Appetizers
Wings
$9.00
House branded and confit chicken wings.
Fried Brussels
$9.00
Crispy shallots. Balsamic reduction.
Thai Mussels
$10.00
PEI mussels simmered in coconut curry and fresh herbs.
Crab Cakes
$10.00
Lime aioli and melon salsa.
Fried Buffalo Cauliflower
$8.00
Cauliflower fried up with buffalo sauce, bleu cheese and scallions.
Chili Fries
$9.00
Local potatoes hand-cut daily fried up in vegetarian-friendly oil. Covered in chili.
Curry Fries
9.00
Local potatoes hand-cut daily fried up in vegetarian-friendly oil. Slathered in house-made masala gravy.
$Soups
Chicken Tortilla Soup
10.00
Chicken, zucchini, guacamole and fried tortilla strips.
$Salad
Little Leaf Farm Salad
$8.00-11.00
Lettuce mix grown in devens and MA. seasonal vegetables.
Beet & Arugula Salad
9.00-12.00
Beets, arugula, toasted nuts, feta and lemon mint dressing.
$Burgers
Veggie Burger
$15.00
Served with fries. Hop oil vinaigrette dressed greens (optional), house-made pickle, lettuce, onion, ketchup. Served with gruyere cheese. House-baked brioche. Burger: brown rice, lentils, seasonal vegetables, sunflower seeds. Pickled red onion. Hand-cut fries. House-made pickle. Please specify vegan.
Kimchi Burger
$16.00
Served with fries. Hop oil vinaigrette dressed greens (optional), house-made pickle, lettuce, onion, ketchup. Korean BBQ dry rubbed burger and with house-made cabbage kimchi.
Solo Burger
$9.50
Grass-fed NE beef. House-baked brioche.
Po Boy Burger
$12.00
Served with fries. Hop oil vinaigrette dressed greens (optional). house-made pickle, lettuce, onion, ketchup. Fresh oysters, clams, shrimp, fish battered in egg whites fried in shallot oil, bacon tobacco remoulade, pickled okra and served with fried shallots.
Plains High Drifter?Burger
$16.00
Served with fries. Hop oil vinaigrette dressed greens (optional). house-made pickle, lettuce, onion, ketchup. Two patty burgers seared in duck fat. Carolina BBQ sauce. Glazed bun.
Rueben Burger
14.00
Served with fries. Hop oil vinaigrette dressed greens (optional). house-made pickle, lettuce, onion, ketchup. House cured corn beef brisket, beet sauerkraut, sriracha horseradish thousand island dressing and marble rye.
$Entrees
Fish and Chips
$16.00
Buttermilk gluten-free battered fresh white fish, hand-cut fries and cabbage-carrot coleslaw. House-made tartar sauce.
Catherine Wheel Sausage
$16.00
Fresh chipolatas catherine wheel and port poached pears with a cider honey glaze and sweet fries.
Maple & Brown Butter Acorn Squash Bowl
$13.00
Maple roasted local acorn squash, quinoa, roasted root vegetables and toasted squash seeds.
New York Strip Steak
$22.00
Mustard encrusted NY strip, parsnip puree, roasted root vegetables and mushroom gravy.
Mushroom Risotto
$16.00
Risotto and wild mushroom medley.
Blood Orange & Ginger Salmon
20.00
Salmon, wild rice and melon mint salsa.
$Cheese Slate
Cheese Slate
14.00
Jasper hill and von trapp: oma spring brook farm: tartentaise jasper hill and von trapp: oma.
$Dessert
Flourless Chocolate Cake
$6.00
Slice of flourless chocolate cake. From woodstar bakery in Northampton. Served with whipped cream.
Menu for High Horse is provided by findrestaurantmenu.com
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