Begin
Grilled Chicken, Mushroom and Spinach au Gratin
$8.00
Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce
Stuffed Portobello Mushrooms
$10.00
Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette
Seared Tuna Medallions
$12.00
Pan seared tuna, served rare, with fresh mango and pickled ginger
Louisiana Crab Cakes
$10.00
Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley
Lump Crabmeat Cocktail
$15.00
Chilled jumbo lump crabmeat presented with our william b's cocktail sauce
Tabasco Fried Onion Ring Pyramid with Aioli
$7.00
Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli
Shrimp Cocktail
$13.00
Tender jumbo shrimp served with a vodka spiked cocktail sauce
Shrimp Remoulade
12.00
Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce
$Soups& Salads
Traditional Caesar Salad
$7.00
Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing
Caprese Salad
$9.00
Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing
Spinach Salad
$6.00
Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette
Maytag Blue Cheese Salad
$7.00
Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette
French Onion Soup
$5.00
The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses
Corn and Crawfish Chowder
7.00
Roasted corn and crawfish added to our special chowder recipe
$Steaks and Prime Rib
The Chop
$33.00
24 oz. bone in rib eye steak
Filet Mignon
$36.00
10 oz. of flavorful beef tenderloin
Petit Filet Mignon
$32.00
7 oz. of savory beef tenderloin
T-Bone Steak
$34.00
24 oz. steak
New York Steak
$32.00
16 oz. boneless strip
Prime Rib of Beef - 18 oz. William B's Cut
$34.00
Slow roasted full rib section of beef
Prime Rib of Beef - 14 oz. King Cut
$28.00
Slow roasted full rib section of beef
Prime Rib of Beef - 10 oz. Queen Cut
$24.00
Slow roasted full rib section of beef
Surf and Turf - Fried or Grilled Shrimp
$24.00
Steak combined with the seafood favorites
Surf and Turf - Jumbo Lump Crabmeat
$15.00
Surf and Turf - Lobster Tail
40.00
Steak combined with the seafood favorites
$Seafood Suggestions
Selection of fish and shellfishGrand Isle Red Snapper
$28.00
Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce
Salmon
$24.00
Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue
Grouper
$26.00
Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce
Lobster Tails
$40.00-72.00
Warm water lobster tail served with drawn sweet butter
Seafood Capellini
$28.00
Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat
Fried Shrimp
24.00
Hand battered tiger shrimp fried golden brown and served with hand cut fries
$Chef's Concepts
Chicken Fettuccini Alfredo
$20.00
Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms
Chicken Oscar
$18.00
Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce
Double Bone Porkchop
$22.00
Grilled pork chops topped with brandy braised cabbage and apple chutney
Tournedos au Poivre
$34.00
Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce
Steak Diane Goddess of the Hunt
34.00
Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions
$Extras
Baked Potato
$4.00
Garlic Cream Spinach
$3.00
Grilled Red Pepper and Cheese Grits
$4.00
Steamed Broccoli
$3.00
Macaroni and Smoked Cheddar Cheese Casserole
$3.00
Potatoes au Gratin
$4.00
Sauteed Button Mushrooms
$4.00
Sauteed Asparagus
$4.00
Sauteed Fresh Spinach
$3.00
Steakhouse French Fries
$4.00
Garlic Mashed Potatoes
$4.00
Menu for William B's Steakhouse is provided by findrestaurantmenu.com
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