Saturday Brunch Appetizers and Salads
New Orleans Seafood Gumbo
$9.95
Fontana's West End Turtle Soup
$10.95
Muriel's House Salad
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons.
Baby Spinach Salad
$8.95
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette.
Yellowfin Tuna Salad
$19.00
Pan-seared tuna atop mixed baby greens, tossed in orange cardamom dressing with haricots verts, red bliss potatoes, sweet onion, and fried capers.
Jumbo Lump Crab Cake
$18.00
Served with a charred corn-tasso relish and a garlic mashed potato puree.
Crawfish and Goat Cheese Crepes
$12.95
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper.
Muriel's Chicken Cobb Salad
17.00
Wood-grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese, and avocado, tossed with romaine lettuce and an herb vinaigrette.
$Saturday Brunch Entrees
Eggs Veney
$18.00
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes, and haricot verts.
Duck and Chaurice Hash
$17.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with 2 poached eggs and hollandaise.
Muriel's Omelette
$17.00
3 egg omelet of bacon, spinach, and Manchego cheese, topped with a choron sauce, served with Brabant potatoes and a house-made buttermilk biscuit.
Shrimp and Grits
$24.00
Gulf shrimp simmered in an Abita Amber BBQ sauce and Southern-style grits.
Muriel's Vegetable Curry
$21.00
A flavorful tikka masala curry served with popcorn rice, warm flatbread, and cucumber raita.
Blackened Mississippi Catfish
$14.95
Roasted new potatoes, sauteed spinach, dill and red onion laced in a Crystal hot sauce butter.
Pecan Crusted Puppy Drum
$24.00
Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce.
Shrimp Poboy
$14.95
Dressed with lettuce, tomatoes on French bread with house-made tartar sauce and french fries.
Wood Grilled Pork Chop
$17.00
Come with New Orleans red beans and rice, served with a cornbread muffin.
Wood Grilled Petit Filet and Shrimp
25.00
Come with mashed potatoes, haricots verts and Bearnaise sauce.
$Lunch Appetizers and Salad a la Carte
Baked Oysters
$14.00
Gulf oysters topped with a shrimp and mushroom bechamel, finished with Parmesan bread crumbs.
New Orleans Seafood Gumbo
$8.95
Fontana's West End Turtle Soup
$9.95
Crawfish and Goat Cheese Crepes
$12.95
Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper.
Jumbo Lump Crab Cake
$17.00
Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree.
Savory Gorgonzola Cheesecake
$8.95
Gorgonzola and prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple.
Muriel's House Salad
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese and croutons.
Baby Spinach Salad
8.95
Tossed with crisp apple, shaved fennel, feta cheese, and a sugar cane-citrus vinaigrette.
$Lunch Entree Salad a la Carte
Shrimp and Jumbo Lump Crab Salad
$24.00
Sauteed shrimp and jumbo lump crab meat with haricots verts, mixed greens and lime-mango vinaigrette.
Wood Grilled Beef Tenderloin Salad
$14.95
Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved Parmesan cheese.
Muriel's Chicken Cobb Salad
14.95
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chickpeas, shallots and shaved Parmesan cheese.
$Lunch Entrees A La Carte
Eggs Veney
$17.00
House-made boudin patties and buttermilk biscuit with poached eggs, classic hollandaise, Brabant potatoes, and haricots verts.
Duck and Chaurice Hash
$17.00
Brabant potatoes, onions, bell peppers, choice sausage and duck topped with 2 poached eggs and hollandaise sauce.
Shrimp Creole
$14.95
Gulf shrimp simmered in a tomato creole sauce with Louisiana popcorn rice.
Pecan Encrusted Puppy Drum
$24.00
Served with oven-roasted pecans and a Louisiana crawfish relish, topped with lemon-butter sauce.
Blackened Mississippi Catfish
$14.95
Served with roasted new potatoes, sauteed spinach, dill and red onion, laced in a Crystal hot sauce butter.
Wood Grilled Fish
$24.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
Gulf Shrimp Pasta
$14.50
Spinach, cremini mushrooms, tomato, and red onion, sauteed with rotini pasta and a Parmesan cream sauce.
Shrimp Po-Boy
$14.95
Dressed on French bread with housemade tartar sauce, and french fries.
Catfish Po-Boy
$14.95
Dressed on French bread with housemade tartar sauce, and french fries.
Chicken Diavolo Pasta
$13.50
Linguine tossed in a spicy red sauce with arugula, red onion and topped with a grilled chicken breast.
Muriel's Vegetable Curry
$19.00
A flavorful tikka masala curry served with Louisiana popcorn rice, warm flatbread, and cucumber raita.
Beef Tenderloin Burger
$14.50
Wood-grilled burger topped with Gruyere cheese, applewood smoked bacon, and red onion marmalade on a pretzel bun. Served with french fries.
Wood Grilled Petite Filet and Shrimp
$24.00
Come with mashed potatoes, haricots verts and Bearnaise sauce.
Wood Grilled Pork Chop
$14.95
Come with New Orleans red beans and rice, served with a cornbread muffin.
Blackened Redfish
$39.00
Served with court bouillon sauce, Louisiana popcorn rice and sauteed jumbo lump crab meat.
Duck Breast Jambalaya
$35.00
Pan seared marinated duck breast served with duck confit-andouille jambalaya, Southern green beans.
Muriel's Vegetable Curry
$21.00
A flavorful tikka masala curry served with popcorn rice, warm flat bread and cucumber raita.
Pan Seared Scallops
$38.00
Served with wild mushroom and English pea risotto, brown butter vinaigrette and toasted pistachios.
Wood Grilled Filet of Beef
$39.00
Served with smashed red potatoes, wilted spinach, blue cheese bruschetta and red wine demi-glace.
Wood Grilled Gulf Fish
32.00
Served with wilted spinach and leeks, finished with a charred tomato vinaigrette.
$Lunch Classic New Orleans
2-course lunch menu: package price includes Muriel & #39;s house salad and entree.Muriel&# 39;s House Salad
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
Baby Spinach Salad
$8.95
Tossed with crisp apple, shaved fennel, feta cheeseand a sugar cane-citrus vinaigrette.
Stuffed Mirliton
$19.95
Shrimp Creole and andouille stuffing, baked and served with a roasted Creole tomato sauce.
Blackened Mississippi Catfish
$19.95
Served with roasted new potatoes, sauteed spinach, dill and red onions, laced in a Crystal hot sauce butter.
Louisiana Crawfish Etouffee
$19.95
Simmered in a rich roux-based sauce with bell pepper, onion, and celery over Louisiana popcorn rice.
Wood Grilled Pork Chop
$19.95
Come with New Orleans red beans and Louisiana popcorn rice served with a cornbread muffin.
Wood Grilled Tenderloin Salad
19.95
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, fried chickpeas, shallots and shaved Parmesan cheese.
$Classic New Orleans Gluten-Free Lunch
2-course lunch menu: package price includes house salad and entree.Blackened Mississippi Catfish Lunch Gluten-Free
$19.95
Served with roasted new potatoes, dill and red onions, laced with a Crystal hot sauce butter.
Wood Grilled Beef Tenderloin Salad Lunch Gluten-Free
$19.95
Baby mixed greens tossed in a Creole mustard vinaigrette with watermelon radish, shallots and shaved Parmesan cheese.
Wood Grilled Pork Chop Lunch Gluten-Free
19.95
Come with New Orleans red beans and Louisiana popcorn rice.
$A la Carte Lunch Gluten-Free Appetizers and Salads
Shrimp Remoulade Lunch Gluten-Free
$9.50
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce.
Baby Spinach Salad Lunch Gluten-Free
$8.95
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette.
Muriel's House Salad Lunch Gluten-Free
7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$A la Carte Lunch Gluten-Free Entree Salads
Shrimp and Jumbo Lump Crab Salad Lunch Gluten-Free
$24.00
Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and a lime-mango vinaigrette.
Muriel's Chicken Cobb Salad Lunch Gluten-Free
$14.95
Wood-grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese, and avocado tossed with romaine lettuce and an herb vinaigrette.
Wood Grilled Beef Tenderloin Salad Lunch Gluten-Free
14.95
Come with shiitake mushrooms, blackberries, tomato and basil, tossed with baby arugula in a sherry vinaigrette and topped with shaved Parmesan cheese.
$A la Carte Lunch Gluten-Free Entrees
Wood Grilled Fish Lunch Gluten-Free
$24.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
Blackened Mississippi Catfish Lunch Gluten-Free
$14.95
Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter.
Muriel's Vegetable Curry Lunch Gluten-Free
$19.00
A flavorful tikka masala curry served with popcorn rice and cucumber raita.
Wood Grilled Pork Chop Lunch Gluten-Free
$14.95
Come with New Orleans red beans and Louisiana popcorn rice.
Wood Grilled Petit Filet and Shrimp Lunch Gluten-Free
24.00
Come with mashed potatoes, haricots verts and Bearnaise sauce.
$Dinner Table D'Hote Menu
Includes choice of appetizer, entree, and dessert.Table D'Hote
44.95
Includes choice of appetizer, entree, and dessert.
$Dinner Appetizers a La Carte
Pecan Candied Sweet Potatoes
$8.00
Wood Grilled Asparagus
$8.00
With lemon butter sauce.
Southern Style Greens
$6.00
Duck Confit Jambalaya
$8.00
Shrimp and Gnocchi
$13.00
Potato gnocchi tossed with diavolo sauce and topped with jumbo gulf shrimp.
Jumbo Lump Crab Cake
$18.00
Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree.
Roasted Onion and Gruyere Tart
$9.50
Served with herb cream, arugula and blistered grape tomatoes.
Fried Green Tomato Stack
$12.00
Gulf shrimp salad, tomato-bacon jam, arugula and a sauce remoulade.
Abita Beer Braised Pork Belly
$11.50
Tender pork belly topped with an apple and roasted beet compote and Creole mustard vinaigrette.
Baby Spinach Salad
$8.95
Tossed with crisp apple, shaved fennel, feta cheeseand a sugar cane-citrus vinaigrette.
Orleans Seafood Gumbo
$9.95
Roasted Beet Salad
$12.00
Baby beets served with frisee and arugula, tossed in a balsamic vinaigrette with cucumber, toasted walnutsand goat cheese cream.
Muriel's House Salad
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese, and croutons.
Turtle Soup Au Sherry
10.95
$Dinner Soup and Salad s la Carte
Housemade Sorbet Sampler
$8.00
Flourless Chocolate Cake
$8.00
With creme anglaise and raspberry coulis.
New Orleans Seafood Gumbo
$9.95
Turtle Soup au Sherry
$10.95
Muriel's House Salad
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion, manchego cheese, and croutons.
Baby Spinach Salad
$8.95
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette.
Roasted Beet Salad
12.00
Baby beets served with fries and arugula, tossed in a balsamic vinaigrette with cucumber, toasted walnuts and goat cheese cream.
$Dinner Sides a la Carte
Muriel's Carrot Cake Ice Cream Sandwich
$8.00
Old fashioned carrot cake layers with creole cream cheese ice cream served with fresh pineapple cream.
Key Lime Cheesecake
$9.00
New York style key lime cheesecake with Louisiana strawberry chutney.
Saints & Sinners
$9.00
Layers of angel food cake, peanut butter mousse and devil's food cake covered with dark chocolate ganache, served with dulce de leche ice cream.
Housemade Sorbet Sampler
$8.00
Ice Cream Du Jour
$7.00
Vanilla Bean Creme Brulee
$8.00
Flourless Chocolate Cake
$8.00
Served with creme anglais and raspberry coulis.
Pain Perdu Bread Pudding
$8.00
With candied pecans and rum sauce.
Pecan Candied Sweet Potatoes
$8.00
Wood Grilled Asparagus
$8.00
Come with lemon butter sauce.
Southern Style Greens
$6.00
Duck Confit Jambalaya
8.00
$Dinner Entrees a la Carte
Pan Seared Scallops
$38.00
Served with wild mushroom and English pea risotto, brown butter vinaigrette, and toasted pistachios.
Blackened Redfish
$39.00
Served with court bouillon sauce, Louisiana popcorn rice and sauteed jumbo lump crab meat.
Wood Grilled Gulf Fish
$32.00
Served with wilted spinach and leeks, finished with a charred tomato vinaigrette.
Muriel's Vegetable Curry
$21.00
A flavorful tikka masala curry served with Louisiana popcorn rice, warm flat bread and cucumber raita.
Duck Breast Jambalaya
$35.00
Pan-seared marinated duck breast served with duck confit-andouille jambalaya, Southern green beans.
Wood Grilled Filet of Beef
$39.00
Served with smashed red potatoes, wilted spinach, blue cheese bruschetta and red wine demi-glace.
Shrimp Herbsaint
$9.95
Sauteed Louisiana shrimp with a fennel - herb saint cream sauce.
Shrimp Remoulade
12.00
Louisiana gulf shrimp, green tomato relish, baby greensand remoulade sauce.
$Dinner Gluten-Free Appetizers
Shrimp Remoulade Dinner Gluten-Free
$12.00
Louisiana Gulf shrimp, green tomato relish, baby greens and remoulade sauce.
Shrimp Herbsaint Dinner Gluten-Free
9.95
Sauteed Louisiana shrimp with a fennel-Herbsaint cream sauce.
$Dinner Gluten-Free Salads
Muriel's House Salad Dinner Gluten-Free
$7.95
Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
Baby Spinach Salad Dinner Gluten-Free
8.95
Tossed with crisp apple, shaved fennel, feta cheese and a sugar cane-citrus vinaigrette.
$Dinner Gluten-Free Entrees
Shrimp and Grits Dinner Gluten-Free
$31.95
Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks and smoked tomato butter sauce.
Wood Grilled Gulf Fish Dinner Gluten-Free
$32.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
Muriel's Vegetable Curry Dinner Gluten-Free
$21.00
Flavorful tikka masala curry served with popcorn rice and cucumber raita.
Double Cut Pork Chop Dinner Gluten-Free
$31.95
Wood-grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens.
Wood Grilled Filet of Beef Dinner Gluten-Free
39.00
Served with smashed red potatoes, wilted spinach and red wine demi-glace.
$Dinner Gluten-Free Desserts
House made Sorbet Dinner Gluten-Free
$8.00
Vanilla Bean Creme Brulee Dinner Gluten-Free
$8.00
Flourless Chocolate Cake Dinner Gluten-Free
8.00
Come with creme Anglaise and raspberry coulis.
$Desserts
Pecan Tart
$9.00
Southern-style tart with white chocolate and brandy milk punch mousse and creme Anglaise.
Vanilla Bean Creme Brulee
$8.00
Flourless Chocolate Cake
$8.00
Served with creme Anglaise and raspberry coulis.
Pain Perdu Bread Pudding
$8.00
Come with candied pecans and rum sauce.
House Made Sorbet
$8.00
Menu for Muriel's Jackson Square is provided by findrestaurantmenu.com
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