Breakfast
Additional items are for an extra charge.Omelette Breakfast
$12.00
Eggs and a choice of 2 items.
Croissant Breakfast
$10.00
Scrambled eggs, bacon and Swiss cheese.
Pork Benedict Breakfast
$14.00
Buttermilk biscuit, honey, seasoned pork loin, poached eggs and hollandaise.
Croque Monsieur Sandwich Breakfast
$10.00
Mushroom bechamel.
Madame Sandwich Breakfast
$11.00
Mushroom bechamel.
Shrimp and Grits Breakfast
14.00
Grilled shrimp, stone ground grits and red eye gravy.
$Brunch a la Carte
French Toast Brunch
$8.00
Biscuits and Gravy Brunch
$8.00
Biscuits and Jelly Brunch
$5.00
Hash Browns Brunch
$5.00
Ratatouille Brunch
$5.00
Fruit Salad Brunch
6.00
$Salads
Sandwiches
Served with choice of house fries or petite salad.French Dip Sandwich
$14.00
Rotisserie lamb, Swiss cheese, caramelized onion and au jus.
Bacon Cheeseburger Sandwich
$14.00
1/2 lb. black angus patty, dressed, Sriracha aioli and choice of cheese.
Grilled Gulf Fish Sandwich
$14.00
Baguette, dressed and remoulade.
Croque Monsieur Sandwich
$9.00
Mushroom bechamel.
Madame Sandwich
$9.00
Mushroom bechamel.
Chicken Salad on Croissant
$10.00
BLT Sandwich
10.00
Bacon, ham, cheddar, tomato, arugula and mayonnaise.
$Lunch Entrees
Pappardelle Alfredo
$14.00
Spinach, tomatoes and rotiss.
Shrimp and Grits
$12.00
Grilled shrimp, stone ground grits and red eye gravy.
Rotisserie Chicken
11.00-18.00
Petite salad, feta, tomatoes and choice of house fries or ratatouille.
$Dinner Salads
Grilled Shrimp and Burrata Salad Dinner
$14.00
Grilled shrimp tossed in remoulade, mixed greens, truffle oil and balsamic vinaigrette.
Local Satsuma Salad Dinner
13.00
Arugula, feta cheese, satsuma supremes and red wine vinaigrette.
$Dinner Hors D'Oeuvres
Artisan Cheese Board
$14.00
Pickles, fruit, creole pecans and crackers.
Charcuterie Board
$16.00
Pickles, mostarda, Creole pecans and crackers.
Black Angus Beef Tartare
$12.00
Creme fraiche, arugula and ginger soy sauce.
Escargots and Bone Marrow
$14.00
Canoe cut marrow bone, escargots and bordelaise sauce.
Rotisserie Flatbread
10.00
Artisan cheese, red onion and truffle oil.
$Dinner Les Plats
Prime Rib
$34.00-42.00
Pommes frites, choice of bearnaise or bordelaise.
Grilled Venison
$28.00
Pommes puree, haricot verts with almonds, fried leeks and blueberry demi glace.
Grilled Gulf Fish
32.00
Couscous, beer battered vegetables and ginger soy sauce.
$Dinner Rotisserie
Naked Truth Farms Organic Chicken
$25.00
Pommes puree, haricots verts and rotisserie gravy.
Lamb Shoulder
$29.00
Smashed rotisserie yukon gold potatoes, honey mustard glazed, Brussels sprouts and lamb gravy.
Maple Leaf Duck
$29.00
Mashed sweet potatoes, fried Brussels sprouts and cherry demi glace.
White Tail Pheasant
$30.00
Potatoes au gratin, petite salad and herb compound butter.
Guinea Fowl
30.00
Potatoes au gratin, petite salad and herb compound butter.
$Dinner Sides a la Carte
Fried Brussel Sprouts
$7.00
Smashed Rotisserie Yukon Gold Potatoes
$7.00
Haricots Verts
$7.00
Mashed Sweet Potatoes
$7.00
Potatoes Au Gratin
$7.00
Ratatouille
$7.00
Petite Salade
7.00
$Aperitif
Appetizers.Gulf Oysters on the Half Shell
$13.00
Ciabatta crouton and Peruvian condiments.
American Red Snapper and Octopus Ceviche
$15.00
Corn, shaved red onion, cilantro.
Mixed Baby Greens
$9.00
Mixed baby greens with sherry-Dijon vinaigrette.
Sauteed Hudson Valley Foie Gras
$19.00
Caramelized pear, pain d'epices.
Baked Louisiana Oysters
$14.00
Melted artisan cheese, Creole country andouille and root vegetable puree.
Prosciutto Flatbread
$11.00
Melted artisan cheese, truffle oil.
Red and Gold Beet Salad
$11.00
Arugula, shaved manchego, herb vinaigrette.
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