Breakfast Starters
Biscuits and Gravy
$6.50
Homemade biscuit split in half smothered with breakfast sausage gravy.
Shrimp Coctail
$8.50
8 boiled shrimp with cocktail sausage served in a martini glass.
Fruit Parfait
$8.50
Layers of Greek yogurt, fresh cut fruit and homemade granola. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Crab Cheese Grits
$8.00
Jumbo lump crabmeat mixed with cheese grits and green onion.
Avocado Toast
7.50
Slices of Bellegarde bakery toast topped with avocado spread, crispy ham, hardboiled eggs and blistered cherry tomatoes. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
$Breakfast Omelets
All omelets are served with your of biscuit or toast and choice of grits or home fries.Fresh Catch Omelet
$0.00-0.00
Chef's choice of fresh boiled seafood, onions, peppers and cheddar cheese folded in a 3 egg omelet and topped with a crawfish veloute.
Philly Cheesesteak Omelet
$10.00
Tender slices of prime rib sauteed with garlic, peppers and onion stuffed in a 3 egg omelet with Swiss cheese.
Meat Lovers Omelet
$12.00
3 egg omelet stuffed with cheddar cheese, bacon, breakfast sausage, ham and ground beef.
Pulled Pork Omelet
$10.00
Slow smoked pork shoulder with pepper jack cheese and a 3 egg omelet drizzled withBBQ sauce.
Veggie Omelet
$11.00
3 egg omelet with spinach, tomatoes, green and red peppers, onions, mushrooms and cheddar cheese. Eat fit is approved when made with 2 eggs and 1 egg white. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Make Your Own Omelet
9.00
3 egg omelet with your choice of cheese. Add any omelet filling of your liking.
$Breakfast Egg Plates
Classic Eggs Benedict Plate
$11.00
3 poached eggs over sliced boar`s head ham and English muffin, drizzled with hollandaise sauce.
Eggs Creole Plate
$13.00
3 poached eggs in Creole sauce served over cheese grits. Add 6 boiled shrimp for extra charge.
Crawfish Etouffee and Eggs Plate
$14.00
3 poached eggs with crawfish Etouffee served on top of jalapeno cheddar biscuits.
Eggs Sardou
$12.00
3 poached eggs over an English muffin topped with artichokes and creamed spinach drizzled with hollandaise sauce. Add half dozen fried oysters for extra charge.
2 Eggs Any Style
9.00
2 eggs cooked to preference served with grits or home fries. Choice meat and bread. Sub a short start of pancakes for extra charge.
$Breakfast Griddle
Strawberries, blueberries or bananas, candied pecans or chocolate chips for an additional charge.French Toast
$8.00
Four thick slices of wild four brioche soaked in batter, grilled to perfection and topped with powdered sugar - choice of home fries or grits.
Silver Dollar Pancakes
$8.00
5 mini pancakes served with butter and maple choice of home fries or grits.
Belgium Waffle
7.00
Buttermilk waffle served with butter, syrup and topped with powdered sugar.
$Breakfast Entrees
All entree items served with home fries or grits.Chicken and Waffles
$15.00
8 oz. chicken breast marinated in buttermilk and crystal hot sauce, fried golden and sandwiched between 2 waffle halves.
Breakfast Burger
$12.00
4 oz. fresh ground beef combined with 4 oz. of breakfast sausage topped with American cheese, bacon and over easy egg.
Breakfast Burrito
$12.00
2 eggs scrambled, avocado, cheddar cheese, choice of meat and pico de gallo rolled into a wrap.
Steak and Eggs
0.00-0.00
Choice of steak (8 oz. filet, 12 oz. ribeye, 10 oz. sirloin or 8 oz. pork chop) topped with 3 eggs cooked to your liking.
$Breakfast A la Carte
2 Eggs Any Style
$2.00
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
3 Strips of Bacon
$3.00
2 Breakfast Sausage Patties
$3.00
Grits
$3.00
Cheese Grits
$3.50
Home Fries
$3.00
Toast
$1.00
Texas, white or wheat.
English Muffin
$2.00
Buttermilk Biscuit
2.00-6.00
$Appetizers
Harbor Wings
$12.00
10 wings-spicy or mild dry, or spicy wet with celery and dipping sauce.
Mozzarella Sticks
$8.00
8 sticks with a choice of sauce.
Spinach and Artichoke Dip
$12.00
Served with tortilla chips.
Potato Skins
$9.50
Deep-fried and topped with cheese, bacon bits and chives. Sour cream on the side.
Fried Mushrooms
$5.00-10.00
Whole mushrooms fried with a choice of sauce.
Homemade Onion Rings
$5.00-10.00
Fried Pickles
$4.00-8.00
Artichoke Hearts
$5.00-10.00
Fried Eggplant Sticks
$9.50
Chicken Tender Basket
$12.00
8 fried chicken tenders served with your choice of sauce.
Shrimp Pirogue
$11.00
12 shrimp, grilled or fried, served in a buttered french bread pirogue with remoulade and cocktail sauce.
Oyster Pirogue
$13.00
12 oysters fried and served in a buttered French bread pirogue with remoulade and cocktail sauce.
1/2 Shrimp and 1/2 Oyster Pirogue
$13.00
6 shrimp, grilled or fried, and 6 oysters served in a buttered French bread pirogue with remoulade and cocktail sauce.
Shrimp Cocktail
$7.00
Served in a martini glass over shredded lettuce.
Shrimp Remoulade
$7.00
Served over a bed of shredded lettuce.
Crab Cakes
$15.00
2 homemade crab cakes made with jumbo lump crabmeat tossed with red and green bell peppers, garlic, shallots, green onion, chopped French bread topped with remoulade.
Harbor Fries
10.00
Cheddar and jalapenos cheeses topped with debris gravy, sour cream, jalapenos, bacon bits and chives.
$Soups
Add grilled cheese for an extra charge.Potato Soup
$4.50-7.75
Corn and Shrimp Bisque
$6.00-10.00
Chili
$5.00-8.50
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Seafood Gumbo
5.50-10.00
$Salads
Served with choice of dressing. Add-ons for an additional charge.Side Caesar Salad
$6.50
Green leaf lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Side Salad
$6.00
Spring mix, tomato and red onion.
Harbor Salad
$10.00
Spring mix, tomatoes, cheddar cheese, red onions and boiled egg.
Caesar Salad
$9.00
Green leaf lettuce, Parmesan cheese and croutons tossed in Caesar dressing.
Wedge Salad
$10.00
Crispy iceberg wedges topped with blue cheese crumbles and blue cheese dressing, red onions and bacon bits.
Shrimp Salad
$12.00
Green leaf lettuce, boiled shrimp, tomatoes, avocado, eggs and bacon bits tossed in a remoulade.
Grilled Tuna Salad
$15.00
Baby spinach and tomato, cucumber, wasabi dressing and balsamic vinaigrette topped with an 8 oz. tuna. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Club Salad
$12.00
Spring mix topped with cheddar and mozzarella cheeses, chopped ham and turkey, egg, bacon bits and tomatoes.
Italian Salad
$12.00
Spring mix, black olives, salami, red onions, artichoke hearts, chopped ham and mozzarella cheese. Topped with a creamy Italian dressing.
Steak Salad
$19.50
Baby spinach, blue cheese crumbles and bacon bits tossed in a blue cheese vinaigrette dressing. Topped with a sirloin steak.
Greek Salad
10.00
Green leaf lettuce, feta cheese, green and black olives, bell peppers, cucumbers, red onions and artichoke hearts. Topped with a feta cheese vinaigrette dressing.
$Sandwiches and Burgers
All sandwiches come on a sesame seed bun with lettuce, tomato, onions and pickles on the side. All served with a baked potato with margarine. Bread and side substitutions, and potato and sandwich toppings for an additional charge.Lakeview's Original Burger
$11.00
8 oz. of USDA choice meat cut daily and cooked to your liking.
Spicy Burger
$13.00
5 oz. of house-made hot sausage and 4 oz. of the house-ground chuck.
Turkey Burger
$12.00
5.3 oz. of turkey with garlic and spices served on a wheat bun.
Chicken Sandwich
$12.00
8 oz. chicken breast grilled or fried. Eat Fit approved when made grilled with avocado, tomato and spinach on a wheat bun with eat fit side. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Filet Sandwich
14.00
6 oz. filet mignon. Eat Fit approved when on a wheat bun with eat fit side. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
$Po'Boys
All po'boys are served with lettuce, tomato, pickles, and french fries.Catfish Po'boy
$13.50
Oyster Po'boy
$16.50
Shrimp Po'boy
$14.50
Roast Beef Debris Po`boy
$12.00
1/2 Shrimp and 1/2 Oyster Po'boy
$16.00
1/2 Shrimp and 1/2 Catfish Po`boy
$16.00
1/2 Catfish and 1/2 Oyster Po`boy
$15.00
Philly Cheese Steak Po'boy
$12.00
Hot Sausage Po'boy
14.50
$Wraps
All wraps comes with a baked potato with margarine. Choice of weat, white, spinach or tomato basil tortilla.Mahi Wrap
$16.00
5 ounces of mahi-mahi grilled and rolled in a spinach wrap with shredded lettuce, tomatoes, red onions, jalapenos, avocado, cilantro, spicy ranch and a sprinkle of lime juice.
Club Wrap
$10.00
Boar's head ham and turkey rolled in a wrap of choice with bacon bits, cheddar cheese, shredded lettuce and tomatoes.
Buffalo Chicken Wrap
$11.00
3 chicken tenders, grilled or fried, tossed in buffalo sauce and rolled in a tortilla with shredded lettuce, tomato, pickled red onions, celery hearts and blue cheese dressing.
Chicken Caesar Wrap
$10.00
Shrimp Caesar Wrap
$11.00
Chicken Bacon Ranch Wrap
$10.00
3 chicken tenders, grilled or fried and rolled in a tortilla with shredded lettuce, tomatoes, bacon bits, cheddar cheese and ranch dressing.
Harbor Wrap
13.00
Boar's head ham and turkey, grilled shrimp, cheddar and pepper jack cheese rolled in a wrap of choice with bacon, lettuce, tomato and a Creole sauce.
$Specialty Pizzas
Daily Specials
All specials come with a side salad or side Caesar.Monday Special
$9.95
Red or big butter beans with smoked sausage.
Tuesday Special
$9.99
Chicken fried steak or meat stuffed bell peppers. Served with loaded mashed potatoes and green beans.
Wednesday Special
$9.99
Fried or grilled chicken breast or beef brisket. Served with macaroni and cheese and corn.
Salisbury Steak Thursday Special
$9.99
Served with mashed potatoes and green peas.
1/4 Smothered Chicken Leg Thursday Special
$9.99
Served with mashed potatoes and green peas.
Seafood Stuffed Bell Peppers Friday Special
$9.99
Served with a baked potato.
Shrimp Creole Friday Special
$11.50
Served on top of cheese grits.
Parmesan Saturday Special
$12.50
Eggplant or chicken Parmesan. Served over spaghetti.
Marinated Beef Tips and Bell Peppers Saturday Special
$9.99
Served with rice.
Prime Rib Sunday Special
$26.00
Served with a baked potato and green beans.
Chicken and Dumplings Sunday Special
9.99
$Seafood, Pork and Pasta
All entrees come with a side salad or side Caesar. All seafood platters come with buttered toast, potato salad, and french fries.Louisiana Golden Fried Shrimp Platter
$19.50
12 jumbo shrimp. Served with buttered toast, potato salad and french fries.
Louisiana Flash Fried Oyster Platter
$20.50
12 oysters. Served with buttered toast, potato salad and french fries.
Golden Fried Des Allemands Catfish Strips
$17.50
Served with buttered toast, potato salad and french fries.
Shrimp and Oyster
$21.50
Served with buttered toast, potato salad and french fries.
Catfish and Oyster
$20.50
Served with buttered toast, potato salad and french fries.
Ribs
$16.00-26.00
Ribs are served with potato salad and baked beans.
Chicken Alfredo
$12.00
8 oz. chicken breast grilled or fried served on pasta tossed with Alfredo sauce.
Seafood Pasta
$17.95
Shrimp, oyster and crab meat sauteed with grape tomatoes and spinach in a white wine butter sauce. Served with buttered toast, potato salad and french fries.
Pork Chop
$15.95
8 oz. Served with grilled asparagus and the keto cauliflower casserole.
Stuffed Crab Dinner
$14.00
2 pieces. Served with buttered toast, potato salad and french fries.
Stuffed Shrimp Platter
$14.00
3 pieces. Served with buttered toast, potato salad and french fries.
Stuffed Combo Platter
$14.00
1 stuffed shrimp and 1 stuffed crab. Served with buttered toast, potato salad and french fries.
Seafood Platter
$22.00
1 stuffed crab, 1 stuffed shrimp, 4 fried shrimp, 4 fried oysters, 4 catfish strips. Served with buttered toast, potato salad and french fries.
Shrimp and Catfish
$20.00
Served with buttered toast, potato salad and french fries.
Shrimp Scampi Pasta
$15.00
6 large shrimp sauteed in butter, shallots, garlic and lemon juice. Tossed with linguine pasta and finished with a splash of cream and Parmesan cheese. Eat fit approved when made with gluten-free pasta. Served with buttered toast, potato salad and french fries. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Grilled Tuna
19.00
8 oz. Served with grilled asparagus and a baked potato. Eat fit approved when served with eat fit side. Served with buttered toast, potato salad and french fries. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
$For The Kids
All kids meals are served with tater tots and small fountain drink or iced tea.Kids Fried Chicken Tenders
$6.00
Eat fit approved when served grilled and with a side of grilled vegetables. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Kids Spaghetti and Meatballs
$5.00
Kids Grilled Cheese
$5.00
Kids Catfish
$6.00
Kids Burger
$4.50
Oyster
$6.00
Kids Fried Shrimp
6.00
Eat fit approved when served grilled and with a side of grilled vegetables. Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
$Sides and A la Carte
Baked Potato
$3.00
Comes with margarine.
French Fries
$1.50-7.00
Potato Salad
$4.00
Keto Cauliflower Casserole
$5.00
Tater Tots
$2.00-8.00
Sweet Potato Fries
$0.00-0.00
Grilled Asparagus
$6.00
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Sauteed Spinach
$5.00
Eat Fit Nola - items meet the nutritional criteria designed by Ochsner Health System.
Sauteed Mushrooms
6.00
$Specialty Items
Chili Cheese Hot Dog
$9.00
2 Nathan's beef franks on a dong Phuong brioche hot dog bun topped with American cheese and chili. Served with fries.
Buffalo Chicken
$14.00
8 oz. chicken breast grilled or fried, tossed in our Buffalo sauce served on Texas toast with melted mozzarella and cheddar cheeses. Served with fries.
Bleu Cheese Stuffed Burger
$14.00
8 oz. patty stuffed with bleu cheese topped with caramelized onions and mushrooms on a dong phuong brioche bun. Served with a baked potato.
Chicken Bacon Ranch Sandwich
$14.00
8 oz. chicken breast with melted cheddar, American, pepper jack and mozzarella cheeses with caramelized onions, bacon bits and ranch on Texas toast. Served with fries.
Texas BBQ Burger
$14.00
8 oz. patty stuffed with cheddar cheese and lathered in BBQ sauce. Topped with pepper jack cheese and crispy onion rings. Served with a baked potato.
Surf and Turf Burger
$14.00
8 oz. patty topped with 1.5 ounces of jumbo lump crab meat tossed in a remoulade sauce and served on a dong phuong brioche bun. Served with a baked potato.
Patty Melt
$14.00
8 oz. patty with melted cheddar, American, pepper jack, mozzarella cheese and caramelized onions. Served on Texas toast with a side of fries.
Margherita Chicken Sandwich
$14.00
8 oz. chicken breast grilled or fried on a dong phuong brioche bun topped with red gravy, melted mozzarella cheese and basil. Served with fries.
Slider Trio
14.00
1 pulled pork slider topped with coleslaw, 1 cheeseburger slider and 1 spicy burger slider. Served with a baked potato.
$For The Adults
All kids meals are served with tater tots and small fountain drink or iced tea.Catfish
$8.50
Spaghetti & Meatballs
$7.50
Fried Shrimp
$8.50
Eat Fit approved when served grilled and with a side of grilled vegetables.
Burger
$7.00
Grilled Cheese
$7.50
Fried Chicken Tenders
8.50
Eat fit approved when served grilled and with a side of grilled vegetables.
$Drink Specials
Irish Coffee
$6.50
Serwed with fresh whipped cream.
Cappuccino
$3.00
Menu for Lakeview Harbor is provided by findrestaurantmenu.com
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