Appetizer
Tater Tachos
7.99
Tater tots with chili, cheese, bacon, sour cream and pico de gallo.
$Hot Dogs
Most toppings are all made from scratch. The tartar sauce and coleslaw dressing is made from homemade mayonnaise recipe. The chili is a must! The sauerkraut takes 21 days to make! The 12 hour cheesecake is to die for. The New York onion sauce is spot on. The pico de gallo is better than most Mexican restaurants.All American
$6.99-7.99
1-4 lb. chili, cheese, onion, mustard.
New Yorker
$4.99-5.99
1-4 lb. onion sauce, housemade sauerkraut, spicy brown mustard.
Barduca Dog
$10.50
1-3 lb. deep fried footlong with chili, cheese, bacon, coleslaw.
Duca Dog
$5.99-6.99
1-4 lb. deep fried with chili, cheese, bacon, coleslaw.
Chicago
$4.99-5.99
1-8 lb. mustard, Chicago relish, onions, tomato, pickle spear, sport peppers, celery salt.
"Bartman's Catch" of the Day
$8.99
White ale battered cod fish, tomato, pickle spear, onion, celery salt, housemade tartar sauce on our hearth baked hoagie.
Duca Jr
$4.99-5.99
1-4 lb. deep fried with chili, cheese, bacon, coleslaw.
Kids' Meal
$4.99
Dog, tot, drink.
Kid Dog (1/8 lb.)
$2.99-3.99
Plain (1/4 lb.)
3.99-4.99
$Specials
Sides
Cheddar Bacon Ranch Tots
$2.99-4.49
Chili Cheese Jambalaya
$3.49-5.99
Tater Tots
$1.49-2.49
Chili Cheese Tots
$2.49-3.99
Coleslaw
$1.99
Jambalaya
2.49-4.99
$Dessert
Housemade New York Cheeesecake
$5.99
Chocolate, caramel, strawberry, raspberry topping.
Menu for Bruiser's is provided by findrestaurantmenu.com
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