Raw Bar
Gulf Shrimp Boiled & Chilled
$12.00-44.00
Cocktail, remoulade and lemon aïoli.
Shrimp and Farro Salad
$15.00
Citrus and fennel pickled shrimp, roasted seasonal vegetables, mixed greens, lemon honey vinaigrette.
Cured Yellowfin Tuna Tartare
16.00
Citrus-cured yellowfin tuna, cucumbers, roasted pepper emulsion, rice crisps.
$Soups and Salads
Soup du Jour
$8.00
Corn & Crab Soup
$9.00
Seafood Gumbo
$9.00
Spinach Salad
$8.00
Red onions, creole pecans, feta cheese, pecan molasses vinaigrette.
BLT Wedge Salad
$9.00
Blue cheese or ranch dressing.
Bacon Caesar Brussel Sprouts
$9.00
Crispy brussel sprouts, romaine lettuce, shaved romano, bacon, caesar dressing.
Bourbon House Salad
8.00
Local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette.
$Appetizers
Flambeaux Rock Shrimp
$10.00
Sweet chili aïoli.
Seafood Spinach and Artichoke Dip
$13.00
New orleans style french bread.
Red Bean Hummus
$8.00
Pickled collard greens, chili oil, rice crackers.
Crab Fingers Bordelaise
$14.00
Butter, garlic, lemon gluten-free.
Crab Cake Louis
$15.00
Tomatoes concassé, louis sauce.
BBQ Cajun Surf N' Turf
$16.00
Crispy alligator, pork cracklin, house bbq sauce, crab boil sweet potato cornbread, fig preserves, house pickles.
Bacon and Oyster Vol-au-vent
15.00
Gulf oysters, crispy bacon lardons, roasted garlic, white wine, green onions, puff pastry.
$Fried Seafood Platters
"Best Seafood Platter in New Orleans" CityBusiness served with pommes frites.Jumbo Gulf Shrimp
$23.00
Des Allemands Catfish
$22.00
Combination (Shrimp, Catfish, Oyster)
34.00
$Entrees
Filet Mignon
$35.00
Covey rise seasonal vegetables, sauce foyot gluten-free.
14 oz Ribeye
$40.00
Whipped potatoes, maitre d' hotel butter, marchand de vin.
Pork Tenderloin au Poivre
$20.00
Crispy potatoes, gremolata, greens, bourbon au poivre, spiced candy apple jack rum reduction.
Alligator au Vin
$28.00
"Chicken of the swamp", red wine, bacon lardons, mushrooms, pearl onions, baby carrots, pecan popcorn rice.
Bourbon Shrimp and Grits
$23.00
Sauteed gulf shrimp, andouille sausage, mushrooms, scallions, new orleans style bbq sauce.
Fish en Papillote
$24.00
Cauliflower, basil, tomatoes, giardiniera.
New Orleans Bbq Shrimp
$29.00
"Peel & eat" gulf shrimp, new orleans style bbq sauce, french bread.
Redfish on the Half-shell
$36.00
Jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc gluten-free.
Grilled Gulf Fish
$27.00
Covey rise seasonal vegetables, caribbean pepper jelly butter, mustard green chimichurri.
Louisiana Seafood Sampler
$33.00
Grilled shrimp, seared fish, crab imperial, corn & crab soup.
Shrimp Stuffed Mirliton
$28.00
Tasso breadcrumbs, jumbo lump crabmeat, creole tomato vinaigrette, petite greens.
Charbroiled Oyster Pasta
$24.00
Gulf oysters, lemon, garlic, romano, cappellini.
Crispy Cauliflower Steak
$18.00
Red gravy, vegan creamed spinach.
Menu for Bourbon House is provided by findrestaurantmenu.com
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