Lunch Salads
Lunch Oyster Salad
$15.00
Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.
Lunch Caesar Salad
$10.00
Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.
Lunch House Salad
$9.00
Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.
Deviled Egg Cobb Salad
14.00
Romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes, deviled eggs, caviar ranch.
$Lunch Appetizers
Lunch Oyster Blt
$13.00
Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.
Lunch Oyster Pie
$13.00
Poached Gulf oysters, sauteed leeks, oyster cream, whipped potatoes, charred artichokes, tarragon.
Lunch Shrimp and Fried Green Tomatoes
$12.00
Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.
Lunch Chicken and Andouille Gumbo
$6.00-9.00
Paroisse de vermillion inspired with Louisiana popcorn rice.
Lunch Chicken Gizzard Grillades
12.00
Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.
$Lunch Sandwiches
Lunch Oyster and Cajun Caviar Po Boy
$16.00
Crispy oysters with cajun caviar, arugula and buttermilk ranch dressing on leidenheimer French bread.
Lunch Bacon, Basil and Tomato
$12.00
The bbt. Crispy bacon, sliced tomato and garden-fresh basil with bacon fat mayo on texas toast.
Lunch Grilled Chicken Sandwich
$14.00
Grilled chicken breast, crystal honey butter, tomatoes, Boston lettuce on texas toast.
Lunch The Lgd Burger
14.00
Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.
$Lunch Entrees
Lunch Seafood Stuffed Crab
$21.00
Gulf shrimp, oyster and blue crab dressing with mixed greens, cherry tomatoes, and remoulade.
Lunch My Mom's Chicken and Dumplings
$14.00
Hand-pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter.
Lunch Shrimp and Gris-Gris Grits
$16.00
Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.
Lunch Open Faced Pot Roast
15.00
Roast beef debris, mashed potatoes and brown gravy on Texas toast.
$Dinner Salads
Dinner Oyster Salad
$15.00
Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.
Dinner Caesar Salad
$10.00
Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.
Dinner House Salad
$9.00
Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.
Dinner Deviled Egg Cobb Salad
14.00
Romaine lettuce, blue cheese crumbles, bacon, cherry tomatoes, deviled eggs, caviar ranch.
$Dinner Appetizers
Dinner Oyster Blt
$13.00
Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.
Dinner Oyster Pie
$13.00
Poached Gulf oysters, sauteed leeks, oyster cream, whipped potatoes, charred artichokes, tarragon.
Dinner Shrimp and Fried Green Tomatoes
$12.00
Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.
Dinner Chicken and Andouille Gumbo
$6.00-9.00
Paroisse de vermillion inspired with Louisiana popcorn rice.
Dinner Chicken Gizzard Grillades
12.00
Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.
$Dinner Entrees
Dinner Herb Roasted Half Chicken
$24.00
Slow-cooked chicken on the bone, smoked boudin dirty rice, baby carrots, fresh herbs with black pepper chicken jus.
Dinner Lgd Burger
$14.00
Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.
Dinner Shrimp and Gris-Gris Grits
$26.00
Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.
Dinner Double Cut Pork Chop
$28.00
Cast iron seared with creole spices, southern greens, smothered new potatoes and blueberry pork jus.
Dinner Mississippi Rabbit Fricassee
$26.00
Braised local rabbit, seared trinity, Louisiana popcorn rice, blackened sweet cornbread.
Dinner 44 Farms Ribeye
$36.00
Chargrilled and oven-finished with chopped garlic, Worcestershire, fresh thyme and choice of side.
Dinner Crab Cake
$28.00
Lump crab, sweet corn macque choux, micro arugla, sugarcane vinegar.
Dinner My Mom's Chicken and Dumplings
18.00
Hand-pulled chicken, roasted carrots, fresh herbs and homemade dumplings with bread and butter.
$Brunch Salads
Brunch Oyster Salad
$15.00
Boston lettuce, crispy gulf oysters, blue cheese and shaved radish with sugarcane vinaigrette.
Brunch Caesar Salad
$9.00
Crisp romaine lettuce, shaved parmesan cheese and croutons with black pepper caesar dressing.
Brunch House Salad
9.00
Mixed greens, cucumbers and cherry tomatoes with creole mustard vinaigrette.
$Brunch Appetizers
Brunch Oyster Blt
$13.00
Fried gulf oysters, smoked pork belly, tomato jam and micro arugula with sugarcane vinegar.
Brunch Creole Tomato Shrimp Remoulade
$12.00
Gulf shrimp, local tomato with new Orleans style remoulade.
Brunch Shrimp and Fried Green Tomatoes
$12.00
Seared gulf shrimp, crispy green tomatoes, smoked tomato butter, and green onions.
Brunch Chicken Gizzard Grillades
$11.00
Sous vide chicken gizzards, stone-ground grit cake, caramelized peppers and onions with brown gravy.
Brunch Gumbo Du Jour
6.00-9.00
Paroisse de vermillion inspired with Louisiana popcorn rice.
$Brunch Specials
Brunch Blueberry Bourbon Pain Perdu
$14.00
French bread, vanilla custard, blueberries with sugarcane syrup and whipped cream.
Brunch Go with The Flo
$16.00
Crispy oysters, creamed spinach, fried egg with hollandaise.
Brunch Chicken Gizzard Omelette
$13.00
Sous vide chicken gizzards and brown gravy over stone-ground grit.
Brunch The Lgd Burger
$14.00
Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.
Brunch Chicken Biscuits and Gravy
$16.00
Fried chicken thighs, cream biscuits, scrambled eggs with griffin gravy.
Brunch Gris-Gris Slam
14.00
2 eggs, bacon, grits, hashbrowns, and a biscuit.
$Brunch Gris-Gris Favorites
Brunch Shrimp and Gris-Gris Grits
$16.00
Gulf shrimp, smoked sausage and roasted red peppers with cherry tomatoes and stone-ground grits.
Brunch Lgd Burger
$14.00
Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.
Brunch Lgd Burger with Egg
$16.00
Char-grilled ½ pound of ground chuck, shredded cheddar cheese, Boston lettuce with tomato and pickles on a toasted pretzel bun.
Brunch Open Faced Pot Roast
14.00
Roast beef debris, mashed potatoes and brown gravy on Texas toast.
$Brunch Sides
2 EGGS
$3.00
Biscuits and Gravy
$3.00
Hashbrowns
$3.00
Bacon
$3.00
Grits
$3.00
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