Appetizers
Sicilian Antipasto
$21.00
Served with parma prosciutto, assorted Italian salumi, selection of imported cheeses, castelvetrano olives, arancini, seasonal house-made marmellata, toasted ciabatta
Oysters Irene
$10.50
Baked in the shell with pancetta, pimento and pecorino romano
Mussels Marinara
$9.75
Steamed in white wine and a light marinara
Escargot Aux Champignons
$9.75
Served with herbed garlic butter, mushroom caps, pinot grigio, beurre blanc
Meatballs Marinara
$11.50
Veal pork and beef with marinara and melted mozzarella
Paneed Oysters and Grilled Shrimp
$13.50
Served with baby spinach, raspberry vinaigrette & toasted pecans
Crabmeat Gratin
$11.50
Jumbo lump crabmeat baked in a casserole of swiss and brie
Ricotta and Spinach Ravioli
$7.50
A hint of nutmeg with marinara and parmigiano
Italian Sausage with Caramelized Onions & Peppers
13.50
$Soups & Salads
Caesar Salad
$7.50
Crisp hearts of romaine with herbed croutons and shaved parmigiano
Grilled Asparagus & Parma Prosciutto
11.50
Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano
$Fish & Seafood
Meuniere Amandine
$24.90
Pan-seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter. Jumbo lump crabmeat can be added with an upcharge
Shrimp & Crab Papparadelle
$26.00
Served with light parmesan cream, shrimp, crabmeat, spinach, roma tomatoes, basil, italian herbs
San Francisco Style Cioppino
29.00
Served with shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tamato fennel broth
$Meats & Fowl
Lasagna Bolognese
$19.90
House made pasta layered with ricotta cheese ground veal, Italian sausage, and marinara
Chicken Rosemarino
$19.90
Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes
Duck St. Philip
$24.90
Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash, and fresh spinach
Lamb a'la Provence
$29.90
Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi
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