Lunch Specialties
Meatballs and Spaghetti
$10.95-14.95
Sicilian style meatballs simmered in red gravy.
Italian Sausage And Spaghetti
$10.95-14.95
Marciante Italian sausage with red gravy.
Pappardelle Bolognese
$10.95-14.95
Veal and beef simmered in a classic meat sauce finished with butter and romano cheese.
Rigatoni Scarpetty
$15.95
Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese.
Eggplant Parmesan
$15.95
Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese, and topped with red gravy, served with spaghetti.
Veal or Chicken Parmesan
$19.95-17.95
Veal or chicken scaloppini and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti.
Classic Lasagna
$16.95
Pork and beef daube shredded and layered with pasta and ricotta and mozzarella cheese. Baked and topped with a seafood cream sauce.
Seafood Lasagna
$23.95
Shrimp crawfish and crabmeat layered with ricotta and mozzarella cheese, baked and topped with a seafood cream sauce.
Cioppino
$21.95
Mussels, clams, shrimp, calamari, and diced fish simmered in a light tomato basil sauce served with linguini.
Shrimp Lucci
$19.95
Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with romano cheese, fresh Italian parsley and served with linguini.
Veal or Chicken Piccata
19.95-17.95
Veal or chicken scaloppini lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of linguini.
$Pesce
Fresh Fish Basilico
$19.95
Our daily fresh fish lightly floured and sauteed, topped with a tomato concasse, fresh basil, and lemon butter finished with mushrooms and capers.
Azzuro Tuna
$24.95
8- ounce yellowfin tuna, lightly blackened and topped with a blue cheese cream sauce, served on a bed of linguini.
Louisiana Black Drum on The Half-Shell
24.95
Louisiana blue crab lightly floured and sauteed, topped with white wine, lemon caper, and butter sauce served over a bed of linguine.
$Pizza
Margherita
$12.00
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Napoletana
$18.00
Tomato sauce, mozzarella, mushrooms, black olives, anchovies.
Salsiccia
$14.00
Tomato sauce, oregano, marciense Italian sauce, julienne peppers, onions, and broccoli rabe.
Torte di Spinaci
$14.00
Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions, and fried artichoke hearts.
Frutti di Mare
$18.00
Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese.
Tutte Verdure
13.00
Tomato sauce, mozzarella, grilled vegetables, fresh herbs.
$For the Bambini
Macaroni and Cheese
$6.95
Chicken Fingers
$6.95
Grilled or fried. Served with French fries.
6-Ounce Hamburger
$6.95
Served with French fries.
Meatballs and Spaghetti
$6.95
Mini-Pizza
6.95
$Dalci
All desserts made in house.Tiramisu
$6.00
Pick-me-up cake with mascarpone and ladyfingers.
Sicilian Cannoli
$6.00
Traditional Italian crispy pastry filled with chocolate, and vanilla, and ricotta cheese, served with raspberry coulis.
Cheesecake
$6.00
A new york-style cheesecake with a fresh fruit topping.
Emme's Chocolate Cake
$6.00
Six thin layers of moist chocolate cake with mascarpone cheese and raspberry coated with a dark chocolate ganache.
Elle J's White Chocolate Bread Pudding
6.00
Topped with a white chocolate ganache.
$Appetizers
Char-Grilled Oysters Signorelli
$11.95
Half a dozen. Char-grilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon oil.
Fire- Roasted Oysters
$11.95
Half-dozen. Fire-roasted oysters topped with a new orders-style bbq sauce with an Italian flavor, Moretti beer, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Italian cheeses.
Calamari Fritti
$9.95
Dusted with flour and fried, served with red gravy.
Elle-J's Alligator
$10.95
Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blacking seasoning and sauteed served on a bed of thinly shaved fennel with an olive oil dressing.
Eggplant Sticks
$7.95
Fried and served with red gravy.
Stuffed Mushrooms
$10.95
Cremini mushrooms sauteed and stuffed with a Louisiana blue crab stuffing.
Fresh Mussels Fra Diavolo
$12.95
Fresh PEI mussels simmered in a spicy red sauce served with bruschetta.
Clams White
$10.95
Fresh clams simmered in alight white wine herb sauce served with bruschetta.
Eggplant Julia
8.95
Thinly sliced eggplant, layered with fresh tomato basil and mozzarella.
$Soup
Shrimp and Andouille Gumbo
$6.95-9.95
Louisiana shrimp, okra, and local double, a rich gumbo base served over white rice.
She-Crab Soup
6.95-9.95
A 'circle' classic made with the female soft shell crab.
$Insalada
Ginnie's 'Sicilian' Eggplant Caponata
$8.95
Homemade savory vegetable natatorial served cold with bruschetta.
Shrimp Ravigote
$8.95
Cold shrimp are homemade with bell peppers and capers on a bed of mixed greens.
House Salad
$3.50
Lemon, tomato, red onions, and croutons.
Marinated Mushrooms Salumi
$9.95
Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and salumi.
Caesar Salad
$3.50
Romaine lettuce with house-made caesar dressing topped with Parmesan cheese and croutons.
Caprese
$2.95
Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil.
Bacon Blue Cheese Wedge
$8.95
Crisp iceberg wedge with house-made blue cheese dressing.
Biggie's Italian Salad
8.95
An Italian classic salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette anchovies upon request.
$Meats
Filet
$24.95
8-ouns tenderloin filet topped with a roasted garlic demi-glace sauce. Served with vegetable potato of the day.
Pork Chop Leone
$21.95
A mama leone's favorite. Maine style 12-ounce pork chop sauteed and topped with sauteed crabmeat and lemon butter. Served with vegetable and potato of the day.
J's Rabbit Marsala
$21.95
Boneless rabbit, lightly floured and sauteed with mushrooms, served on a bed of linguini.
Veal Paillared Caprese
$21.95
6- ounce baby grilled served on a bed of angular and topped with diced tomatoes, freshwater, mozzarella, basil, and capers, tossed in a light lemon dressing. Served with vegetable and potato of the day.
Roasted Hen Nello
$19.95
Semi-boneless cornish hen marinated with fresh raspberry and lemon served with vegetable and potato of the day.
Menu for Elle-J's is provided by findrestaurantmenu.com
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