Brunch Eye Openers & Morning Craft Cocktails
All fruit juices are fresh-squeezed.New Orleans Blend Coffee
$2.95
Community dark roast with chicory.
Cafe Au Lait
4.00
Half Community dark roast coffee with chicory and half hot milk.
$Brunch Raw Bar
Brunch Gulf Oysters on the Half Shell
$1.50
Per oyster. With saltines, cocktail sauce, mignonette, horseradish, and lemon wedges. Gluten-free.
Brunch Boiled Gulf Shrimp
17.00
12 pieces. Peel and eat with cocktail sauce and lemon. Gluten-free.
$Brunch Starters
Brunch Boudin Croquettes
$12.00
Our house-made boudin balls crispy fried and served with caramelized honey-creole mustard-great raft commotion beer sauce.
Brunch Baked Crabmeat, Spinach & Artichoke Dip
$16.00
With garlic toast points.
Brunch Baked Spinach & Artichoke Dip
$9.00
Option with garlic toast points. Vegetarian.
Brunch Blackened Crab Cakes
$15.00
Drizzled with jalapeno white remoulade, garnished with tomato batonnets, and crispy capers on mixed greens.
Brunch Jumbo Lump Crabmeat Betsy
$18.00
3 oz. gulf jumbo lump crabmeat in lemon aioli with toasted crostini, sliced tomato, and mixed greens tossed in champagne vinaigrette.
Brunch Oysters Rockefeller
$16.00
6 pieces. The most famous oyster dish in the world, said in 1899 to be rich enough for John D. Rockefeller himself!
Brunch Bienville
$8.00
6 pieces. Brandy-garlic butter, crumbled bacon, breadcrumbs and Parmigiano topped with Bearnaise sauce.
Brunch Rockefeller & Bienville Combo
17.00
3 of each.
$Brunch Soup
Brunch Duck & Tasso Gumbo Soup
7.00-9.00
With basmati rice, green onions, and french bread.
$Brunch Salads
Brunch Artemis' Warm Mushroom Salad
$13.00
Locally raised mushrooms quickly sauteed with garlic on warm baby spinach tossed with brown butter-balsamic vinaigrette, shaved red onion, and toasted pine nuts with a warm roasted garlic-goat cheese crostini. Gluten-free.
Brunch Fried Oyster Salad
$14.00
Frank's fried oysters, creole remoulade, spring mixed greens tossed with creamy herbed buttermilk dressing, crumbled, house-cured bacon, shaved red onion, and Parmigiano. Gluten-free.
Brunch FLK Caesar Salad
$8.00
Crisp romaine lettuce tossed with Frank's Caesar dressing, black pepper-garlic croutons, and Parmigiano.
Brunch Seafood Salad
$19.00
Boiled shrimp, jumbo lump crab crabmeat Betsy, marinated crab claws, crisp romaine lettuce, tomato, boiled egg, and creamy Creole dressing. Gluten-free.
Brunch The Black & Blue
16.00
5 oz. seared flat-iron steak, sliced thin on spring mixed greens tossed with sherry vinaigrette, tomato batonnets, shaved red onion, and lightly drizzled with Worcestershire-Louisiana cane syrup glaze and crumbled Point Reyes blue cheese. Gluten-free.
$Brunch Entrees Meet The Benedicts!
2 per order. Served with Chef's vegetables du jour and fresh fruit.Brunch Eggs Benedict
$16.00
Poached eggs, house-cured bacon on toasted french bread topped with hollandaise sauce.
Brunch Tournedos Benedict
$20.00
Grilled slices of beef tenderloin on toasted french bread rounds topped with poached eggs and Bearnaise sauce.
Brunch Grand Isle Benedict
$20.00
2 blackened jumbo lump crab cakes topped with poached eggs and choron sauce.
Brunch Can't Beat The Wiz Benedict
$17.00
House-made boudin patties on house-made biscuits topped with poached eggs and cream gravy.
Brunch Eggs Sardou Benedict
19.00
Crispy fresh artichoke bottom topped with Parmigiano creamed spinach, poached eggs, and choron sauce.
$Brunch Entrees But Wait, There's More!
Brunch Shrimp & Grits
$19.00
Gulf shrimp with our house-made andouille sausage in white wine-garlic broth over creamy Asiago stone-ground grits. Gluten-free.
Brunch Bananas Foster French Toast
$13.00
With candied bacon, roasted pecan crumbles and powdered sugar.
Brunch Fried Chicken & Brown Butter Waffles
$16.00
With real maple syrup.
Brunch Grillades & Grits
$16.00
Cajun smothered beef in rich gravy over creamy Asiago stone-ground grits.
Brunch Biscuits & Gravy
$14.00
2 house-made buttermilk biscuits, open-faced and topped with our breakfast sausage, smothered in cream gravy with 2 eggs cooked any way you want them.
Brunch The Hungry Woman Breakfast
$14.00
2 eggs any style with your choice of house-made bacon, breakfast sausage or boudin patties with Asiago stone-ground grits and a house-made buttermilk biscuit.
Brunch Crepes Provenance
$15.00
Diced, chicken breast in creole-sauteed mushroom cream sauce with house-cured bacon and green onions.
Brunch Shrimp Etouffee
$9.00-16.00
With basmati rice, green onions, and french bread.
Brunch Esplanade Burger
14.00
A grilled 8 oz. patty of local Smith family farm's ground beef with red wine-rosemary, and shallot reduction on toasted Leidenheimer french bread with melted Asiago, cipollini onion-bacon jam, arugula, sliced tomato, and chive remoulade.
$Brunch Fish & Steak Entrees
Brunch Sauteed Gulf Redfish
$27.00
Brunch Blackened Gulf Redfish
$27.00
Brunch Mississippi Farm Raised Catfish
$13.00
Brunch Steak & E ggs
20.00
2 eggs any style with 5 oz. flat iron steak cooked to your desired temperature with black pepper or herb crust with bearnaise sauce.
$Brunch a la Carte Sides & Add-Ons
For children 12 & under.Brunch Hand-Picked, Gulf Jumbo Lump Crabmeat
$9.00
2 oz.
Brunch Brown Butter Waffle
$4.00
Brunch Buttermilk Biscuits
$5.00
2 pieces.
Brunch Fresh Fruit
$4.00
Brunch Asiago Stone Ground Grits
$4.00
Brunch Yukon Gold Hash Brown Potatoes
$5.00
Brunch House-Made Breakfast Sausage Patty
$3.00
Brunch House Cured Bacon
$4.00
3 pieces.
Brunch Sides of Vinaigrette
$2.00
Brunch Sides of Dressings
$2.00
Brunch Parmigiano Creamed Spinach
$5.00
Brunch Cream Gravy
$2.00
Brunch Bearnaise Sauce
$2.00
Brunch Choron Sauce
$2.00
Brunch Hollandaise Sauce
$2.00
Brunch Marchand de Vins Sauce
$4.00
Brunch Boudin Patty
$4.00
Brunch 2 Oz. Side of Real Maple Syrup
2.00
$Brunch Just For Kids
Brunch The Hungry Kid
$10.00
An egg cooked any style, house-cured bacon, fresh fruit, and a house-made buttermilk biscuit.
Brunch Chicken & Waffle
$8.00
A kid's size waffle topped with fried chicken strips, with real maple syrup, and fresh fruit.
Brunch Chocolate Chip Waffles
$8.00
A kid's size waffle with Belgian chocolate chips, whipped cream, chocolate syrup, and fresh fruit.
Brunch Kid's French Toast
6.00
With real maple syrup and powdered sugar.
$Brunch Desserts
Brunch New Orleans Style Beignets
$5.00
3 french doughnuts per order with powdered sugar.
Brunch Cranberry-Apple Tart a la Mode
$9.00
Contains almonds. With toasted sliced almonds, house-made Amaretto ice cream.
Brunch Luxardo Cherry - Dark Belgian Chocolate Budino
$9.00
With orange-mint gremolata and lightly whipped sweetened cream.
Brunch Salted Caramel Cheesecake
$9.00
Sprinkled with brown butter crumbles.
Brunch Bread Pudding
$8.00
Contains pecans. Chef Van's lighter light air bread pudding with bourbon sauce and lightly whipped sweetened cream.
Brunch House-Made Ice Creams & Sorbets
3.00-8.00
$Brunch Soft Drinks & Mineral Water
Coca-Cola
$2.50
Diet Coke
$2.50
Sprite
$2.50
Dr Pepper
$2.50
Diet Dr Pepper
$2.50
Powerade
$2.50
Abita Root Beer
$3.50
12 oz. bottle.
Community Fresh Brewed Lemonade
$3.00
Milk
$3.00
Orange Juice
$3.00
San Pellegrino
$3.50
500 ml bottle. Sparkling Italian mineral water.
Acqua Panna
3.50
500 ml bottle. Still Italian mineral water.
$Brunch Community Coffee & Tea
New Orleans Blend Coffee
$2.95
Community dark roast with chicory.
Cafe Au Lait
$4.00
Half community dark roast coffee with chicory and half hot milk.
Fresh Press
$8.00
22 oz. Community espresso roast coffee, brought to the table, plunged and served, perfect for 2!
Iced Tea
2.80
Fresh brewed community tea, sweetened and unsweetened.
$Featured Starter Chef's Special
Blackened Shrimp Skewers Chef's Special
12.00
With grilled pineapple, vegetables and a Thai chili glaze.
$Travel Oysters on the Half Shell Chef's Special
We showcase an ever-changing selection of wild-caught and sustainably harvested oysters from the Gulf of Mexico and from America's Eastern Shore.Savage Harbor Chef's Special
$4.00
Prince Edward Island, Canada.
Gulf Chef's Special
4.00
San Antonio Bay, Texas.
$Evening Chef's Specials
Available after 5:00 PM.Blackened Filet Chef's Special
$42.00
With jalapeno shrimp mac and cheese and roasted broccolini.
Redfish Amandine Chef's Special
$34.00
Over potato mash with glaceed green beans, topped with creamy brown butter meuniere.
Pistachio Crusted Scallops Chef's Special
32.00
Served over charred scallion risotto, with brown butter roasted cauliflower.
$Tonight's Sides & Add-Ons Chef's Special
Hazelnut Green Beans
$3.00
Gluten-free.
Chef's Special Medley
$2.00
Gluten-free.
Grilled Asparagus
$2.00
Gluten-free.
Goat Cheese Broccolini
$3.00
Gluten-free.
Sauteed Brussels
$3.00
Gluten-free.
Sweet Potato Hash
$3.00
Gluten-free.
Dauphinoise Potatoes
$3.00
Gluten-free.
Asiago Stone Ground Grits
$2.00
Gluten-free.
Mushroom Risotto
$3.00
Gluten-free.
Herbed Rice Pilaf
$2.00
Gluten-free.
Potato Mash
$3.00
Gluten-free.
Jumbo Lump Crabmeat
$9.00
2 oz. Gluten-free.
Scallop Medallions
9.00
Gluten-free.
$Lunch Raw Bar
Lunch Gulf Oysters on the Half Shell
$1.50
Per oyster. With saltines, cocktail sauce, mignonette, horseradish, and lemon wedges. Gluten-free.
Lunch Boiled Gulf Shrimp
17.00
12 pieces. Peel and eat with cocktail sauce and lemon. Gluten-free.
$Lunch Starters
Lunch Baked Crabmeat, Spinach & Artichoke Dip
$16.00
With garlic toast points.
Lunch Baked Spinach & Artichoke Dip
$9.00
Option with garlic toast points. Vegetarian.
Lunch Oysters Rockefeller
$16.00
6 pieces. The most famous oyster dish in the world, said in 1899 to be rich enough for John D. Rockefeller himself!
Lunch Bienville
$8.00
6 pieces. Brandy-garlic butter, crumbled bacon, breadcrumbs and Parmigiano topped with Bearnaise sauce.
Lunch Rockefeller & Bienville Combo
$17.00
3 of each.
Lunch Blackened Crab Cakes
$15.00
Drizzled with jalapeno white remoulade, garnished with tomato batonnets, and crispy capers on mixed greens.
Lunch Boudin Croquettes
$12.00
Our house-made boudin balls crispy fried and served with caramelized honey-creole mustard-great raft commotion beer sauce.
Lunch Jumbo Lump Crabmeat Betsy
18.00
3 oz. gulf jumbo lump crabmeat in lemon aioli with toasted crostini, sliced tomato, and mixed greens tossed in champagne vinaigrette.
$Lunch Soup
Lunch Duck & Tasso Gumbo
7.00-9.00
With basmati rice, green onions, and french bread.
$Lunch Salads
Lunch Artemis' Warm Mushroom Salad
$7.00-13.00
Locally raised mushrooms quickly sauteed with garlic on warm baby spinach tossed with brown butter-balsamic vinaigrette, shaved red onion, and toasted pine nuts with a warm roasted garlic-goat cheese crostini. Gluten-free.
Lunch Fried Oyster Salad
$8.00-14.00
Frank's fried oysters, creole remoulade, spring mixed greens tossed with creamy herbed buttermilk dressing, crumbled, house-cured bacon, shaved red onion, and Parmigiano. Gluten-free.
Lunch FLK Caesar Salad
$5.00-8.00
Crisp romaine lettuce tossed with Frank's Caesar dressing, black pepper-garlic croutons, and Parmigiano.
Lunch Seafood Salad
$11.00-19.00
Boiled shrimp, jumbo lump crab crabmeat Betsy, marinated crab claws, crisp romaine lettuce, tomato, boiled egg, and creamy Creole dressing. Gluten-free.
Lunch The Black & Blue
16.00
5 oz. seared flat-iron steak, sliced thin on spring mixed greens tossed with sherry vinaigrette, tomato batonnets, shaved red onion, and lightly drizzled with Worcestershire-Louisiana cane syrup glaze and crumbled Point Reyes blue cheese. Gluten-free.
$Lunch Sandwiches
All sandwiches are made on toasted Leidenheimer french bread from New Orleans and served with onion rings or french fries. Seafood po-boys come fully dressed with lettuce, tomato, pickles, and tartar sauce unless requested otherwise.Esplanade Burger
$14.00
A grilled 8 oz. patty of local Smith Family Farm's ground beef with red wine-rosemary and shallot reduction on toasted Leidenheimer french bread with melted Asiago, cipollini onion-bacon jam, arugula, sliced tomato, and chive remoulade.
Lunch Fried Oyster Po-Boy
$9.00-15.00
Lunch Fried Catfish Po-Boy
$7.00-12.00
Our catfish is fried in the same oil as the shrimp unless otherwise requested.
Lunch Fried Shrimp Po-Boy
$8.00-14.00
Lunch Cochon Po-Boy
10.00-16.00
Red wine braised pulled pork shoulder, caramelized onions, pepperoncini and roasted sweet peppers with melted provolone cheese.
$Lunch Entrees
Lunch Eggs Benedict
$8.00-16.00
Poached eggs, house-cured bacon on toasted french bread topped with hollandaise sauce. Served with fresh fruit.
Lunch Grand Isle Benedict
$10.00-20.00
2 blackened jumbo lump crab cakes topped with poached eggs, and choron sauce. Served with fresh fruit.
Lunch Cajun Meatloaf
$12.00
With Cajun Mornay sauce, french green beans, and loaded potato mash.
Lunch Red Beans & Rice
$10.00
With house-made andouille sausage, Basmati rice, green onions, and french bread.
Lunch House Made Boudin
$11.00
With sauteed onions, sweet peppers & Great Raft Commotion-Creole mustard. Gluten-free.
Lunch Pecan Crusted Mississippi Catfish
$15.00
With hazelnut french green beans on creamy Asiago stone-ground grits.
Lunch Shrimp Etouffee
$9.00-16.00
With basmati rice, green onions, and french bread.
Lunch Shrimp & Grits
$19.00
Gulf shrimp and house-made andouille sausage in white wine-garlic broth over creamy Asiago stone-ground grits. Gluten-free.
Lunch Crepes Provenance
$9.00-15.00
Lunch Sauteed Gulf Redfish
$27.00
Lunch Blackened Gulf Redfish
$27.00
Lunch Mississippi Farm Raised Catfish
$13.00
Lunch Flat Iron Steak
15.00-30.00
Cooked to your desired temperature with black pepper or herb crust. With your choice of Marchand de Vins, garlic-brandy butter or Bearnaise sauce and 2 sides.
$Lunch Just For Kids
For children 12 and under.Lunch Chicken Strips
$6.00
Fried or grilled with french fries.
Lunch Fried Oysters
$7.50
With french fries.
Lunch Shrimp-In-Pants
$8.00
Fried or grilled with french fries.
Lunch Fried Catfish
$6.00
With french fries.
Lunch Kid's Pasta
$6.00
With Alfredo sauce, plain or butter.
Lunch Grilled Cheese
6.00
$Lunch Desserts
Lunch Cranberry-Apple Tart a la Mode
$9.00
Contains almonds. With toasted sliced almonds, house-made Amaretto ice cream.
Lunch Luxardo Cherry - Dark Belgian Chocolate Budino
$9.00
With orange-mint gremolata and lightly whipped sweetened cream.
Lunch Salted Caramel Cheesecake
$9.00
Sprinkled with brown butter crumbles.
Lunch Bread Pudding
$8.00
Contains pecans. Chef Van's lighter light air bread pudding with bourbon sauce and lightly whipped sweetened cream.
Lunch House-Made Ice Creams & Sorbets
3.00-8.00
$Lunch Soft Drinks & Mineral Water
Coca-Cola
$2.50
Diet Coke
$2.50
Sprite
$2.50
Dr Pepper
$2.50
Diet Dr Pepper
$2.50
Powerade
$2.50
Abita Root Beer
$3.50
12 oz. bottle.
Community Fresh Brewed Lemonade
$3.45
Milk
$3.00
Orange Juice
$3.00
San Pellegrino
$3.50
500 ml bottle. Sparkling Italian mineral water.
Acqua Panna
3.50
500 ml bottle. Still Italian mineral water.
$Lunch Community Coffee & Tea
New Orleans Blend Coffee
$2.95
Community dark roast with chicory.
Cafe Au Lait
$4.00
Half community dark roast coffee with chicory and half hot milk.
Fresh Press
$8.00
22 oz. Community espresso roast coffee, brought to the table, plunged and served, perfect for 2!
Iced Tea
2.80
Fresh brewed community tea, sweetened and unsweetened.
$Evening Raw Bar
Evening Gulf Oysters on the Half Shell
$1.50
Per oyster. With saltines, cocktail sauce, mignonette, horseradish, and lemon wedges.
Evening Boiled Gulf Shrimp
17.00
Peel and eat with cocktail sauce and lemon.
$Evening Starters
Evening Baked Crabmeat, Spinach & Artichoke Dip
$16.00
With garlic toast points.
Evening Baked Spinach & Artichoke Dip
$9.00
Option with garlic toast points. Vegetarian.
Evening Oysters Rockefeller
$16.00
6 pieces. The most famous oyster dish in the world, said in 1899 to be rich enough for John D. Rockefeller himself!
Evening Bienville
$8.00
6 pieces. Brandy-garlic butter, crumbled bacon, breadcrumbs and Parmigiano topped with Bearnaise sauce.
Evening Rockefeller & Bienville Combo
$17.00
3 of each.
Evening Blackened Crab Cakes
$15.00
Drizzled with jalapeno white remoulade, garnished with tomato batonnets, and crispy capers on mixed greens.
Evening Boudin Croquettes
$12.00
Our house-made boudin balls crispy fried and served with caramelized honey-creole mustard-great raft commotion beer sauce.
Evening Jumbo Lump Crabmeat Betsy
$18.00
3 oz. gulf jumbo lump crabmeat in lemon aioli with toasted crostini, sliced tomato, and mixed greens tossed in champagne vinaigrette.
Evening Charcuterie & Cheese Board
18.00
House-made boudin, tasso, andouille with cheeses, pickles and other goodies.
$Evening Soups
Evevning Duck & Tasso Gumbo
7.00-9.00
With basmati rice, green onions, and French bread.
$Evening Salads
Ask your server about adding steak, chicken, crabmeat or shrimp to your salad.Evening Artemis' Warm Mushroom Salad
$13.00
Locally raised mushrooms quickly sauteed with garlic on warm baby spinach tossed with brown butter-balsamic vinaigrette, shaved red onion and toasted pine nuts with a warm roasted garlic-goat cheese crostini.
Evening Fried Oyster Salad
$14.00
Frank's fried oysters, creole remoulade, spring mixed greens tossed with creamy herbed buttermilk dressing, crumbled, house-cured bacon, shaved red onion and Parmigiano.
Evening FLK Caesar
$8.00
Crisp romaine lettuce tossed with Frank's Caesar dressing, black pepper-garlic croutons, and Parmigiano.
Evening Seafood Salad
$19.00
Boiled shrimp, jumbo lump crab crabmeat "Betsy," marinated crab claws, crisp romaine lettuce, tomato, boiled egg, and creamy creole dressing.
Evening The Black & Blue
16.00
5 oz. seared flat-iron steak, sliced thin on spring mixed greens tossed with Sherry vinaigrette, tomato batonnets, shaved red onion and lightly drizzled with Worcestershire-Louisiana cane syrup glaze and crumbled Point Reyes blue cheese.
$Evening Sandwiches
All sandwiches are made on toasted Leidenheimer French bread from New Orleans and served with onion rings or french fries. Seafood Po-boys come fully dressed with lettuce, tomato, pickles, and tartar sauce unless requested otherwise.Evening Esplanade Burger
$14.00
A grilled 8 oz. patty of local smith family farm's ground beef with red wine-rosemary and shallot reduction on toasted Leidenheimer French bread with melted asiago, cipollini onion-bacon jam, arugula, sliced tomato, and chive remoulade.
Evening Fried Oyster Po-Boy
$15.00
Evening Fried Catfish Po-Boy
$12.00
Our catfish is fried in the same oil as the shrimp unless otherwise requested.
Evening Fried Shrimp Po-Boy
$14.00
Evening Cochon Po-Boy
16.00
Red wine braised pulled pork shoulder, caramelized onions, pepperoncini and roasted sweet peppers with melted provolone cheese.
$Evening Fish a la Carte Entrees
Sauteed or blackened with your choice of meuniere, caper meuniere, meuniere amandine or bearnaise sauce.Evening Gulf Redfish
$27.00
Fish La Black Drum
$23.00
Evening Mississippi Catfish
13.00
$Evening Steaks a la Carte Entrees
Evening Filet Tenderloin
$38.00
8 oz. cooked to your desired temperature with black pepper or herb crust with your choice of Marchand de Vins, garlic-brandy butter or bearnaise sauce.
Evening Beef Tenderloin
$38.00
8 oz. cooked to your desired temperature with "black pepper" or "herb crust" with your choice of Marchand de Vins, garlic-brandy butter or bearnaise sauce.
Evening Flat Iron Steak
15.00-30.00
cooked to your desired temperature with "black pepper" or "herb crust" with your choice of Marchand de Vins, garlic-brandy butter or bearnaise sauce.
$Evening FLK Classic Entrees
Evening Parmigiano Crusted Pork Ribeye
$24.00
With braised black mission fig bbq sauce, bacon-wrapped asparagus and savory bread pudding.
Evening Duck Confit
$26.00
Crispy, succulent bone-in duck leg with creamed spinach, mushroom risotto and drizzled with sazerac-citrus glaze.
Evening Crepes Provenance
$15.00
Diced chicken breast in creole-sauteed mushroom cream sauce with house-cured bacon and green onions, with a small mixed greens salad.
Evening House Made Boudin
$11.00
With sauteed onions, sweet peppers and great raft commotion-creole mustard, and your choice of one side.
Evening Pecan Crusted Gulf Redfish
$34.00
On creamy asiago stone-ground grits with hazelnut French green beans.
Evening Seared Diver Sea Scallops
$30.00
Over spinach puree and sweet potato hash risotto with crispy seared brussels sprouts; Garnished with local microgreens and bacon jam.
Evening New Shrimp Etouffee
$9.00-16.00
With basmati rice, green onions, and French bread.
Evening Shrimp & Grits
$19.00
Gulf shrimp and house-made andouille sausage in white wine-garlic broth over creamy asiago stone-ground grits.
Evening Melissa's New Orleans BBQ Shrimp
19.00
6 pieces. Jumbo, head, and shell on gulf shrimp in buttery, garlicky sauce with Worcestershire, Rosemary, and lemons, finished with great raft reasonably corrupt black lager with toasted garlic bread.
$Evening Just For Kids
For children 12 and under.Evening Kids Chicken Strips
$6.00
Fried or grilled with french fries.
Evening Kids Fried Oysters
$7.50
With french fries.
Evening Shrimp in Pants
$8.00
Fried or grilled with french fries.
Evening Kids Fried Catfish
$6.00
With french fries.
Evening Kids Pasta
$6.00
With Alfredo sauce, plain or butter.
Evening Kids Grilled Cheese
6.00
With french fries.
$Evening Desserts
Evening Cranberry-Apple Tart a la Mode
$9.00
Contains almonds. With toasted sliced almonds, house-made Amaretto ice cream.
Evening Luxardo Cherry - Dark Belgian Chocolate Budino
$9.00
With orange-mint gremolata and lightly whipped sweetened cream.
Evevning Salted Caramel Cheesecake
$9.00
Sprinkled with brown butter crumbles.
Evening Bread Pudding
$8.00
Contains pecans. Chef Van's "lighter than air" bread pudding with bourbon sauce and lightly whipped sweetened cream.
Evening House Made Ice Creams & Sorbets
3.00-8.00
Flavors change daily. Ask your server for today's flavors. Our nut flavored gelati are made with real nuts. Please advise your server of any food allergies.
$Evening Soft Drinks & Mineral Water
Coca-Cola
$2.50
Diet Coke
$2.50
Sprite
$2.50
Dr Pepper
$2.50
Diet Dr Pepper
$2.50
Abita Root Beer
$3.50
12 oz. bottle.
Community Fresh Brewed Lemonade
$3.00
Milk
$3.00
Orange Juice
$3.00
San Pellegrino
$3.50
Sparkling Italian mineral water.
Acqua Panna
3.50
Panna still Italian mineral water. Both in 500 ml. bottle.
$Evening Community Coffee & Tea
New Orleans Blend Coffee
$2.95
Community dark roast with chicory.
Cafe Au Lait
$4.00
Half community dark roast coffee with chicory and half hot milk.
French Press 22 Oz.
$8.00
Community espresso roast coffee, brought to the table, plunged and served. Perfect for 2!
Iced Tea
$2.80
Tea fresh-brewed community tea, sweetened and unsweetened.
Menu for Frank's Louisiana Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
