Antipasto e Insalata
Zuppa del Giorno
$8.00
Panelle
$9.00
Crispy chickpea and fontina cheese fritters served with pepperoncini aioli.
Absinthe Roasted Olives
$5.00
Served with warm orange, fresh rosemary, and calabrian chilis.
Spicy Calabrian Chili Prawns
$11.00
Sautéed in lemon, white wine, and roasted garlic, chili broth served over a crispy olive oil bruschetta.
Italian Meatballs
$15.00
Our own beef, veal, pork and pancetta meatballs roasted bone marrow marinara sauce, shaved ricotta salata.
Frito Misto
$15.00
Lightly fried prawns, scallops, and calamari served with squid ink aioli and thinly sliced pepperoncini peppers.
Winter Salad with Local Greens
$8.00
Ginger roasted carrot, shaved radish, toasted walnut with gorgonzola buttermilk dressing or honey-balsalmic dressing.
Tuscan Arugula Salad
$9.50
With lemon, organic extra virgin olive oil, shaved pecorino Romano and shaved truffled fennel.
Burrata Salad
13.00
Assorted pickled root vegetables, honey-balsalmic dressing over our own crispy lardons, toasted kalte chips and torn raddichio.
$Primi
Risotto alla Barbabietola
$18.00
Slow roasted local red beet risotto, whipped goat cheese, assorted freshly chopped herbs.
Orchiette alla Bolognese
$28.00
Little ears pasta with veal, pork, and beef sauce, basil, and pecorino Romano.
Gnudi Alla Pomodoro
28.00
Our own ricotta rolled pasta and hot Italian sausage, pomodoro sauce, and shaved pecorini Romano.
$Secondi
Pan Seared Sea Trout
$28.00
Pan roasted trout, citrus reduction, farro roasted fennel salad.
Roasted Veal Osso Bucco
$29.00
With roasted bone marrow marinara sauce, creamy saffron-scented polenta.
Duck Breast with Almond Crumb
$27.00
Pan seared duck breast with orange scented marcona almond crumb, tart cherry port wine sauce, garlic roasted white bean spread.
14 Oz Pork Chop
32.00
14 Oz center cut bone in pork chop with rosemary garlic smashed fingerling potato, grilled broccolini, and a pork pepper sauce.
$Main
Hot Capocollo
$6.00
A classic Corsican pork salume, pork shoulder cured with spices and aged for four months.
Hot Capocollo All Four Meats
$22.00
A classic Corsican pork salume, pork shoulder cured with spices and aged for four months.
Gorgonzola Dolce (Each)
$4.50
Camera noare, Italy cow's milk.
Gorgonzola Dolce All Four Cheeses
$16.00
Salumi e Formaggio All 8
36.00
$Desserts
Salted Butter Caramel Chocolate Mousse
$8.00
Topped with hazelnut brittle.
House Made Cannoli
$7.00
Filled with house made ricotta, orange zest and pistachios.
Affogato
$7.00
Ciao Bella vanilla gelato with double shot of espresso.
Biscott
$2.00
Vanilla Bourbon Panna Cotta
$8.00
Served with fresh seasonal fruit and aged balsamic vinegar.
Menu for Osteria Vespa is provided by findrestaurantmenu.com
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