Soups and Salads
Seasonal Gumbo Soup
$6.00
Corn and Crab Bisque Soup
$6.00
Columns House Salad
$8.00
Spring mix, with fresh cut peppers, hearts of palm, tossed in honey balsamic vinaigrette.
Spinach Salad
7.00
Candied pecans tossed with orange vinaigrette.
$Entrees
Shrimp and Grits
$16.00
Large head on gulf shrimp, grits souffle, bacon and mushroom creole gravy.
Huevos Rancheros
$12.00
With or without steak.
Mushroom and Gruyere Crepes
$12.00
With kale and bechamel sauce.
Eggs Benedict
$20.00
Hollandaise drizzled poached eggs with a Canadian bacon, Swiss cheese, and asparagus wrapped puff pastry.
New York Strip
$25.00
Mashed potatoes and topped with bearnaise sauce.
Blackened Salmon
25.00
Topped with Beurre Blanc served with scallop potatoes and grilled asparagus.
$Prix Fixe
Start with our soup de jour, house salad, or spinach salad.Shrimp and Grits Prix Fixe
$34.00
Huevos Rancheros Prix Fixe
$30.00
Mushroom Crepes Prix Fixe
$30.00
Eggs Benedict
$38.00
New York Strip Prix Fixe
$42.00
Blackened Salmon
42.00
$Desserts
Creme Brulee with Fresh Berries Dessert
$6.00
Calas Rice Beignet Dessert
$8.00
Blackberry cane syrup and fresh berries.
Bread Pudding Dessert
$6.00
With banana foster sauce.
Menu for The Columns Hotel is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
