Brunch Entrees
Justine Burger
$21.00
8 oz. raines wagyu peppercorn crusted patty, brioche bun, emmantal, arugula, frites and au poivre for dipping.
Burger and Bubbles
$30.00
Justine burger and a glass of rose bubbles.
Poulet Pane
$18.00
Buttermilk fried chicken, frisée, lemon, remoulade, brioche bun and frites.
Steak and Eggs
$30.00
6 oz. hanger steak, 2 eggs, maitre d'hotel butter and frites.
Shrimp and Grits
$24.00
Roasted mushrooms, was al hangout and melted leeks.
Lamb Benedict
$18.00
Brioche, poached eggs, bernaise and spinach.
Pain Perdu
$15.00
French toast, honey-vanilla creme, strawberries and LA cane syrup.
Moules Frites
$22.00
A la mariniere and frites.
Croque Madame
16.00
Parisian ham, emmental, sauce mornay, fried egg, pain de mie and petite salad.
$Brunch Hors D'Oeuvres
Onion Soup Gratinee
$15.00
Caramelized onions, rich chicken stock and broiled fromage.
Steak Tartare
$17.00
Dijon, capers, shallot, rye toast, mushroom confit.
Salad Lyonaisse
$14.00
Poached egg, lardons, pickled shallots, chips and bacon-mustard vinaigrette.
Salad Nicoise
$18.00
Confit yellowfin tuna, haricots verts, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
Salade Maison
$9.00
Crisp lettuces, red wine vinaigrette and fresh herbs.
Assiette de Fromage
21.00
Selection of cheeses with accoutrements.
$Brunch Plateau Des Fruits De Mer
Oysters
$19.00-38.00
East Coast.
Oysters
$19.00-38.00
Gulf Selects.
Shrimp
$15.00
Crab Clams
16.00
$Brunch Sides
Cheese Grits
$5.00
Bacon
$3.00
2 Eggs
$3.00
Root Vegetable
$5.00
Frites
$5.00
Beets
$8.00
Fresh Squeezed Juice
4.00
$Brunch Coffee and Expresso
Hot Tea
$3.00
Single Espresso
$2.00
Double Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Coffee
3.00
$Lunch and Dinner Hors D'oeuvres
Onion Soup Gratinée
$15.00
Caramelized onions, rich chicken stock and broiled fromage.
Steak Tartare
$17.00
Dijon, capers, shallot, rye toast and mushroom confit.
Octopus Vinaigrette
$20.00
Citrus, roasted peppers and fresh herbs.
Foie Gras Torchon
$22.00
Apple, basil and biscuits.
Escargot
$16.00
Garlic butter and fines herbs.
Pork Belly
$16.00
Chappapeela pork, caramel, pickled carrots and cilantro.
Bone Marrow
$19.00
Persillade, caramelized shallots and roasted garlic.
Tuna Crudo
$16.00
Cured yellowfin tuna, scallion-ginger oil and lemon jam.
Beets
$14.00
Walnuts, creme fraiche and satsuma vinaigrette.
Salade Nicoise
$18.00
Confit yellowfin tuna, haricots verts, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
Salade Maison
9.00
Crisp lettuces, red wine vinaigrette and fresh herbs.
$Lunch and Dinner Plateau Des Fruits De Mer
Oysters
$19.00-38.00
East Coast.
Oysters
$19.00-38.00
Gulf Selects.
Shrimp
$15.00
Choice of cocktail or remoulade.
Crab Remoulade
$18.00
East Coast
$19.00-38.00
Crab Clams
16.00
$Lunch and Dinner Plats Du Jour
Duck Breast A L' Orange
$29.00
Braised Lamb Shank
$26.00
Poulet Roti
$26.00
Gulf Shrimp
$25.00
Stone Crabs
$40.00
Chateaubriand
$65.00
French Dip
21.00
$Lunch and Dinner Le Boeuf Gras
Justine Burger
$21.00
8 oz. raines wagyu peppercorn crusted patty, brioche bun, emmantal, arugula, frites and au poivre for dipping.
Entrecote de Boeuf
$40.00
14 oz. prime ribeye and maitre d'hotel butter.
Hanger Steak
$32.00
6 oz. hanger steak, black garlic and frites.
Moroccan Spiced Short Rib
34.00
7 oz. raines wagyu, ras-al-hanout, chermoula, roasted carrots and honey yogurt.
$Lunch and Dinner Entrees
Poisson Amandine
$29.00
Sauteed gulf fish, toasted almond brown butter and haricots verts.
Bouillabaisse
$35.00
Saffron broth, rouille and crostini.
Duck Confit
$29.00
Parisian gnocchi, cauliflower, mustard and tarragon.
Croque Monsieur
$15.00
Parisian ham, emmental, sauce mornay, pain de mie and petite salad.
Poulet Pane
$18.00
Buttermilk fried chicken, frisee, lemon, remoulade, brioche bun and frites.
Moules Frites
22.00
A la mariniere and frites.
$Lunch and Dinner Sides
Pommes Frites
$9.00
Haricots Verts
$9.00
Pomme Puree
$9.00
Sauteed Mushrooms
$9.00
Spinach Gratin
$9.00
Roasted Carrots
9.00
$Late Night
Onion Soup Grantinee
$15.00
Steak Tartare
$17.00
Mustard, capers, shallots and gaufrettes
Salas Nicoise
$15.00-22.00
Confit yellowfin tuna, chilled green beans, tomatoes, soft boiled egg with crisp lettuce and nicoise olives.
Moules Frites
$22.00
A la marinere and house dijonaise.
Justine Burger
$18.00
Grilled peppercorn crusted patty, brioche bun, emmantaler, arugula and pommes frites. Add foie gras torchon for an additional charge.
Entrecote de Boeuf
$46.00
14 oz. prime ribeye, maitre d'hotel butter and pommes frites.
Poulet Pane Sandwich
18.00
Duck fat fried chicken paillard, frisee salad, lemon, remoulade, brioche bun and pommes frites.
$Late Night Plateau Des Fruits De Mer
Oysters East Coast
$19.00-38.00
Oysters Gulf Selects
19.00-38.00
$Dessert
Pastry chef - Austin Breckenridge.Paris-Brest for 2
$12.00
Roasted Peanut and Louisiana strawberry preserves.
Le Chocolat Chaud
$9.00
Hazelnut cake and marshmallow meringue.
Honey Vanilla Pot de Creme
$8.00
Almond lace cookie.
Reisling Poached Pear
$9.00
Honey yogurt, golden milk and pistachio.
Gateau Basque
$10.00
Butter cake layered with pastry cream and shortbread.
Glacee
8.00
Choice of vanilla, chocolate or coconut.
$Beverages
Bottled soda.Mexican Coke
$4.00
Diet Coke
$4.00
Canada Dry Club Soda
$4.00
Fentimen's Rose Lemonade
$4.00
Q Ginger Beer
$4.00
Q Tonic
$4.00
Q Grapefruit
$4.00
Sprite
$3.00
Barq's Root Beer
$4.00
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