Appetizers
Spicy Nola Bites
$9.50
Green and Red Bell Peppers, jalapeño, Colby-Jack cheese, bacon, breaded and fried, served with Treme sauce.
Fried Calamari
$10.00
Marinated and battered, fried, served with marinara sauce and Parmesan cheese.
Fried Crawfish Cakes
$12.50
Lightly-breaded, seasoned, fried and topped with a Louisiana crawfish cream sauce.
Jumbo Wings
$13.00
5 whole jumbo wings tossed in buffalo sauce or tangy bbq and served with celery and ranch or bleu cheese.
Shrimp Ya-Ya
$12.00
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Crab Cakes
$13.00
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw
Sautéed Crab Claws
$13.50
Fresh louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with texas toast.
Fried Alligator
$12.50
Served with Creole mustard sauce.
Boudin
11.00
A cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, grilled and served with jack daniel's mustard sauce.
$Tried and True
Served with choice of cajun potatoes, creamy gouda grits, or fresh seasonal fruit. Add a waffle or buttermilk biscuit and sausage gravy to any breakfast for an additional charge.Canal Street Sunrise
$9.00
2 eggs cooked your way, served with multigrain toast and your choice of applewood smoked bacon, pork sausage, or shaved ham.
Morning After Breakfast
13.00
3 eggs cooked your way, applewood smoked bacon, pork sausage patty, shaved ham, and a buttermilk biscuit.
$Out of The Ordinary
Shrimp & Grits
$20.00
Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits.
The Neutral Ground
$14.00
2 eggs scrambled on a grilled, seasoned chicken breast, topped with provolone cheese, Louisiana crawfish cream sauce, and green onions. Served with multigrain toast and your choice of cajun potatoes, creamy gouda cheese grits, or fresh seasonal fruit.
Madame Nola
$14.00
Grilled shaved ham on crispy multigrain toast, topped with a zesty pepper jack cheese sauce and a sunny side up egg. comes with your choice of cajun potatoes, creamy gouda cheese grits, or fresh seasonal fruit.
Avocado Toast
$12.00
Multigrain toast with shaved apple, cilantro-avocado spread, and 2 sunny sides up eggs. Garnished with a spicy red pepper flake and lemon zest blend. Served with your choice of Cajun potatoes, Gouda cheese grits, or fresh seasonal fruit.
Grits & Grillades
$15.00
Beef slowly roasted with the trinity. Sauteed with peppers, onions, and garlic in a creamy brown gravy over gouda cheese grits.
Chicken And Waffle
$13.00
Fried chicken breast on a fluffy buttermilk waffle.
Bayou Bowl
$14.00
2 eggs your way served over fried louisiana crawfish cakes and cajun potatoes, topped with a crawfish cream sauce and green onions.
Chocolateberry Waffle
10.00
Buttermilk waffle topped with blueberries, strawberries, whipped cream, chocolate sauce, and powdered sugar.
$Creole House Bennies
Served with choice of cajun potatoes, creamy gouda cheese grits, or fresh seasonal fruit.Canal Street
$13.00
House-made cilantro-avocado spread on toasted french bread, topped with sliced tomatoes, 2 poached eggs, hollandaise, and crispy diced bacon.
Louisiane
$14.00
2 poached eggs and fried oysters on toasted french bread, topped with diced applewood bacon, tomatoes, and our spicy cajun hollandaise sauce.
Classic
13.00
2 poached eggs, grilled shaved ham, and hollandaise sauce served on toasted french bread, topped with green onions.
$Omelets
All omelets are made with 3 eggs, served with multigrain toast, and your choice of cajun potatoes, creamy gouda cheese grits, and fresh seasonal fruit.Creole House
$13.00
Sauteed garlic, bacon, and spinach topped with 3 fried oysters, swiss cheese and cajun hollandaise.
Garden
$12.00
Egg white omelet with sauteed spinach, mushrooms, onions, and heirloom tomatoes, topped with sliced fresh avocado.
Gulf Coast
$14.00
Filled with sauteed gulf shrimp, lump crabmeat, sauteed onions, and pepper medley, topped with swiss cheese.
Country
$12.00
Bacon, pork sausage, onions, red and green bell peppers, topped with cheddar cheese and creamy sausage gravy.
Bayou
14.00
Andouille sausage, alligator sausage, onions and peppers, topped with swiss cheese, Louisiana crawfish cream sauce, and green onions.
$Build Your Own Omelet
3 eggs and your choice of cheddar, pepper jack, swiss, or American cheese.The Meats
$1.50
Bacon, pork sausage, andouille sausage, alligator sausage, ham.
Veggies & More
$0.75
Mushrooms, onions, tomatoes, spinach, veggie mix, country potatoes, avocado, extra cheese, sausage gravy, cajun or regular hollandaise.
From The Gulf
3.00
Sautéed gulf shrimp, louisiana crawfish tails, lump crabmeat.
$Oysters
On The Half Shell
$9.00-16.00
Fresh louisiana oysters, shucked to order and served with all the "fixins".
Texas BBQ Oysters
$14.00
Six louisiana oysters grilled on the half shell with sweet bbq sauce, jalapenos and yellow onion.
Chargrilled Oysters
$13.00
Six louisiana oysters, fresh shucked, topped with our garlic butter and parmesan cheese.
Bacon Garlic Oysters
$14.00
Six louisiana oysters grilled on the half shell with garlic butter, smoked bacon and monterey jack cheese.
Buffalo Oysters
14.00
Six louisiana oysters grilled on the half shell with crystal buffalo sauce and bleu cheese crumbles.
$Soups & Salads
Ranch, bleu cheese, caesar, italian, balsamic vinaigrette.Chicken and Andouille Gumbo
$7.00
Traditional new orleans-style with chicken, andouille sausage and white rice.
Fried Shrimp Salad
$17.00
Mixed greens, cucumber, tomato, croutons, monterey jack and cheddar cheese, with your choice of dressing.
Blackened Caesar Salad
$17.00
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese and your choice of chicken or shrimp.
French Onion Soup
$8.00
Classic beef stock with caramelized onions, house made croutons, topped with swiss and provolone cheeses.
Apple Spinach Salad
$17.50
Grilled chicken, fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, craisins and pecans finished with balsamic vinaigrette dressing.
Grilled Chicken Salad
17.00
Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded colby cheese, croutons, and choice of dressing.
$Po-Boys & Sandwiches
All po-boys come dressed with lettuce, tomato, pickles and house mayo.Shrimp Po-Boy
$15.00
Lightly seasoned and fried gulf shrimp.
Crispy-Fried Fish Po-Boy
$14.00
Lightly-seasoned and fried gulf fish.
Oyster Po-Boy
$17.50
Lightly-seasoned and fried louisiana oysters.
Roast Beef Po-Boy
$14.50
Tender debris roasted beef smothered in a brown gravy.
Creole House Cheeseburger
$12.50
8 ounce angus beef patty, lettuce, tomato, red onions, pickles, house mayo and american cheese on a toasted sesame seed bun.
Creole House Po-Boy
$16.50
Sauteed gulf shrimp, jalapeno, red and green bell peppers and bacon.
Crawfish Po-Boy
$15.00
Lightly-seasoned and fried louisiana crawfish tails.
Alligator Po-Boy
$15.50
Lightly seasoned and fried alligator.
Muffaletta
$16.50
A new orleans original! Sesame-crusted italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese.
Chicken Club Sandwich
14.50
Blackened chicken breast then topped with crispy bacon and provolone cheese.
$Entrees
Taste Of The Bayou
$17.50-21.50
Combination of bayou traditions: chicken & andouille gumbo, crawfish etouffée, red beans & rice and cajun jambalaya.
Crawfish Etouffée
$19.00
Louisiana crawfish sautéed in a traditional creole stew, topped with steamed white rice.
crawfish tails
$25.00
Fresh louisiana catch blackened with cajun seasonings and served with steamed vegetables.
Cajun Alfredo
$18.00-22.00
Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast, gulf shrimp, or fish.
Canal Street Redfish
$26.00
Panko crusted, pan seared redfish topped with a cajun garlic sauce and topped with sauteed gulf shrimp, served with veggies.
Creole Stuffed Fish
$19.00
Southern gulf fish fillet stuffed with louisiana crawfish dressing, baked and topped with a crawfish cream sauce, served with vegetables and mashed potatoes.
Red Beans & Rice
$17.00
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage.
Shrimp & Grits
$20.00
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits.
Rib-eye
$28.00
Certified Black Angus cooked to order topped with garlic butter and french fries.
Crabcake and Shrimp Alfredo
$23.00
Crab cake on top of a bed of fettuccine pasta with sauteed gulf shrimp tossed with seafood alfredo sauce.
Blackened Chicken Jambalaya
$18.00
Jambalaya Pasta
19.00
Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole sauce tossed with fettuccine pasta.
$Seafood Platters
Our golden-fried gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces. Choice of 2.Gulf Shrimp Platter
$19.00
Oyster Platter
$29.50
Combo Platter
$28.00
Southern Fried Fish Platter
$17.50
Louisiana Crawfish Platter
21.00
$Sides
Mashed Potatoes
$6.00
Cole Slaw
$5.00
Jambalya
$6.00
French Fries
$4.00
Cheese Grits
$5.00
Onion Rings
$6.00
Side Salad
$6.00
Sauteed Vegetables
$6.00
Étouffée
$7.00
Menu for Creole House Restaurant & Oyster Bar is provided by findrestaurantmenu.com
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