Starters
Oysters Sbisa
$12.00
Flash-fried local oysters served over Herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and parmesan cheese.
Louisiana Blue Crab Cakes
$15.00
Lightly dusted in Panko bread crumbs, pan-seared and served with citrus aioli.
Southern Seafood Boil
14.00
Boiled gulf shrimp, jumbo lump crab meat, fried green tomatoes, house-made remoulade, and cocktail sauce.
$Soups
Turtle Soup
8.50
A new Orleans classic with lemon and a generous splash of sherry.
$Salads
Maison Salad
$10.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, and champagne vinaigrette.
Tomato Mozzarella Salad
$12.00
Vine-ripened tomatoes, burrata cheese, fresh basil, reduced balsamic vinegar, and toasted baguette.
Wedge Salad
$8.00
Crispy iceberg wedge, chopped bacon, cherry tomatoes, grilled red onions, and blue cheese dressing.
Caesar Salad
9.00
Romaine lettuce, parmesan, herbed croutons, and garlic parmesan dressing.
$Sbisa Classics
Trout Eugene
$28.00
Fresh filet of trout topped with Gulf shrimp, crawfish tails, and crab fingers in a champagne cream sauce.
Courtbouillon
$22.00
A traditional Creole stew with fresh fish, shrimp, mussels, and jumbo lump crab meat, simmered in a spicy sauce.
New Orleans BBQ Shrimp
24.00
Peel and eat jumbo shrimp simmered in a BBQ butter sauce with French bread for dipping.
$Entrees
Veal and Crab
$30.00
Paneed milk-fed veal, Louisiana jumbo lump crab meat, and lemon caper butter.
Duck Confit
$27.00
Crispy slow-roasted duck leg served over truffle parmesan pommes frites, with frisee red onion salad and bearnaise sauce.
Petite Filet
$38.00
6 oz beef tenderloin, roasted garlic mashed potatoes, grilled asparagus, and tasso mushroom marchand de vin sauce.
Rack of Lamb
$32.00
Herb-marinated and served over roasted corn pudding with English peas, tomatoes, and rosemary jus d'agneau.
Prime Pork Ribeye
20.00
8 oz pork ribeye served over molasses glazed sweet potatoes with sautéed baby spinach and Southern Comfort honey glaze.
$Brunch
Crabcakes and Eggs
$18.00
Louisiana blue crab cakes, two poached eggs, and hollandaise sauce.
Eggs Benedict
$14.00
Toasted English muffins, Canadian bacon, poached eggs, and hollandaise sauce.
Eggs Sbisa
$15.00
Two poached eggs, grilled andouille sausage, wilted spinach, and smoked tomato basil hollandaise.
Spinach and Goat Cheese Omelette
$12.00
Three egg omelette with fresh spinach, goat cheese, tomatoes, and artichoke hearts.
Crawfish and Andouille Omelette
$14.00
Three egg omelette stuffed with louisiana crawfish tails, andouille sausage, and wild mushrooms, topped with sauce creole.
Grillades and Grits
$12.00
A southern classic - veal grillades in a rich cream sauce served over jalapeno cheddar stone-ground grits.
Shrimp and Grits
$15.00
Fresh Louisiana Gulf Shrimp sauteed in a saffron and seafood broth with tomatoes and garlic, served over a creamy tasso, cheddar and green onion grits.
BBQ Oyster Po Boy
$15.00
Flash fried louisiana oyster tossed in a new orleans style bbq sauce with creole cole slaw and hand-cut fries.
Steak and Eggs
$26.00
10 oz USDA prime ribeye, 2 fried eggs, served with house potatoes and herb steak butter.
Pasta Jambalaya
$17.00
A Sbisa favorite - shrimp, chicken, crawfish tails, and andouille sausage simmered in a spicy Creole sauce, served over penne pasta.
Pain Perdu
$12.00
Thick slices of French bread, dipped in batter, served with fresh-cut fruit, toasted pecans and bourbon maple syrup.
Chicken and Waffles
$16.00
Southern fried chicken breast, housemade sweet potato waffles and steen's cane syrup.
Decatur Burger
$15.00
10 oz hand-formed Angus burger cooked to perfection, served on a brioche bun with a fried green tomato, chipotle remoulade, applewood smoked bacon, aged cheddar cheese and our hand-cut with french fries.
Menu for Cafe Sbisa is provided by findrestaurantmenu.com
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