Appetizers
Dishes to share with your table .Crab Claws
$17.00
Jumbo crab claws served with our homemade vegetable marinade.
Scallops
$15.00
Pan seared in our olive oil recipe served with a white wine sauce.
Artichoke Hearts
$12.00
A hearty cold appetizer topped with our home made vegetable marinade.
Fried Mushrooms
$10.00
Beer battered mushrooms fried and served with a blue cheese dressing.
Soft Shell Crab
$11.00
Lightly fried crab over green lettuce served with our home made remoulade sauce.
Onion Rings
9.00
Beer battered, golden fried and served with spicy ketchup.
$Salads
Caesar Salad
$7.00
Romaine lettuce tossed in our homemade Caesar dressing topped with Parmesan cheese and croutons.
Wedge Salad
6.00
A wedge salad with tomatoes and marinated onions.
$Steaks
Juicy hand cut steaks grilled to perfection with our special blend of spices served with your choice of a side and a salad.Porterhouse
$44.00
Hand-cut 20 oz bone-in steak topped with our tangy cowboy sauce and mushrooms.
Filet
$28.00-32.00
A 6 or 8 oz filet grilled just the way you like it with our special blend of spices
New Yorker
$38.00
A flavorful 14 oz New York strip steak.
22 oz Bone-in Ribeye
47.00
$Seafood
Fresh seafood dishes sure to make your taste buds happy.Fried Shrimp
$20.00
Our hand breaded jumbo shrimp served with hand-cut fries and our home made remoulade sauce.
Soft Shell Crab
$24.00
Two lightly breaded crabs with a mixture of spices fried and served with remoulade sauce.
Red Snapper
$30.00
Pan seared snapper topped with crab meat sauce and served with your choice of side.
Trout Parmesan
28.00
Rainbow trout oven roasted with a Parmesan crust over sauteed spinach and mushrooms.
$Entrees
Dishes engineered to satisfy your palette.Grilled Quail
$26.00
Marinated and grilled with a four spice blend topped with pineapple and cherry chutney.
Grilled Chicken Breast
$16.00
Two boneless chicken breasts served with asparagus and a house salad.
Chicken Pasta
$18.00
Thin sliced chicken breast over tri-colored rotini pasta with our spicy cream sauce.
Kabob
22.00
Chicken, beef, and shrimp served over a bed of rice with sauteed vegetables topped with our alfredo sauce.
$Desserts
Decadent desserts made fresh by our in house Pastry Chef Lawana London.Porterhouse Carrot Cake
$7.00
Our signature old-fashioned carrot cake recipe with buttermilk glaze and topped with cream cheese icing.
Triple Chocolate Cake
$8.00
A moist three layer chocolate cake with mocha icing and dark chocolate curls.
Cheesecake
8.00
Homemade individual cheesecakes.
$Soft Drinks
Strawberry Ponchatoula Pop
$3.00
Caffeine free sweet soda made right here in Louisiana with all natural Louisiana Cane Sugar.
Satsuma Fizz
$3.00
A caffeine and gmo free soda made with all natural Louisiana Cane Sugar.
Pecan Praline Cream Soda
$3.00
A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar.
Root Beer
$3.00
A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar.
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