Mains and Small Plates - Brunch
Add extras for an additional charge.Classic Eggs Benedict
$15.00
Canadian bacon, sauteed greens, and eggs with hollandaise sauce.
Smoked Salmon Benedict
$16.00
Smoked salmon, sauteed greens, and eggs with hollandaise sauce.
Shrimp and Grits
$18.00
Stoneground grits, gulf shrimp, and cream sauce.
Braised Short Rib Hash
$17.00
Braised short ribs on ?ngerling potato hash with eggs, and hollandaise sauce.
The New Yorker
$15.00
Toasted bagel, lox, cream cheese, plus all the ?xings.
Crab Cake
$18.00
Fried crab cake with housemade remoulade, and an arugula salad.
Challah Bread French Toast
$13.00
Served with a housemade blueberry compote, cashew cream, maple syrup, and powdered sugar.
The Crunchy
$10.00
Housemade granola parfait with cashew cream, and blueberry compote.
Fruit Platter
11.00
Seasonal fruit platter served with local honey, and a side of yogurt.
$Sides - Brunch
Roasted Potatoes
$5.00
Side House Salad
$5.00
Applewood Smoked Bacon
$5.00
Sausage Links
5.00
$Starters - Dinner
Calamari
$13.00
Lightly battered and fried calamari with housemade marinara, and a lemon wedge.
Popcorn Shrimp
$13.00
Lightly battered and fried shrimp with housemade remoulade sauce.
Shrimp Cocktail
$12.00
Local shrimp served classically with a housemade cocktail sauce, and a lemon wedge.
Smoked Trout Dip
$12.00
Pecan smoked trout served with toasted crostini.
Truffled French Fries
$8.00
French fries tossed in truf?e oil with Parmesan, and fresh chopped herbs.
Flash Fried Brussels Sprouts
8.00
Lightly fried Brussels sprouts tossed in a balsamic ?g glaze.
$Salads - Dinner
Add proteins for an additional charge.House Salad
$10.00
Seasonal salad served tossed in a lemon vinaigrette.
Classic Caesar Salad
$11.00
Chopped romaine lettuce with Caesar dressing, Parmesan cheese, and cracked black pepper.
Iceberg Wedge Salad
12.00
Iceberg lettuce wedge with a blue cheese dressing, and bacon crumble topping.
$Small Plates - Dinner
Crab Cake
$18.00
Local blue crab meat with housemade remoulade, and an arugula salad.
Tuna Tartare
$15.00
Fresh catch ahi tuna tossed in a spicy sauce with wonton chips.
Mussels
$17.00
PEI mussels sauteed with andouille sausage tossed in a housemade marinara served with toast points.
Fried Oysters
$18.00
Lightly battered and fried oysters topped with tuna tartare and black pepper bow?n caviar.
Fish and Chips
$17.00
Beer battered drum served with ?ngerling potatoes and housemade tartar sauce.
Lobster Ceviche
21.00
Fresh lobster meat stacked atop an avocado mousse with cantaloupe puree.
$Mains - Dinner
Shrimp and Grits
$18.00
Stoneground grits with gulf shrimp, and a cream sauce.
Foie Gras and Grits
$26.00
Stoneground grits with pan seared duck foie gras, and demi-glace.
Pappardelle
$15.00
Comes with cream sauce or marinara.
Linguini
$15.00
Comes with cream sauce or marinara. Add proteins for an additional charge.
Filet Mignon
$42.00
Ribeye
$50.00
Tomahawk Steak (for 2)
$80.00
Certified Angus beef, dry-aged for 15-days.
Veal Chop
$34.00
Add proteins for an additional charge.
Fish of the Day
24.00
Fresh catch fish of the day, pan seared with ponzu sauce, served with a seasonal vegetable.
$Sandwiches - Dinner
Add extras for an additional charge.Crab Cake Sandwich
$19.00
Served on a brioche bun with french fries.
Lobster Roll
$19.00
Lobster tossed in a tarragon aioli on a brioche bun with french fries.
Southern Fried Chicken Sandwich
$15.00
Served on a brioche bun with bang bang sauce and french fries.
Custom Burger
$15.00
8 oz. gourmet blend grilled burger served on a brioche bun with french fries.
Beyond Meat Burger
$15.00
Beyond meat burger served on a brioche bun with french fries.
Blackened Fish Sandwich
$17.00
Pan seared blackened drum served on a brioche bun, and french fries.
Veggie Burger
15.00
Beyond burger served on a brioche bun with fries.
$Seafood - Dinner
Russian Ossetra
$100.00
Ossetra stergeon.
Black Pepper Bowfin
$40.00
Black pepper infused bowfin.
Paddlefish
$50.00
American paddlefish.
Truffled Whitefish
$25.00
Truffle infused whitefish.
Bowfin
$20.00
Wild American bowfin.
Pan Seared Grouper
$27.00
Fresh catch grouper with lemon caper butter sauce.
Pan Seared Scallops
30.00
Served with purple potato puree, sauteed seasonal greens, topped with local microgreens.
$Sides - Dinner
Grilled Asparagus
$7.00
Roasted Fingerling Potatoes
$7.00
Flash Fried Brussel Sprouts
$7.00
French Fries
$7.00
Menu for Cru by Chef Marlon Alexander is provided by findrestaurantmenu.com
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