Trenasse

Trenasse Menu

(504) 680-7000
444 Saint Charles Avenue, New Orleans, LA 70130

Brunch Coffees


Cafe au lait
$5.00
Lightly sweeten scalded milk, community coffee.
Cappuccino
$6.00
Espresso topped with steamy frothed milk.
Stinky's Iced Coffee
$6.00
Dark roast chicory coffee with sweetened whole milk.
Double Espresso
5.00
With a lemon twist.

$Brunch Soup


Blue Crab Bisque
$8.00
Local blue crab and cream sherry.
Fowl Gumbo
8.00
Duck, chicken, house-made andouille sausage, and dark roux.

$Brunch Entree Salads


Crispy Oyster Salad
14.00
Romaine hearts and corn-cilantro vinaigrette.

$Brunch Appetizers


Red Chili Glazed Shrimp
$14.00
Green papaya slaw, cilantro, and lime.
Duck Confit Lettuce Wrap
$13.00
Pepper jelly glazed and five onion relish.
Creole Nacho
$13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Smoked Alligator Tamales
$13.00
Alligator Sauce Picante.
Boudin Terrine
$12.00
Hot butter crouton and cracklins.
Unca Duke's BBQ Shrimp
$14.00
Buffalo Frog Legs
12.00
Stilton, honeycomb, mayo, and garlic.

$Brunch Po'boys

Dressed with homemade mayo and shaved cabbage.
30A Special
$14.00
Slow-cooked grillades, grilled ham, and provolone.
Shrimp & Oyster
$16.00
The shoyster and smoked tomato jalapeno tarter.
Pressed Crab
$17.00
American cheese.
The Jimmy
15.00
Buffalo Shrimp and debris gravy.

$Saturday & Sunday Brunch


French Market Donuts
$6.00
Powder sugar-dusted.
Sweet Bun French Toast
$13.00
With seasonal berries.
Blue Crab Omelette
$17.00
Crispy breakfast potatoes.
Vegetable Frittata
$14.00
Wild mushroom and true oil.
Blue Crab Cake Benedict
$16.00
Fresh biscuit.
Beef Grillades Benedict
$16.00
Pepper jack grits.
Crispy Mississippi Quail & Grits
$22.00
Steak, Eggs and Potatoes
$32.00
6 ounces of beef tenderloin.
Fresh-Baked Biscuits
$5.00
With steens cane syrup.
Boudin Hash & Bacon Fried Eggs
$14.00
Sweet bacon and biscuits.
Chisesi Ham & Cheese Omelette
$14.00
Crispy breakfast potatoes.
Benny Benny Benny
$22.00
One crab cake, one grillade, and one grilled ham benedict.
Grilled Chisesi Ham Benedict
$14.00
Shrimp Boulette & Grits
$16.00
Twin Lamb Chops, Eggs and Biscuits
$20.00
Twin lamb chops, eggs, and biscuits.
Speckle Trout Meuniere
21.00
House Brabant potato.

$Dinner Favorites


Louisiana Legacy Beef Tenderloin
$32.00
6 ounces.
Fried Brie Burger & Fries
16.00
Fresh lettuce, tomato, and caramelized onion.

$Lunch Soup


Lunch Blue Crab Bisque
$8.00
Local blue crab and cream sherry.
Lunch Fowl Gumbo
8.00
Duck, chicken, house-made andouille sausage, and dark roux.

$Lunch Entree Salads


Crispy Oyster Salad
$14.00
Romaine hearts and corn-cilantro vinaigrette.
The Wedge
11.00
Crisp pork belly, crumbled blue cheese, and roast garlic buttermilk dressing.

$Lunch Appetizers


Unca Duke's BBQ Shrimp
$14.00
Lunch Boudin Terrine
$12.00
Hot butter crouton and cracklins.
Red Chili Glazed Shrimp
$14.00
Green papaya slaw, cilantro, and lime.
Buffalo Frog Legs
$12.00
Stilton, honeycomb, mayo, and garlic.
Smoked Alligator Tamales
$13.00
Alligator sauce picante.
Pan Roast Cauliflower Steak
$12.00
St. Andre, pine nuts, seasoned bread crumbs, and rough-cut pesto.
Lunch Creole Nacho
$13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Duck Confit Lettuce Wrap
13.00
Pepper jelly glazed and five onion relish.

$Lunch Po' Boys


Lunch 30A Special
$14.00
Slow-cooked grillades, grilled ham, and provolone.
Shrimp & Oyster
$16.00
The shoyster and smoked tomato jalapeno tartar.
Lunch Pulled Pork Cuban
$13.00
Pressed with pickles, ham, and cheese.
Lunch Gris Gris
$12.00
Chili glazed pork, spicy chicken pate, cucumber, and cilantro.
Lunch Half Poboy and Soup
$16.00
Pressed Crab
$14.00
American Cheese.
Lunch The Jimmy
$15.00
Buffalo Shrimp and debris gravy.
Lunch Popcorn Fish
$14.00
Jalapeno rouille and Meunier sauce.
Lunch Grilled Andouille
12.00
Caramelized onion, provolone, and mustard.

$Fast Lunch


Lunch Fowl Gumbo
$8.00
Duck chicken, house-made andouille sausage, and dark roux.
Lunch Spicy Chicken Salad Finger Sandwiches
$12.00
Warm cracklins.
Lunch Blue Crab Bisque
$8.00
Local blue crab and cream sherry.
Lunch Cuban Po'boy
$13.00
Pulled pork, ham, cheese, mustard, and pickles.
Lunch Queen A Po'Boy
16.00
Crab boiled shrimp, cucumber, carrots, and arugula.

$Dinner First Course


Dinner Hot Garlic French Bread
$3.00
Red bean butter and whipped butter.
Dinner Crispy Oyster Salad
$14.00
Romaine hearts and corn-cilantro vinaigrette.
Dinner Blue Crab Bisque
8.00
Local blue crab and cream sherry.

$Dinner Second Course


Dinner Pan Roast Cauliflower Steak
$12.00
St. Andre, pine nuts and seasoned bread crumbs, rough-cut pesto.
Dinner Blue Crab Stuffed Squash
$16.00
Smoked jalapeno rouille.
Dinner Creole Nacho
$13.00
Braised pork belly, cracklins, red bean puree, pepper jack cheese, and pickled okra corn chow.
Dinner Duck Confit Lettuce Wrap
$13.00
Pepper jelly glazed and five onion relish.
Dinner Smoked Alligator Tamales
$13.00
Alligator sauce picante.
Dinner Unca Duke's BBQ Shrimp
$14.00
Dinner Buffalo Frog Legs
$12.00
Stilton, honeycomb, mayo, and garlic.
Red Chili Glazed Shrimp
$14.00
Green papaya slaw, cilantro, and lime.
Dinner Grilled Mozzarella Stuffed Quail
15.00
Bbq eggplant and mirliton-satsuma slaw.

$Dinner Third Course


Dinner Blue Crab Stuffed Flounder
$30.00
Brie, leeks, oyster mushrooms, artichokes, and local tomatoes.
Dinner Crispy Whole Fish
$32.00
Grilled green onion boudin and sauce creole.
Dinner Stinky's Stew
$27.00
Shrimp, oysters, mussels, fish, crab legs, basil butter broth and pressed crab po'boy.
Speckle Trout Meuniere
21.00
House Brabant potato.

$Dinner Fourth Course


Dinner Rabbit & Shrimp Fricasse
$26.00
White wine, field peas, and egg noodles.
Dinner Smokey Braised Short Ribs
$32.00
Stone ground pepper jack grits.
Beef Tenderloin Filet
$32.00
6 ounces. Steak house style beef blistered Brussel sprouts and butter.
Dinner Pan Seared Frog Legs
$24.00
Garlic, mushroom, parsley, lemon and wine butter.
Dinner Open-Fire Roasted Lamb Chops
$20.00
reamed white beans, foie gras-tomato jam, and mint.
Eight Cut Rib Eye
42.00
24 ounces. Steak house style beef blistered Brussel sprouts.

$Sides


Fresh Seasonal Fruit Parfait
$5.00
Grilled Chisesi Ham
$4.00
Boudin Hash
$5.00
Breakfast Potatoes
$5.00
French Bread Toast
$5.00
Sweet Bacon
$5.00
Pepper Jack Grits
$4.00
Grilled Andouille Sausage
$5.00
Eggs to Order
$5.00

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