New Orleans Breakfast & Jazzy Brunch
All brunch items come with your choice of side: sweet corn grits, hand-cut brabant potatoes, fresh fruit or jambalaya.Les Bons Temps Rouler Omelet
$14.00
Crab and shrimp cake, blackened shrimp and trinity, remoulade hollandaise, sourdough toast.
"The Front Runner" Omelet
$13.00
3 egg omelet, griddled ham and cheddar cheese topped with pork belly trinity and bearnaise, sourdough toast.
Sunshine Burger
$13.00
Angus Beef patty, cheddar cheese, applewood bacon, fried egg, camp sauce on a brioche bun.
The Lieutenant Governor's Breakfast
$10.00
Two eggs cooked your way, choice of applewood smoked bacon, pork sausage patty or andouille sausage link, sourdough toast.
Hammy Sammy
$11.00
Sourdough buttered toast, griddled ham, cheddar cheeseand a fried egg.
"The Party Line" Omelet
$12.00
Egg whites, roasted tomatoes, spinach, mushrooms, capers, feta cheese, sourdough toast.
"Loaded with Pork" Potato Bowl
$15.00
Pork belly trinity, hand-cut sweet and russet potatoes, fried eggs, white cheddar.
Vieux Carre Benedict
$14.00
Creamed spinach and artichoke, griddled ham, poached eggs on sourdough toast, remoulade hollandaise.
Buttermilk Waffle & Eggs
$13.00
Belgian waffle, 2 eggs cooked your wayand your choice of applewood smoked bacon, pork breakfast sausage or griddled ham, sourdough toast.
The Governor's Breakfast
13.00
3 eggs cooked your way, applewood smoked bacon, pork sausage pattyandouille sausage link, choice of 2 sides, sourdough toast.
$Appetizers
Char-Grilled Gulf Shrimp
$13.00
Blackened tail-on fresh gulf shrimp, garlic lemon butter with toasted garlic bread.
Gulf Crab & Shrimp Cakes
$11.00
Governor's slaw, camp sauce.
Fried Shrimp Deviled Eggs
$12.00
Gulf shrimp, applewood bacon.
Gulf Seafood & Spinach Artichoke Dip
$12.00
Topped with feta, pita chips.
Cajun "Pepper Jack" Boudin Bombs
$10.00
A blend of pepper jack cheese, ground beef, pork, rice, onions, peppersand seasonings, fried and served with jalapeno ranch - a Cajun tradition!
Blasted Brussels Sprouts
$8.00
Mayhaw pepper jelly.
Garlic Parmesan Chicken
$9.00
Paneed with garlic lemon butter.
Cajun "Pepper Jack" Boudin Bombs
$10.00
A blend of pepper jack cheese, ground beef, pork, rice, onions, peppersand seasonings, fried and served with jalapeno ranch - a Cajun tradition!
Gulf Crab & Shrimp Cakes
$11.00
Governor's slaw, camp sauce.
Blasted Brussels Sprouts
$8.00
Mayhaw pepper jelly.
Char-Grilled Gulf Shrimp
$13.00
Blackened tail-on fresh gulf shrimp, garlic lemon butter with toasted garlic bread.
Garlic Parmesan Chicken
$9.00
Paneed with garlic lemon butter.
Fried Shrimp Deviled Eggs
$12.00
Gulf shrimp, applewood bacon.
Gulf Seafood & Spinach Artichoke Dip
$12.00
Topped with feta, pita chips.
Fried Alligator
$13.00
Marinated alligator perfectly fried and served with remoulade sauce.
Fried Green Tomatoes with Shrimp Remoulade
12.00
Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp, corn relish, creole deviled egg and Louisiana remoulade dressing.
$Gumbo, Soup & Salads
Salads come with your choice of dressing: caesar, ranch, fig and cane syrup, balsamic vinaigrette or sesame ginger vinaigrette.Blackened Shrimp Caesar Salad
$13.00
Garlic croutons.
Grilled Chicken Club
$14.00
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar.
Crawfish Boil Soup
$7.00
Boil seasoned, corn, potato, trinity.
Mayhaw Glazed Fried Shrimp Salad
$14.00
Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing.
Chicken & Andouille Gumbo
$7.00
Creole potato salad.
Grilled Chicken Club
$14.00
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar.
Blackened Shrimp Caesar Salad
$13.00
Garlic croutons.
Crawfish Boil Soup
$7.00
Boil seasoned, corn, potato, trinity.
Chicken & Andouille Gumbo
$7.00
Creole potato salad.
Mayhaw Glazed Fried Shrimp Salad
14.00
Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing.
$Burgers & Sandwiches
Crispy Chicken Melt
$12.00
Buttermilk fried chicken breast, Cheddar, governor's slaw, mayhaw pepper jelly, sourdough; substitute grilled chicken.
Cowboy Burger
$14.00
Angus Beef patty, bacon, cheddar, grilled onionand creole Barbeque sauce.
Shrimp & Crab Cake Sandwich
$13.00
Crispy cake, governor's slaw, tomato, camp sauce, toasted brioche.
The Peacemaker
$16.00
Fried oysters and shrimp, lettuce, tomato, camp sauce, sourdough.
Black Angus Cheeseburger
$13.00
Angus Beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauceand pickle your choice of American, cheddar, feta, or swiss.
Cowboy Burger
$14.00
Angus Beef patty, bacon, cheddar, grilled onionand creole Barbeque sauce.
Black Angus Cheeseburger
$13.00
Angus Beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauceand pickle your choice of American, cheddar, feta, or swiss.
Shrimp & Crab Cake Sandwich
$13.00
Crispy cake, governor's slaw, tomato, camp sauce, toasted brioche.
The Peacemaker
$16.00
Fried oysters and shrimp, lettuce, tomato, camp sauce, sourdough.
Crispy Chicken Melt
12.00
Buttermilk fried chicken breast, cheddar, governor's slaw, mayhaw pepper jelly, sourdough; +substitute grilled chicken.
$Baked Louisiana Oysters
Order of 6.Bacon-Horseradish Gratin
$12.00
Panko crusted.
Bienville
$13.00
Crabmeat and shrimp stuffing, garlic lemon butter.
Brie & Roasted Garlic Butter
12.00
Sweet butter.
$Gulf Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, French fries, fried green tomato, hush puppies, tartar, and cocktail sauces.Combo Platter
$20.00
Pick two!
Gulf Fish Platter
$16.00
Gulf Shrimp Platter
$19.00
Oyster Platter
24.00
$Nola Famous Po'Boys
Served with lettuce, tomato, camp sauce, and pickles on French bread with French fries.Fried Oyster Poboy
$17.00
Blackened Shrimp Poboy
$15.00
Pork belly trinity, tomato, lettuce, camp sauce, French bread.
The Governor's Po'boy
$16.00
Blackened gulf shrimp served atop fried green tomatoes with New Orleans remoulade dressing.
Fried Potato Poboy
$13.00
Hand-Cut crispy sweet and russet potatoes, pork belly trinity, white Cheddar.
Southern Fried Fish Poboy
$14.00
Fried Shrimp Poboy
$15.00
Fried Shrimp Poboy
$15.00
Blackened Shrimp Poboy
$15.00
Pork belly trinity, tomato, lettuce, camp sauce, French bread.
Southern Fried Fish Poboy
$14.00
Fried Potato Poboy
$13.00
Hand-cut crispy sweet and russet potatoes, pork belly trinity, white cheddar.
Fried Oyster Poboy
$17.00
The Governor's Po'boy
16.00
Blackened gulf shrimp served atop fried green tomatoes with New Orleans remoulade dressing.
$New Orleans Favorites
Pasta Nola
$16.00
Grilled shrimp, roasted garlic, red gravy, mushrooms, grape tomato, Parmesan, linguine.
Taste of New Orleans
$21.00
Chicken and andouille gumbo, crawfish etouffee, red beans and rice, jambalaya.
Vieux Carre Redfish
$25.00
Blackened redfish topped with our char-grilled shrimp in a garlic lemon butter with Cajun jambalaya.
Redfish N'awlins
$24.00
Blackened redfish topped with crawfish etouffee and jambalaya.
Election Day Red Beans & Rice
$16.00
Buttermilk fried chicken and ouille, jalapeno puppy.
Crawfish etouffee
$18.00
Crawfish sauteed in a traditional creole stew, topped with steamed white rice.
Buttermilk Chicken & Waffle
$15.00
Fried chicken breast, Belgian waffle, fig and cane syrup, fresh fruit.
Shrimp Clemenceau
$19.00
Sweet peas, mushroom, brabant potatoes, roasted garlic, sweet cream corn grits.
Blackened Redfish
$22.00
Fresh Louisiana catch blackened with Cajun seasonings and served with brussel sprouts and jambalaya.
Blackened Shrimp & Cajun Jambalaya
$18.00
Cajun seasoned chicken and sausage jambalaya topped with blackened shrimp.
Menu for The Governor Restaurant & Seafood Bar is provided by findrestaurantmenu.com
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