bread stuffed with minced meat, herbs and spices.
Bhatura
$5.99
White flour, deep fried puffed bread.
Lacha Pratha
$7.00
Wheat bread cooked in tandoor.
Boss Naan
$7.00
White flour, with onion, ginger, garlic, green chilli and cilantro cooked in tandoor.
Virsa Bread Basket
13.95
Assorted naan onion, potato and garlic.

$Virsa de Punjab Special Appetizers


6 Piece Tandoori Spiced Chicken Wings
$13.00
Coconut Shrimp
$11.00
Shrimp coated with coconut and panko served with pineapple coconut sauce.
Shrimp Pakora
10.00

$Virsa de Punbaj Special Entrees


Saffron, Mint and Ginger Scallops
$26.99
Georges Bank scallops seared with mint and ginger.
Chicken Dhania
$19.99
Dried cilantro flavored chicken curry.
Lamb Malabar
$20.99
Kadi leaf, sesame seed and coconut milk.
Tandoori Rack of Lamb
$35.00
Tandoori baked lamb lamb chops with spiced flavors.
Virsa Haryali Kebab
16.00
Minced chicken with mint, cilantro, ginger and garlic.

$Virsa de Punjab Special Bread


Cheese Chilli Naan
$6.00
Naan cooked with grated cheese and chili.
Basil Naan
6.00
Oven baked flatbread.

$Virsa de Punjab Special Menu


Maaki Di Roti and Saag
$23.99
Combo of gram flour flat bread and spinach curry. Comes with 2 roti, yogurt, onion, chilli and pickle.
Chicken Tikka Saag
$19.99
Chicken tikka with spinach, cooked with ginger, garlic and fresh onions.
Mango Chicken
$19.99
Chicken cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.
Mango Paneer
$19.99
Paneer (cottage cheese) cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.
Masala Papad
6.00
Papadam sprinkled and served with fresh onion, tomato, green chilli, spices, lemon and fresh coriander.

$Sides


Mixed Pickle
$5.00
Mango Chutney
$5.00
Spiced savory condiment.
Basmati Rice
$5.00
Raita
5.00
Yogurt with shredded cucumbers and mint.

$Take Out Lunch Specials


Vegetable Lunch Special
$13.99
Choose any vegetable dish, comes with rice and naan.
Non Vegetable Lunch Special
14.99
Choose any lamb or chicken dish, comes with rice and naan.

$Desserts


Ras Malai
$6.00
A virsa creation of cheese dumpling soaked in rose petal and condensed milk.
Gulab Jamun
$6.00
Condensed milk balls with cardamom, deep fried and soaked in sugar and rose petal syrup.
Kheer
$6.00
Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.
Kulfi
$6.00
Flavorful Indian ice cream. Coconut or pistacchio.
Ice Cream
6.00
Mango, ginger, vanilla.

$Beverages


Sweet Lassi
$5.00
A delicious yogurt shake with rosewater.
Salty Lassi
$5.00
A delicious yogurt shake with rosewater.
Strawberry Lassi
$5.00
A delicious yogurt shake.
Mango Lassi
$5.00
A delicious mango yogurt shake.
Mango Juice
$5.00
Soda
$3.00
Tea
$3.00
Coffee
$3.00
Marsala Tea
$3.00
Darjeeling tea, spices, water and milk boiled together.

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