Appetizers Veg
Vegetable Samosa
$5.00
Puff pastry, potatoes, turnovers, tamarind and mint sauce. Vegetarian and vegan.
Ragda Patties
$7.00
Vegetables samosa, garbanzos, top with yogurt and tamarind sauce. Vegetarian.
Aloo Tikki
$8.00
Potatoes patty, cashew, garbanzos, dried mango and mint sauce. Vegetarian.
Vada Pav
$8.00
Traditional Mumbai street food delicacy. Vegetarian.
Dahi Sev Poori
$8.00
Cold savory, fried flour shells, filling of potatoes, garbanzo, sweetened yogurt and topped with vermicelli. Vegetarian.
Gobi Pakora
$6.00
Cauliflower florets, chick pea flour battered and fitters. Vegetarian, vegan and gluten free.
Paneer Pakora
$8.00
Indian cheese filled with mint, cilantro relish, battered and fried. Vegetarian.
Pav Bhaji
$8.00
Maharashtra style vegetable stew, buns, side of butter, onions, lime and fresh chillies. Vegetarian.
Chili Paneer
$9.00
Indian cheese, mae play, onions, bellpepers and soy sauce. Vegetarian and gluten free.
New Delhi Puchkas
6.00
Potatoes, black gram, spices, flour shells, sweet and sour spiced water.
$Appetizers Non Veg
Hara Bhara Murgh
$10.00
Chicken morsels, mint cilantro and basil stem.
Murg Ki Kurchan/Chili Chicken
$10.00
Chili chicken. Braised chicken thigh sauteed in onions, bell peppers and maepoly chili sauce.
Dunghar Machi Tikka / Tandoori Salmon
$12.00
Salmon. Smoked Salmon marinated with honey mustard and dill leaves.
Tandoori Chicken
$12.00
Whole chicken, spiced rubbed in yogurt marination served with onions and lemon wedges.
Tandoori Jhinga/Shrimp
14.00
Shrimp. Grilled jumbo shrimp marinated in carom cumin and pomegranate chutney.
$Khaane Khaas Entree
Non-veg dishes.Tandoori Murg
$12.00
Chicken breast served with naan and raita.
Lamb Rogan Josh
$14.00
A classic Kashmiri dish, lamb shanks, onion tomato sauce served with saffron rice.
Lamb Ki Chaampan / Lamb Chops
$18.00
French cut baby lamb chops marinated with tamarind, mango and curry potatoes.
Dakashi Jhinga / Shrimp Coconut Curry
$18.00
Jumbo shrimps cooked in coconut milk, curry leaves served with basmati rice.
Jhinga Balcho / Shrimp Masala
$16.00
Shrimp masala. Jumbo shrimp coked in goan coastal spices with creamy tomato sauce. Served with basmati rice.
Murg Tikka Masala
$14.00
Chicken. Chicken tikka breast with buttery tomato sauce served with rice.
Goat Rogan Josh
$14.00
A classic Kashmiri dish with goat bone in cubes and onion tomato sauce. Served with saffron rice.
Naniyal Machi / Fish Masala
$18.00
Fish. Grilled swai fillet cooked with onion-tomato and lime leaves. Served with basmati rice.
Machi Tikka Masala / Salmon Tikka Masala
12.00
Salmon fillet cooked in buttery tomato sauce served with saffron rice.
$Sabzi a la Carte
Vegetables.Crispy Brussel Sprouts
$8.00
Crispy brussel sprouts cooked in soy maple glaze and cilantro. Vegetarian, vegan and gluten free.
Saag Paneer
$9.00
Indian spiced spinach with homemade Indian cheese. Vegetarian and gluten free.
Baingan Bhartha
$9.00
Roasted eggplant. Tandoori smoked eggplant sauteed with onion and tomato masala. Vegetarian, vegan and gluten free.
Dal Bukhara
$10.00
Black lentils. Richly flavored black lentils and simmered over tandoori oven. Vegetarian, vegan and gluten free.
Aloo Gajar Mattar
$9.00
Potatoes, carrots and green peas sauteed with cumin and turmeric. Vegetarian, vegan and gluten free.
Kadhi Pakora
$10.00
Vegetable fitters fried chickpea batter cooked with yogurt and turmeric gravy. Vegetarian and gluten free.
Paneer Tikka Masala
$14.00
Indian cheese cooked in buttery tomato sauce served with saffron rice. Vegetarian and gluten free.
Malai Kofta
$12.00
Seasoned vegetable croquette cooked in creamy onion tomato gravy sauce. Vegan.
Jeera Aloo
$8.00
Cumin potatoes. Potatoes spiced with cumin seeds. Vegan, vegetarian and gluten free.
Til Gobi
$9.00
Cauliflower. Cauliflower florets stir fried with onions and sesame seeds. Vegetarian, vegan and gluten free.
Bhindi Bhazi
$10.00
Okra. Fresh cut okra sauteed with onions and tomatoes.
Channa Masala
$9.00
Garbanzo. Punjabi style chickpeas and red onions with tamarind sauce. Vegetarian, veagn and gluten free.
Mushroom Masala
10.00
Mushrooms. Wild mushrooms sauteed with ginger, garlic and tomato cream gravy. Vegetarian, vegan and gluten free.
$Accompaniments
Cucumber Raita
$5.00
Churned yogurt, roasted cumin and cucumber. Vegetarian and gluten free.
Butter Naan
$2.00
Garlic Naan
$3.00
Vegetarian.
Roti
$3.00
Homemade wheat bread. Vegetarian and vegan.
Kesar Pulao
$4.00
Basmati rice sauteed with saffron and cardamon. Vegetarian, vegan and gluten free.
Basmati Rice
$3.00
Vegetarian, vegan and gluten free.
Onion Kulcha
6.00
Naan filled with assorted cheese, onion and chillies. Vegetarian.
$Drinks
Fresh Squeezed Orange Juice
$6.00
No Sugar No Preservative Added
Mango Lassi
$4.00
Yogurt and mango pulp.
Indian Chai Tea
$3.00
Gluten free.
Soda
$2.00
Chai Iced Tea
$3.00
Plain Lassi
$2.00
Menu for Guru Crafted Indian Food is provided by findrestaurantmenu.com
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