Oyster Specialties
Bayou Baked
$13.00
6 on the half shell, topped with creamy spinach, artichoke, applewood-smoked bacon and Parmesan.
CharGrilled
$12.00
6 on the half shell, freshly shucked and topped with garlic butter and Parmesan cheese.
Ya-Ya CharGrilled
13.00
6 on the half shell, topped with our rich Cajun pesto sauce.
$Appetizers
Crawfish Cakes
$11.00
Topped with crawfish cream sauce.
Crispy Onion Straws
$9.00
Thinly sliced onions lightly battered and fried crisp, then stacked high.
BBQ Gulf Shrimp
$12.00
Tail-on fresh gulf shrimp sauteed in a classic New Orleans style Barbeque sauce with bread.
Fried Alligator
$12.00
Marinated alligator perfectly fried and served with creole mustard sauce.
Shrimp Ya-Ya
$11.00
Fresh gulf shrimp sauteed in our Cajun pesto, served with garlic toast.
Spinach and Artichoke Dip
$11.00
A creamy blend of spinach and artichoke topped with mozzarella cheese served with tortilla chips.
Kickin'corn
$9.00
Golden fried corn rounds tossed in our boil butter and seasoned with boil spice.
Shrimp Remoulade
$11.00
Hot and crispy fried green tomatoes topped with blackened gulf shrimp topped with cool Louisiana remoulade sauce.
Cajun Boudin
10.00
A blend of ground beef, pork, rice, onions, peppers, and seasonings, fried and served with creole mustard sauce - a Cajun tradition.
$Soups
Chicken and Andouille Gumbo
$7.00
Corn and Crab Bisque
7.00
Cream-based sweet corn and blue crab.
$Entree Salads
Popcorn Crab Caesar
$17.00
Crisp romaine ?aesar salad topped with fried Louisiana lump crab meat.
Fried Shrimp Spinach
$18.00
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries.
Blackened Redfish
$18.00
Crisp mixed greens tossed with candied pecans, sun-dried cranberries and bleu cheese crumbles, topped with a blackened redfish fillet.
Chicken Club
14.00
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella.
$Bayou Favorites
Taste of the Bayou
$17.00
All the bayou traditions: chicken and andouille gumbo, crawfish etouffee, red beans and rice and Cajun jambalaya.
Taste of the Bayou 4 Item
$21.00
All the bayou traditions: chicken and andouille gumbo, crawfish etouffee, red beans and rice and Cajun jambalaya.
Blackened Redfish
$25.00
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya.
Gulf Fish Le Bayou
$18.00
Crispy fried gulf fish and crawfish etouffee over steamed white rice and vegetables.
Cajun Stuffed Fish
$19.00
Southern gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, with jambalaya.
Blackened Rib-Eye
$28.00
Hand-cut rib-eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya.
Crawfish Etouffee
$19.00
Crawfish sauteed in a traditional creole stew, topped with steamed white rice.
Blackened Shrimp and Cajun Jambalaya
$19.00
Seasoned gulf shrimp served with chicken and andouille jambalaya.
Blackened Chicken Alfredo
$18.00
Chicken breast over penne pasta with an alfredo sauce served with garlic toast.
Shrimp and Grits Napoleon
$20.00
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by gulf shrimp drizzled with a Cajun cream sauce.
Creole Red Beans and Rice
$17.00
Creamy, slow-simmered red beans served with white riceandouille sausage and fried chicken.
Bourbon Glazed Chicken
$19.00
Half chicken baked, glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya.
Gulf Shrimp Ya-Ya Pasta
$21.00
Fresh gulf shrimp and grape tomato sauteed in our Cajun pesto, tossed with penne pasta, served with garlic toast.
Jambalaya Pasta
19.00
Shrimp, chicken andouille sausage, onions, peppers and mushrooms, spicy creole tomato sauce tossed with penne pasta, served with garlic toast.
$Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, French fries, hush puppies, onion straws, tartar and cocktail sauces.Gulf Shrimp Platter
$19.00
Oyster Platter
$24.00
Gulf Fish Platter
$15.00
Combo Platter
20.00
$Burgers N' Sandwiches
Served with French fries.Muffuletta
$16.00
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese.
Gator Burger
$15.00
Homemade alligator burger dressed with lettuce, tomato and pickle on a brioche bun.
Cowboy Burger
$15.00
Angus burger with applewood bacon, cheddar cheese, grilled onions and a tangy Barbeque sauce on a brioche bun.
Black Angus Burger
$12.00
Angus burger grilled the way you like it and dressed in lettuce, tomato, and pickle.
Blackened Chicken Club Sandwich
14.00
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun.
$New Orleans Po-Boys
Served dressed with lettuce, tomato and pickles on leidenheimer® French bread with French fries.The Big Easy
$16.00
Blackened gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing.
Hot Roast Beef
$15.00
Slow-roasted, debris-style in a rich, dark gravy.
Fried Gulf Shrimp
$15.00
Crispy Alligator
$17.00
Southern Fried Fish
$14.00
Fried Oyster
$17.00
Menu for Le Bayou is provided by findrestaurantmenu.com
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