Desserts
D1. Bread Pudding
$7.20
Calamari rum sauce.
D2. Ice Cream Japanese Pancake
$8.10
Filed with red beans.
D3. Ice Cream
3.00
$Sides
S1. French Fries
$6.75
S2. Boil Corn and Potato
$6.75
S3. Paratha Bread
6.75
$Oysters
H1. Raw Oyster
$12.50-25.00
Cocktail sauce.
H2. Thai Grilled Oyster
$16.20-32.40
Thai chili, oyster sauce, shallot, garlic and cilantro.
H3. Chargrilled Oyster
16.20-32.40
Cajun butter, pecorino Romano and rosemary.
$Soups
T1. Bowl of Seafood Gumbo
$13.50
Blue crab, crawfish, shrimp, andouille, green onion and rice.
T2. Bowl of Tom Yum Shrimp Soup
18.90
Lemongrass-lime broth, jean Lafitte fresh shrimp, mussel, mushroom & cilantro.
$Steam & Cajun Boiled Seafood Platters
C1. Jumbo Shrimp Plate
$21.60
C2. Crawfish Plate
$10.80
1 lb.
C3. Blue Crab Plate
$12.50
1 lb.
C4. Snow Crab Plate
$27.00
C5. Full Platter
60.75
$Entrees
E1. Cajun Pasta
$25.00
Crawfish, shrimp, Cajun sausage, Cajun cream sauce and rosemary.
E2. Jambalaya
$13.50
Chicken, Cajun sausage, andouille & green onion.
E3. Tom Yum Shrimp Ramen
$21.60
Lemongrass-lime broth, jean Lafitte fresh shrimp, mussel, mushroom & 7-monutes egg.
E4. Japanese Chicken Ramen
$12.50
Chicken breast, yuba, fungus, tomto, fueru wakame, corn, togarashi chili & 7-minutes egg.
E5. Japanese Stewed Beef Ramen
$14.85
Stewed beef, yuba, fungus, tomato, fueru wakame, corn, togarashi, chili & 7-minutes egg.
E6. Japanese Vegetarian Ramen
$9.45
Tomato, fungus , yuba, corn, mushroom, fueru wakame & 7-monutes egg.
E7. Japanese Seafood Ramen
$20.25
Jean Lafitte fresh shrimp, mussel, corn, tomato, fueru wakame, fungus & 7-minutes egg.
E8. Yangzhou Vegetarian Fried Rice
$8.10
Traditional yangzhou cuisine, egg, mushroom, corn, peas, carrots and broccoli.
E9. Shrimp Fried Rice
$12.50
Shrimp, corn, peas, broccoli, carrot and egg.
E10. Chicken Fried Rice
$12.50
Chicken breast, egg, corn, peas, broccoli and carrot.
E11. Yaka Mein
10.80
Traditional New Orleans noodle, stewed beef, beef broth, green onion & 7-minutes egg.
$Appetizers
A1. Beer Fish Jerky
$6.75
Whole smelt fish cooked in beer & osmenthus flower wine sauce.
A2. Chicken Kawanee Paratha
$9.45
Malaysian style flat bread, Korean chili sauce, chicken and lettuce.
A3. Steam Corn Mantou
$6.75
Traditional North Chinese steam corn bun & condensed milk.
A4. Veggie Egg Rolls
$6.75
Cabbage, carrot, egg & honey-pepper jelly.
A5. Crystal Shrimp Dumpling
$12.50
Traditional South Chinese cuisine & dumpling sauce.
A6. Cajun Boudin Balls
$12.50
Remoulade sauce.
A7. Japanese Seaweed Salad
$6.75
Packers hiyashi wakame seaweed.
A8. Cajun Crab Cake Bits
$12.50
Green onion & spicy remoulade sauce.
A9. Bang Bang Shrimp
$13.50
Green onion & sweet sambal chili sauce.
A10. Muffueletta Kawanee Paratha
$13.50
Malaysian style flat bread and muffuleta.
A11. Japanese Hashbrown
$13.50
Japanese popular vegetarian cuisine & honey-pepper jelly.
A12. Steam Red Bean Bao
$8.10
Traditional South Chinese red bean bun.
A13. Asia Vegetarian Salad
$8.10
Edamame soybean, marumatsu, ajitsuke fueru wakame, fungus and yuba.
A14. Bacon Wrapped Shrimp
$14.85
Jean Lafitte fresh jumbo shrimp, bacon, jalapeno, cheese, rosemary and lemon.
A15. Korean Kimchi
$6.75
Traditional Korean cuisine spicy cabbage.
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