Beverages
Sago At Gulaman
$4.75
Thai Tea
$4.50
Calamansi Juice
$4.00
Coconut Juice
$4.00
Guyabano Juice
$4.00
Mango Juice
$4.00
Soda
$2.50
16 oz. Bottled Water
$2.50
Brewed Coffee
$2.50
Hot Tea
$3.50
Mango Smoothie
$5.50
Ube Madness Smoothie
5.50
$Starters and Sides
Green Banana Leaf Sampler
$14.75
Eggrolls, calamari, rellenong bangus and sweet potato fries.
Lumpianitas
$12.00
Pork eggroll, a mix of ground meat and vegetables and served with sweet and sour sauce.
Calamares Fritos
$14.00
Lightly breaded squid rings served with our very own aioli sauce.
Kung Pao Calamari
$15.75
Served with bell peppers, chillies, and our kung pao sauce.
Rellenong Bangus Balls
$12.00
Our favorite bangus, relleno style, fried with panko breadcrumbs and served with sriracha aioli sauce.
Fried Tofu
$10.50
Glazed with sukiyaki sauce topped with kombu flakes.
Fried Veggie Eggroll
$10.75
Sweet potatoes, green beans, bean sprouts, carrots, and shrimp served with vinegar sauce.Vegetarian .
Chicharon Bulaklak
$14.00
Freshly crisp served with vinegar dipping sauce.
Lettuce Wrap
$13.00
Wok seared ground chicken, carrots, and peanuts and served with iceberg lettuce.
FRESH LUMPIA
11.00
Mixed vegetables wrapped in a crepe-like wrapper made of eggs.
$Soups
Beef Ribs Nilaga Soup
$19.50
Beef ribs with potatoes, cabbage, and bok choy in beef broth.
Beef Bulalo Soup
$20.50
Slowly simmered beef shank with vegetables in beef broth.
Sinigang Na Hipon Soup
$18.00
Shrimps in our sour broth with vegetables.
Pancit Molo Soup
$11.50
Our Filipino version of wonton soup.
Sinigang Sa Miso Soup
$19.50
Bangus milkfish belly in our sour broth with vegetables.
Lomi Soup
$14.00
Rich thick soup with noodles and squid, chicken liver pork and eggs.
TINOLANG MANOK
$13.50
Chicken soup dish with ginger, chayote wedges and spinach.
Sinigang Na Baboy
17.50
Tender pork ribs in sour broth with taro paste and vegetables
$Salads
Ensalada Trio
$10.50
Ensaladang eggplant, ensaladang tomatoes.Served with salted egg and cucumber salad.
Cucumber Salad
$9.00
Fresh cucumber mixed Served with red onions and jalapenos, tossed with spicy vinaigrette sauce.
Asian Chicken Salad
$11.00
Served with our tangy Asian dressing topped with chicken and crispy noodles.
Ampalaya Salad
8.50
Thin slices of bittermelon with onions, tomatoes, pineapple and mango.
$Sizzling Greats
Bistek Bangus Belly
$18.50
Boneless bangus milkfish belly simmered with lemon soy sauce topped with fried onions.
Bangus Sisig
$12.99
Grilled bangus mixed with onions, bell pepper and spices.
Chicken Sisig
$12.50
Finely chopped chicken and chicken liver mixed with onions and spices.
Seafood Salpicao
$18.75
Mix shrimp, mussels, and calamari tossed with bell peppers and onions to make a savory salpicao to make a savory salpicao seafood version.
Pork Sisig
$16.00
Finely chopped grilled pork belly and grilled pork ears mixed with onions and bell pepper.
Sizzling Bulalo Steak
$15.50
Tender beef shank, topped with mushroom gravy sauce, with carrots, corn and green beans.
Bangus Sisig
15.50
Shredded bangus (milkfish) sauteed with onions and bell peppers
$Choose Your Own Kare-Kare
Traditional Kare Kare Ox Tail and Tripe
$22.50
Flavored and thickened in a peanut-based sauce with a variety of vegetables.
GBL Crispy Kare Kare
$24.00
Crispy pork leg flavored and thickened in a peanut-based sauce with a variety of vegetables.
GBL Seafood Kare Kare
$22.50
Calamari, mussels, tilapia fish fillet and shrimp flavored, thickened in a peanut-based sauce with a variety of vegetables.
VEGAN KARE-KARE
14.50
$Our Favorites
Classic Pork Adobo
$11.00
Tender pork belly simmered in vinegar, soy sauce and garlic.
Chicken Adobo
$11.00
Pieces of chicken simmered in vinegar, soy sauce and garlic.
Sweet and Sour Fish
$15.50
Served with our own sweet and sour sauce, carrots, bell pepper and red onions.
Caldereta
18.00
Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce.
$House Specials
Lechon Kawali
$18.50
Crispy Pata
$21.00
Deep fried pork legs and knuckles served with diced garlic and vinegar sauce.
GBL Crispy Dinuguan
$14.00
Classic Filipino favorite served crispy.
Bistek Tagalog
$17.00
Simmered sliced beef on a lemon soy sauce topped with onion rings.
Binukadkad Na Tilapia
$12.00
Whole tilapia made crispy and drizzled with our tamarind vinaigrette.
Grilled Pompano
$13.50
Inihaw Na Bangus
$19.50
Grilled whole bangus milkfish.
Whole Crispy Bangus
$19.50
Fried whole bangus milkfish
Stuffed Grilled Squid
$12.50
Grilled cuttlefish stuffed with diced tomatoes and onions.
BBQ Liempo
$16.50
Grilled pork belly marinated in our very own GBL BBQ sauce.
Pork BBQ Skewer
$13.50
Thin slices of pork marinated with our own BBQ sauce.
BBQ Chicken
$13.50
Boneless chicken thigh marinated with our own BBQ sauce.
Chicken Inasal
$12.00
Half chicken marinated in annatto oil and garlic, served with atsara.
Korean BBQ Beef Ribs
$18.99
Beef short ribs marinated with our special BBQ sauce.
6 Piece GBL Fried Chicken
$12.00
8 Piece GBL Fried Chicken
14.50
$Quarter Chicken Combo
Fried Chicken with Rice Combo
$9.00
Fried Chicken with Pork Eggroll and Rice Combo
$11.00
Fried Chicken with Pancit Bihon and Rice Combo
$12.00
Fried Chicken with Palabok Combo
$12.50
Chicken Inasal with Rice Combo
$14.00
Fried Chicken with Spaghetti Combo
12.00
$Fiesta Platters
GBL Seafood Platter
$53.00
served with eggplant salsa, stuffed grilled squid, cajun seasoned shrimp, stuffed baked mussels, atsara and vinegar sauce.
GBL Crispy Platter
$56.00
Our crispy favorites of calamares fritos, lumpianitas, crispy pata, lechon kawali, and our very own GBL fried chicken served with atsara, aioli, sweet and sour and vinegar sauce.
GBL Barbecue Platter
56.00
Pork BBQ on bamboo skewers, BBQ liempo, BBQ beef short ribs, sliced BBQ chicken, half chicken inasal grilled to perfection, served with atsara, diced tomatoes, onions and our own vinegar sauce.
$Vegetables
Lechon Pakbet
$15.75
Long beans, okra, squash, bitter melon, fried eggplant,and sauteed with shrimp paste and topped with lechon kawali. Vegetarian .
Chopsuey
$13.50
Stir-fried vegetables cooked with quail eggs, shrimp, and chicken liver.Vegetarian
Asparagus with Tofu
$14.50
Stir-fried asparagus with ginger sauce topped with fried tofu.Vegetarian .
Ginataang Sitaw and Kalabasa
$14.99
String beans and squash simmered in coconut cream with pork and shrimp.Vegetarian.
Bicol Express
$16.00
String beans, sliced pork, squid, and shrimp simmered in coconut milk topped with fried eggplant.Vegetarian .
Vegetable Curry
10.50
Vegetables spiced with curry and chili, simmered in coconut cream.Vegetarian.Spicy.
$Rice
Bagoong Fried Rice
$11.50
Sauteed in shrimp paste topped with fresh mangoes and diced tomatoes.
Adobo Rice
$11.50
Sauteed with pork adobo, egg, soy sauce and garlic.
Shrimp Fried Rice
$12.00
Rice with shrimps, eggs and green peas.
Garlic Rice
Steamed Rice
Chicken Fried Rice
$12.00
Squid Rice
$11.50
Sauteed in squid ink & topped with fried calamari.
Java Rice
12.00
Fried rice cooked in garlic and annatto oil.
$Merienda
Tokwa't Baboy
$12.00
Fried tofu and pork mixed with vinegar and soy sauce.
Chicken Arroz Caldo
$11.00
Rice porridge with chicken and egg.
Palabok
$13.99
Rice noodles in thick shrimp and ground pork sauce garnished with garlic, pork cracklings, spring onions and sliced egg.
Pancit Bihon
$14.50
Rice noodles stir-fried with shrimp, pork and vegetables.
Pancit Canton
$13.50
Canton noodles stir-fried with shrimp, pork, squid and shrimp balls and vegetables.
Miki Bihon
$14.50
Fresh egg noodles and rice noodles stir-fried with pork, shrimp and vegetables.
Spaghetti
11.50
Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese.
$GBL Combination Specials Lunch
BBQ Mix Lunch
$12.50
Combination of beef ribs and chicken.
Chicken BBQ Lunch
$11.00
Crispy Bangus Lunch
$10.50
Boneless milkfish.
Seafood Mix Lunch
$11.00
BBQ Beef Ribs Lunch
$13.00
Pork BBQ Skewer Lunch
$11.50
Grilled or Fried Porkchop Lunch
$11.50
Sweet and Sour Fish Fillet Lunch
$11.00
Asian Chicken Salad Bowl
10.50
$Desserts
Halo Halo
$7.50
Mixture of shaved ice, milk, jackfruit, sweetened beans, gelatin, topped with purple yam, leche flan, ube taro ice cream and rice crispies pinipig.
Buko Pandan
$7.00
Mixture of shredded young coconut, tapioca and pandan flavoured jello in sweet milk juice topped with vanilla ice cream and rice crispies pinipig
Mais con Yelo
$6.50
Shaved ice with creamed corn, lightly sweetened, topped with ice cream and rice crispies.
Banana-Langka Strudel
$9.50
served with ice cream.
Heavenly Ice Cream
$3.50
Leche Flan
$8.00
A rich custard dessert with a layer of soft caramel on top.
Menu for Green Banana Leaf is provided by findrestaurantmenu.com
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