Appetizers
Oysters & Angel Hair
$15.00
Crispy-fried Louisiana oysters, grilled wild mushrooms and tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata.
Mississippi Style BBQ Pork Belly
$15.00
Slow-cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens and hominy, fried okra and watermelon rind relish.
Shrimp & Eggplant
$13.00
Shrimp Boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep-fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly "crackling" tossed with a sugar cane pepper jelly gastrique.
Boudin & Beignets
$17.00
Homemade Boudin en Crepinette, Christmas spiced cured foie gras, savory crawfish beignet, comeback sauce, blackberry demi-glace, grilled seasonal chutney, shaved root vegetables and herb salad.
Filet Mignon Tartare & Carpaccio
14.00
Roasted marrow crostini, demi-glace gelee, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress.
$Soups
Country Gumbo
$8.00
Cajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free-range chicken with andouille sausage, okra, tasso, simmered in a rich broth with a dark roux.
Louisiana Seafood Chowder
10.00
Fresh Louisiana Seafood simmered in a seafood broth with bacon, potatoes, trinity with a touch of cream thickened with a French Roux.
$Salads
Rebirth's Farmhouse Salad
$11.00
Baby Gem lettuce wedge, Heirloom cherry tomatoes, candied pecans, fresh herbs, Creole sugar cane vinaigrette, garnished with housemade farmers cheese and local garden fruits and vegetables.
Fried Soft Shell Shrimp
16.00
Chilled Red Quinoa, roasted Delicata squash, apple-mint relish, green goddess dressing, satsuma-aji glaze.
$Entrees
Duck Bejeux
$36.00
Pan-roasted Magret duck breast, duck confit bamboo dirty rice, pickled black-eyed peas and bamboo, candied yams and parsnips, Vin d' Orange Syrup, Demi-Glace.
Double-Cut Cheshire Pork Chop
$32.00
Heritage Farms pork, Nueske's bacon braised haricot verts, Brabant potatoes, crispy shallot rings, sugarcane Creole glaze.
Chicken & Mirliton Rochambeau
$26.00
Pan-roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, panéed mirliton, shaved tasso with Marchand de vin & Bearnaise.
Blackened Scallops
36.00
Crawfish & tasso maque choux, fingerling potatoes Maison, fried fennel pickles, sweet chili saffron glaze.
$A La Carte - From God's Green Earth
Our 100% Painted Hills Farms natural beef is pasture-raised, then finished with barley, corn, and alfalfa hay.8 oz. Filet Mignon
$36.00
22 oz. Cowboy Ribeye
$58.00
14 oz. Wagyu New York Strip
65.00
$Veg Plate De Le Soir
Veg Plate de le Soir
25.00
Bamboo rice and hominy, topped with pickled black-eyed peas and bamboo, herb-roasted seasonal vegetables, sauteed summer greens, Bee pollen, espelette, and rosemary Piri Piri.
$From The Deep Blue Sea
Sustainably sourced wild-caught fresh seafood.Stuff Fish Barataria
$42.00
Mirliton and Seafood Bienville stuffed Big Game Fish, Romano potatoes, grilled asparagus. Espelette Verjus beurre, green tomato relish, and Meunier pecan.
Blackened Redfish
$27.00
Redfish on the half shell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress.
Gulf Seafood al Ajillo
34.00
Fresh Gulf seafood. Shrimp, crab claws, oysters, and fish broiled with garlic, white wine, parsley, olive oil, crushed red chili peppers, saffron, and grape tomatoes touched with lemon and sherry, served with warm French bread.
$Sides
Bacon Smothered Green Beans
$8.00
Fingerling Potatoes Maison
$8.00
Gnocchi with Wild Mushrooms
$8.00
Crawfish & Tasso Maque Choux
$8.00
Covey Rise Vegetable Saute
$8.00
Fried Okra & Remoulade
$8.00
Southern Cooked Greens & Hominy
$8.00
Crawfish Hushpuppies
$8.00
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