Appetizers
Fried Green Tomatoes & Blackened Shrimp
$15.00
Fresh green tomatoes fried golden brown, topped with blackened gulf shrimp and our housemade remoulade finished with a steen's cane syrup reduction.
Fried Scallop
$18.00
Golden fried U-10 scallops smothered in a lemon, garlic and butter cream.
Prosciutto Wrapped Scallops
$19.00
Pan seared diver scallops wrapped in prosciutto over garlic wilted spinach and finished with a gorgonzola cream.
Oyster Bordelaise
$14.00
Golden fried gulf oysters smothered in a lemon, garlic and butter cream.
Dirty Fries
$9.00
Hand cut fries topped with cochon debris, red onions, fresh jalapeños, and melted cheddar cheese.
Nachos
9.00
Homemade chips topped with red onions, fresh jalapeños, melted cheese, salsa and avocado slices.
$Salads
Creole House Salad
$10.00
Fresh greens, tomatoes, shaved onions, Parmesan cheese and bacon pieces served with a homemade creole house dressing.
Seasonal Salad
$10.00
Spring mix, seasonal berries, nutsand goat cheese served with a homemade strawberry vinaigrette.
Char-Grilled Caesar Salad
$10.00
Char grilled romaine hearts, shaved Parmesan reggiano cheese topped with a homemade caesar dressing.
Muffaletta Salad
$14.00
Fresh greens, chesisi ham, rotisserie turkey, Genoa salami, Swiss cheese and queen olives served with a caper and artichoke vinaigrette.
Creole Caprese Salad
9.50
Seasonal tomatoes, fresh mozzarella, fresh basil, red onions and sliced avocados drizzled with a homemade balsamic reduction and Italian olive oil.
$Classic
All sandwiches served with hand cut fries.Cali
$11.00
Grilled chicken breast, avocado, red onions, seasonal tomatoes and garlic aioli served on a ciabatta bun.
Cochon de Lait Po Boy
$10.50
Beer braised pork shoulder and aromatics topped with creole slaw served on French bread.
Spicy Chicken
$11.50
Fried chicken breast topped with Swiss cheese, Sriracha paste, applewood bacon, and spicy aioli served on a ciabatta bun.
Cotè Burger
$13.00
Two homemade thin patties layered with American cheese and caramelized onions on top of lettuce, tomatoes and creole aioli served on a brioche bun.
BLT & Avocado
$10.00
Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli and avocado served on Texas toast.
Blackened Fish Sandwich
$14.00
Blackened daily catch with lettuce, tomato and housemade remoulade served on a brioche bun.
Shrimp Creole
$12.50
Homemade shrimp creole served over rice.
Carey St. Club
$11.50
Chisesi ham, rotisserie turkey, swissand cheddar cheese, garlic aioli, lettuce, tomatoand red onion served on Texas toast.
Hot Deli
$11.50
Thin sliced chisesi ham, baconand swiss cheese topped with garlic aioli, lettuceand tomato served on ciabatta bun.
Shrimp & Oyster Rustica
$16.50
Gulf shrimp, sweet peppers, onionsand tomatoes served over rag cut pasta, tossed in a creole cream sauce and topped with fried oysters and fresh shaved Parmesan.
Grilled Fresh Fish
17.00
Fresh fish served over a bed of fresh corn succotash and finished with a lobster butter.
$Sandwiches
All sandwiches served with hand cut fries.Cali
$11.00
Grilled chicken breast, avocado, red onions, seasonal tomatoes and garlic aioli served on a ciabatta bun.
Cotè Burger
$13.00
Two-Homemade thin patties layered with American cheese and caramelized onions on top of lettuce, tomatoes, and Creole aioli served on a locally-made Brioche bun
Spicy Chicken
$11.50
Fried chicken breast topped with Swiss cheese, Sriracha paste, applewood bacon, and spicy aioli served on a ciabatta bun.
Cochon de Lait Po Boy
$10.50
Beer braised pork shoulder and aromatics topped with homemade creole slaw served on locally-made French bread.
BLT & Avocado
10.00
Applewood bacon, crisp lettuce, seasonal tomatoes, garlic aioli and sliced avocado served on Texas toast.
$Build Your Own
All served with hand cut fries.Build -Your-Own
9.00
$Entrées
Soft Shell & Shrimp Picatta
$23.00
Deep fried soft-shell crab topped with gulf shrimp, capers, lemon, and butter and served over haricot vert.
Blackened Scallop & Pesto Pasta
$27.00
Blackened diver scallops red onions and bell peppers tossed with rag cut pasta and housemade pesto.
Fried Shrimp
$13.50
Succulent fried shrimp served with hand cut fries and toast.
Crab 3 Ways
$25.00
Deep fried soft shell crab, housemade crab cake and crab stuffed shrimp served on a bed of spinach and served with house remoulade and cocktail.
Oyster Basket
$15.50
Succulent fried oysters served with hand cut fries and toast.
Soft-Shell Crab Basket
$18.00
Succulent fried crab served with hand cut fries and toast.
Steak & Potatoes
$32.00
8 Ounces hand cut filet or 12 Ounces ribeye served over roasted fingerling potatoes topped with a garlic and rosemary compound butter, served with a side salad.
Blackened Chicken Alfredo
$15.00
Blackened chicken breast, tossed in a homemade Alfredo sauce, finished with fresh Parmesan cheese and served over rag cut pasta.
Filet
$32.00
8 Ounces filet, hand cut and served over lyonnaise potatoes and fresh asparagus finished with marchande de vin.
Sweet & Spicy Shrimp
$16.50
Deep fried gulf shrimp tossed with agave nectar and red pepper flakes, served over a lime, cilantro and cabbage slaw.
Shrimp & Oyster Rustica
$18.00
Gulf shrimp, sweet peppers, onions, and tomatoes served over rag cut pasta, tossed in a creole cream sauce and topped with fried oysters and fresh shaved Parmesan.
Chipotle Chicken Lettuce Wraps
$16.00
Chipotle chicken, green, and red onions, red peppers, cherry tomatoes, garlic and adobe sauce, served over fresh romaine heart leaves and topped with fresh cilantro and lime three pc.
Blackened Redfish
$24.00
Fresh snapper, blackened, served over corn and okra maque choux, topped with sweet pepper beurre blanc.
Black & Blue Ribeye
$28.00
12 Ounces . blackened hand cut ribeye topped with applewood smoked blue cheese served over fresh asparagus, served with a side salad.
Bacon Wrapped Pork Chop
21.00
16 Ounces, frenched chop, stuffed with spiced apples, wrapped in applewood smoked bacon and seared to perfection, served over a cayenne sweet potato mash finished with pork au jus.
$Desserts
Banana Fosters Bread Pudding
7.00
Traditionally prepared bread pudding cooked in our homemade banana fosters sauce and topped with fresh bananas.
$Kids' Menu
Served with hand cut fries.Burger
$5.00
Served with hand cut fries.
Grilled Cheese
$5.00
Served with hand cut fries.
Fried Chicken
$5.00
Served with hand cut fries.
Fried Shrimp
$5.00
Served with hand cut fries.
Menu for Restaurant Cote is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
