Brunch Appetizers
Pommes Frites
$8.00
The Delachaise's famous goose fat fries. Served with house-made smokey ketchup and malt vinegar aioli.
Cauliflower Hot Wings
$7.00
Served with our house-made vegan Buffalo sauce. Vegan, gluten free.
Pancetta Roasted Brussels Sprouts
$8.00
Tomato Soup and Grilled Cheese
9.00
Creamy tomato, basil soup served with a side havarti grilled cheese.
$Brunch Morning
Avocado Toast
$8.00
Locally baked brioche topped with an avocado spread, tomato, pumpkin seeds, and basil.
Veggie Omelette
$9.00
Seasonal vegetables and Gruyere. Served with breakfast potatoes topped with Mornay and a side of house-made salsa. Add turkey, rosemary ham and bacon for an additional charge.
Lox Bagel
$10.50
House-cured salmon, pickled sumac onions, cucumber, and caper and herb cream cheese.
Breakfast Burrito
$10.00
2 eggs, crimini, rosemary ham, peppers, onions, and smoked bacon cheddar wrapped in a flour tortilla. Served with a mild cayenne bechamel on top.
Croque Monsieur
$12.00
Rosemary ham, Gruyere and bechamel on top. Add an egg to make it a Croque madame for an additional charge.
Classic Breakfast Plate
7.50
2 eggs, apple smoked bacon, brioche toast and breakfast potatoes or grits.
$Brunch Salad
Green Salad
$7.00
Baby greens, dried cherries and toasted pumpkin seeds. Served with assorted vegetables and a lime vinaigrette. Add turkey and steak for an additional charge.
Cured Salmon and Quinoa Salad
$15.00
Slices of house-cured salmon topped with horseradish creme fraiche. Served with assorted vegetables over mixed greens with a basil mint vinaigrette.
Thai Lemongrass Chicken Salad
13.00
Curry poached chicken, Thai basil, cucumber, carrot, pepper, peanut, with Thai basil vinaigrette over soba noodles. Served over mixed greens.
$Brunch Afternoon
All are served with a side green salad or frites.Moules Frites
$10.00-16.00
Mussels steamed with white wine, lemongrass, lime leaf, ginger, and coconut milk. Choice of grilled baguette or our famous frites.
Fish and Chips
$12.00
Beer battered Atlantic cod crisped in goose fat fryers. Served with house made slaw. Pommes frites, and malt vinegar aioli.
Smoked Gouda Club
$12.00
Bacon, turkey, rosemary ham, Roma tomato, avocado spread, bibb lettuce and smoked Gouda on brioche.
Lamb Burger
15.00
7 oz. house-ground lamb, Ibores cheese and malt vinegar aioli, sumac pickled red onion, on a grilled stein's deli ciabatta bun.
$Brunch Sides
Add a Mimosa!
$5.00
Marinated Olives
$6.00
Pickled Vegetables
$4.00
Extra Egg
$1.00
Egg on Top
$1.00
Miso Steamed Kale
$7.00
Served hot with miso, garlic, ginger, chili pepper.
Brioche Toast
$3.50
Served with house made jam and tarragon, herb butter.
Grits
$2.00
Grits with Cheese
$3.00
Apple Smoked Bacon
$3.00
Breakfast Potatoes
4.00
Topped with mornay.
$Share
Pommes Frites
$8.00
The Delachaise famous goose fat fries served with house-made spicy ketchup and malt vinegar aioli.
Crab Ceviche
$14.00
Gulflump crab, mixed minced pepper, and celery in a serrano citrus marinade. Served with house made chips.
Grilled Octopus
$16.00
Slow roasted and then grilled tender Spanish octopus. Served with red and yellow bell pepper, caper, mixed olive, and red onion with smoked paprika vinaigrette.
Shrimp Chimichurri
$16.00
5 pieces grilled jumbo gulf shrimp, chimichurri, grilled pineapple.
4 Piece Oysters and Brie
$14.00
Fried oysters, Brie and applewood smoked bacon over sauteed spinach.
3 Piece Chais Steak Bruschetta
$15.00
Grilled Bavette steak, Peruvian sauce, Mahon cheese.
3 Piece Mushroom Bruschetta
11.00
Sauteed mushrooms with sherry, rosemary and marjoram topped with pickled beech mushrooms.
$Salads
Green Salad
$7.00
Mixed greens, dried cherry, toasted pumpkin seed, lime vinaigrette.
Miso Steamed Kale
$8.00
Garlic, ginger, chili pepper served in a hot miso broth.
Cured Salmon and Quinoa Salad
$16.00
Slices of house-cured salmon topped with horseradish creme fraiche. Served with assorted vegetables over mixed greens with a basil mint vinaigrette.
Thai Lemongrass Chicken Salad
$14.50
Curry poached chicken, cucumber, carrot, pepper, peanut with Thai basil vinaigrette mixed with soba noodles. Served over mixed greens.
Ahi Tuna Poke Bowl
$18.00
Tuna with wakame, hajiki, sesame, rice, carrot, cucumber, housemade ponzu with rice and topped with cashews.
Sake Steamed Kale
8.00
Kale, garlic, ginger and chili's served warm in sake broth.
$Larger
Aloo Gobi with Rice
$12.00
Indian spiced roasted cauliflower, potato and chickpea. Served with jasmine rice, raita (not vegan), and cashews. Vegan.
Moules Frites
$16.00
Mussels steamed with white wine, lemongrass, lime leaf, ginger and coconut milk. Choice of grilled bread or our famous frites.
Chicken Toulouse
$21.00
Pan-roasted 1/2 chicken with crispy skin. Served over mushroom, ham and potato hash and topped with rosemary mushroom cream sauce.
North African Boulettes
$16.50
Moroccan spiced lamb or beef meatballs. Served with saffron sauce over Israeli couscous.
Lamb Burger
$16.00
8 oz. house-ground lamb topped with Ibores cheese, malt vinegar aioli and sumac pickled red onion, on a ciabatta bun. Served with mixed green salad.
Beef Rendang
$19.00
Short rib braised with coconut milk and fragrant Malaysian spices. Served with toasted coconut jasmine rice, cashew, and marinated cucumbers.
12 oz. NY Strip Pommes Frites
$34.00
Argentine chimi or au poivre. May substitute frites with veg side or mixed green salad.
Fish and Chips
$15.00
Beer battered Atlantic white fish, crisped in goose fat fryers. Served with house made slaw, pommes frites, and malt vinegar aioli.
Filet Mignon
$34.00
Special item with side of asparagus and regular fries.
Shrimp Chimichurri
$16.00
Grilled jumbo shrimp 5, chimichurri and grilled pineapple.
Poulet Roti Et Champignons
21.00
1-2 chicken pan roasted with crispy skin served over mushroom, ham and potato hash and topped with mushroom cream sauce.
$Cheese and Charcuterie
Each of our cheese and meat boards are served with fresh fruit, house-pickled vegetables, and a toasted baguette locally made at the Maple Street Patisserie (right down the block!).Chef Selection of Five Cheeses
$26.00
Three Cheeses
$19.00
Two Cheeses
$15.00
Four Cheeses
$23.00
Euro Board
$21.00
Aged Gouda, lavender honey goat, and a selection of thinly sliced specialty meats, served with house-made tarragon butter.
Cheese Plate
15.00-26.00
Choose from our list of classic cheeses. Served with house-made fig compote.
$Sides
8 Piece Cauliflower Hot Wings
$8.00
Served with our house-made Buffalo sauce. Vegan and gluten free.
Marinated Olives
$6.00
Pickled Vegetables
$4.00
Aloo Gobi
$8.00
Indian spiced roasted cauliflower, potato, chickpea and cashew. Served with raita (not vegan). Vegan.
Pancetta Roasted Brussels Sprouts
8.00
$Dessert (Archived)
Flourless Chestnut Chocolate Cake
$9.00
Fresh blackberry Cabernet coulis and housemate mascrarpone.
Housemade Sorbet
$7.00
Sweet Potato Bread Pudding
$8.00
Served warm with dark chocolate, candied pecan sand creme anglais e.
Housemade Ice Cream
$7.00
Menu for Chais Delachaise is provided by findrestaurantmenu.com
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