Toups Meatery

Toups Meatery Menu

(504) 252-4999
845 North Carrollton Avenue, New Orleans, LA 70119

Small Plates - Lunch


Grilled Artichokes
$11.00
Michelada sauce, grilled lemon, bread.
Watermelon & Haloumi Salad
$12.00
Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.
Pork Breast Lettuce Wraps
$11.00
Mushroom, cucumber, cilantro, lime.
Louisiana Crab Claws
$14.00
Thai chilis, tomatoes, pickled pineapple.
Seared Foie Gras Terrine
$17.00
Fruit confiture, bellegarde bakery bread.
Roasted Gulf Shrimp
$11.00
Local eggplant, tomato, olives, sherry vinaigrette.
Fried Rabbit Livers
$18.00
Brown butter and thyme spatzle, mushrooms, caramelized onions.
Pickle Plate
$9.00
Assortment of housemade pickles.
Covey Rise Vegetables
$10.00
Bacon vinaigrette.
Cheese Board
16.00
Selection of 3 cheeses, condiments.

$Sandwiches - Lunch


Toups' Burger
$15.00
Pork and beef, pickled squash, cheddar, bacon, herbed aioli.
Daily Gulf Fish Sandwich
$16.00
Cornmeal crusted and fried, mirliton tartar sauce, romaine.
Hot Sausage Sandwich
$14.00
Creole aioli, caramelized onions, band b pickles, romaine.
Buter Milk Fried Chicken Sandwich
15.00
Grilled cabbage, Parmesan mayo, coppa.

$Chef'S Lunch


Chef's Lunch
22.00
Boudin, burger, beer.

$Large Plates - Lunch


Raines Farm Wagyu
$29.00
Cheese curd fondue, roasted corn chimichurri.
Venison
$34.00
Caramelized onion barley, horseradish creme fraiche, seasonal jam.
Seared Duck Breast
$28.00
Au poivre cream sauce, roasted pepper succotash.
Double Cut Pork Chop
$32.00
Dirty rice, cane syrup gastrique.
Lamb Neck
$30.00
Black eye pea ragout, fennel.
BBQ Georgia Quail
$22.00
Ginger and mint coleslaw, cornbread.
Gulf Seafood Couvillion
$26.00
Louisiana gulf fish, shrimp, crab fat rice.
Confit Chicken Thighs
18.00
Ham braised greens, Dijon cream, lardons.

$The Meatery Board - Lunch


The Meatery Board
25.00
Selection of housemade fresh and cured meats, condiments.

$A La Carte - Lunch


Rillons
$7.00
Cracklins
$8.00
Chicken Liver Mousse
$7.00
Daube Glace
$7.00
Cucumber Salad
$4.00
Dirty Rice
$7.00
Hog Head Cheese
$6.00
Cornbread
$6.00
Daily Sausage
$6.00
Sliced Cured Meat
$7.00
Chips
4.00

$Small Plates - Dinner


Pork Breast Lettuce Wraps
$11.00
Mushroom, cucumber, cilantro, lime.
Louisiana Crab Claws
$14.00
Thai chilis, tomatoes, pickled pineapple.
Watermelon & Haloumi Salad
$12.00
Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.
Covey Rise Vegetables
$10.00
Bacon vinaigrette.
Grilled Artichokes
$11.00
Michelada sauce, grilled lemon, bread.
Fried Rabbit Livers
$18.00
Brown butter and thyme spatzle, mushrooms, caramelized onions.
Cheese Board
$16.00
Selection of 3 cheeses, condiments.
Pickle Plate a
$9.00
Assortment of housemade pickles.
Seared Foie Gras Terrine
17.00
Fruit confiture, bellegarde bakery bread.

$Large Plates - Dinner


Venison
$34.00
Caramelized onion barley, horseradish creme fraiche, seasonal jam.
Seared Duck Breast
$28.00
Au poivre cream sauce, roasted pepper succotash.
Lamb Neck
$30.00
Black eye pea ragout, fennel.
Gulf Seafood Couvillion
$26.00
Louisiana gulf fish, shrimp, crab fat rice.
Double Cut Pork Chop
$32.00
Dirty rice, cane syrup gastrique.
Confit Chicken Thighs
$18.00
Ham braised greens, Dijon cream, lardons.
BBQ Georgia Quail
$22.00
Ginger and mint coleslaw, cornbread.
Raines Farm Wagyu
29.00
Cheese curd fondue, roasted corn chimichurri.

$The Meatery Board - Dinner


The Meatery Board
25.00
Selection of housemade fresh and cured meats, condiments.

$A La Carte - Dinner


Cucumber Salad
$4.00
Sliced Cured Meat
$7.00
Dirty Rice
$7.00
Chicken Liver Mousse
$7.00
Hog Head Cheese
$6.00
Chips
$4.00
Daube Glace
$7.00
Daily Sausage
$6.00
Cornbread
$6.00
Boudin Balls
6.00

$Dessert


Flourless Chocolate & Chicory Torte
$10.00
Chocolate mousse, rye whiskey blueberry compote.
Doberge
$7.00
Salted caramel, peanut butter, bacon.
Kaffir Lime Parfait
$10.00
Pecan crumble, ginger cream, candied lime zest.
Cheese Board
$16.00
Selection of 3 cheeses and seasonal jams.

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