Dinner Starters
Gulf Shrimp Remoulade
$12.00
Poached gulf shrimp, white remoulade, hard-boiled egg, fried green tomato and green tomato relish.
Truffled Crab Claws
$15.00
Gulf crab fingers, chilled truffle vinaigrette and leidenheimer pistolette.
Smoked Redfish Cheesecake
$11.00
Parmesan herb crust, red onion marmalade and crostini.
Oysters Bienville
$18.00
Gulf oysters, shrimp, bacon, mushroom dressing, truffle oil and garlic bread.
Crystal Shrimp
$13.00
Sauteed gulf shrimp, crystal honey-butter sauce and mirliton slaw.
Crabmeat Ravigote
$16.00
Jumbo lump crabmeat, celery root, lemon aïoli, compressed cucumber, dill and lavash.
Brown Butter Gnocchi
$9.00
Sage brown butter, parmigiano-reggiano and pecans.
Charcuterie Duo
$12.00
Pork and pistachio terrine, duck liver mousse, dijon vinaigrette, cornichons, radishes, butter and crostini.
Demi Royale
$20.00
Crabmeat ravigote, shrimp remoulade, truffled crab claws and oysters maison.
Grande Royale
44.00
Crabmeat ravigote, shrimp remoulade, truffled crab claws and fried oysters with roasted garlic butter.
$Dinner Entrees
A La Bearnaise Filet
$32.00
6 oz. prime filet and potato gratin.
A la Bordelaise Filet
$34.00
6 oz. prime filet and potato gratin.
A La Oscar Filet
$38.00
6 oz. prime filet and potato gratin.
Grilled Bone-In Pork Chop
$26.00
Sweet potato gratin, roasted brussels sprouts, bacon vinaigrette and sugarcane glaze.
Rack of Lamb
$46.00
Creole mustard, fine herbs, natural jus, English mint sauce and brown butter radishes.
Chicken Tableau
$24.00
Herb-roasted chicken breast, crispy thigh, potatoes tableau, bearnaise and chicken demi-glace.
Roasted Half Duck
$34.00
Citrus gastrique, dried fruit couscous and charred broccolini.
Redfish Bienville
$33.00
Frisee salad, fingerling potatoes, blue crab butter sauce and white truffle oil.
Pan-Roasted Gulf Fish
$32.00
Celery root puree, remoulade and louisiana citrus butter sauce.
BBQ Shrimp & Grits
$23.00
Jumbo gulf shrimp, new orleans BBQ sauce, abita amber beer, stone-ground grits and French bread.
Mushrooms Parmesan Risotto
19.00
Savory parmesan broth, tuscan herbs and truffle oil.
$Dinner Soups & Salads
Seafood Gumbo
$10.00
Creole French Onion Soup
$10.00
Madeira and gruyere.
Turtle Soup
$8.00
Maison Salad
$7.00
Red oak and butter lettuces, toasted almonds, gruyere, grape tomatoes, shaved sweet onion and honey-creme fraiche dressing.
Caesar Salad
$7.00
Romaine hearts, French bread croutons and pecorino romano.
Wedge Salad
$9.00
Iceberg lettuce, scallions, chopped egg, bacon and creamy bleu cheese vinaigrette.
Beet Trio Salad
9.00
Roasted, shaved, and pickled beets, burrata, shaved fennel, citrus and white balsamic vinaigrette.
$Dinner Accompaniments
St. Roch
$11.00
Jumbo gulf shrimp, roasted mushrooms and garlic.
Cabildo
$11.00
Gulf oysters, creole bordelaise and garlic.
Trist
14.00
Jumbo lump crabmeat, artichoke hearts and garlic.
$Starters
Gulf Shrimp Remoulade
$12.00
Poached gulf shrimp, white remoulade, hard-boiled egg, fried green tomato and green tomato relish.
Truffled Crab Claws
$15.00
Gulf crab fingers, chilled truffle vinaigrette and leidenheimer pistolette.
Oysters Bienville
$18.00
Gulf oysters, shrimp, bacon, mushroom dressing, truffle oil and garlic bread.
Smoked Redfish Cheesecake
$11.00
Parmesan herb crust, red onion marmalade and crostini.
Crystal Shrimp
$13.00
Sauteed gulf shrimp, crystal honey-butter sauce and mirliton slaw.
Crabmeat Ravigote
$16.00
Jumbo lump crabmeat, celery root, lemon aioli, compressed cucumber, dill and lavash.
Demi Royale
$20.00
Crabmeat ravigote, shrimp remoulade and truffled crab fingers.
Grande Royale
44.00
Crabmeat ravigote, shrimp remoulade, truffled crab claws and fried oysters with roasted garlic butter.
$Soups & Salads (All Week Brunch)
Seafood Gumbo
$10.00
Turtle Soup
$8.00
Classic creole soup enriched with sherry and lemon.
Creole French Onion Soup
$10.00
Madeira and gruyere.
Maison Salad
$7.00
Red oak and butter lettuces, toasted almonds, Gruyere, grape tomatoes, shaved sweet onion and honey-creme fraiche dressing.
Caesar Salad
$8.00
Romaine hearts, french bread croutons and pecorino romano.
Wedge Salad
9.00
Iceberg lettuce, scallions, chopped egg, bacon and creamy bleu cheese vinaigrette.
$Entrees (All Week Brunch)
Eggs Tableau
$17.00
Buttermilk biscuit, shaved tasso, poached eggs, pepper jelly and hollandaise.
Cochon De Lait Benedict
$16.00
Pork shoulder, poached eggs, cornbread and tabasco chipotle hollandaise.
Chicken Fried Steak and Eggs
$16.00
Fried round steak, red eye gravy, fontina grits and fried egg.
Veal Grillades and Grits
$20.00
Pan-seared veal scaloppini, madeira-mushroom sauce and fontina grits.
Tableau Cheeseburger
$15.00
8 oz. ground chuck burger, cheddar, pommes frites, brioche bun, lettuce, tomato, onion and pickles.
Chicken Pontalba for Brunch
$22.00
Herb-roasted chicken breast, potatoes tableau, sunny side up egg and sauce bearnaise.
Fried Alligator Sandwich
$16.00
Paneed alligator, smoked seafood mousse, crispy cabbage slaw and brioche bun.
BBQ Shrimp & Grits
$23.00
Gulf shrimp, new orleans style BBQ sauce with abita amber beer and stone-ground grits.
Redfish Bienville
$33.00
Frisee salad, fingerling potatoes, blue crab butter sauce and white truffle oil.
Eggs Gayoso
$15.00
Corn tortilla, black beans, creole tomato salsa, cotija cheese, avocado, cilantro, fried eggs and crispy plantain chip.
Beet Trio Salad
$14.00
Roasted, shaved, and pickled beets, burrata, shaved fennel, citrus and white balsamic vinaigrette.
Fresh Fruit Crepe
13.00
Cream cheese and ricotta filling, fresh berries, citrus curd and grand marnier gastrique.
$Desserts
Tarte A La Bouille
$9.00
Rustic cajun sweet dough, vanilla custard and old new orleans rum caramel sauce.
Carrot Cake Parfait
$8.00
Layered spiced cake, whipped cream cheese, carrot jam and candied pecans.
Apple Buckle
$9.00
Apple filling, buttermilk biscuit, salted caramel sauce and rosemary ice cream.
Chocolate Pistachio Pave
$10.00
Dark chocolate mousse, pistachio mousse and toasted sesame seed brittle.
Vanilla Bean Creme Brulee
$8.00
Traditional custard and caramelized sugar.
Frozen Lemon Meringue Mousse
$10.00
Seasonal fruit coulis.
House Made Frozen Desserts
6.00
Salted caramel, vanilla bean, ice cream du jour and seasonal sorbet.
$Appetizers
Available from 2:30 P.M.- 5:00 P.M.Gulf Shrimp Remoulade
$12.00
Poached gulf shrimp, white remoulade, hard-boiled egg, fried green tomato and green tomato relish.
Brown Butter Gnocchi
$10.00
Sage brown butter, parmigiano reggiano and pecans.
Truffled Crab Claws
$15.00
Gulf crab fingers, chilled truffle vinaigrette and leidenheimer pistolette.
Crystal Shrimp
$13.00
Sauteed gulf shrimp, crystal honey-butter sauce and mirliton slaw.
Oysters Bienville
$18.00
Gulf oysters, shrimp, bacon, mushroom dressing, truffle oil and garlic bread.
Crabmeat Ravigote
$16.00
Jumbo lump crabmeat, lemon aïoli, compressed cucumber, celery root, dill and lavash.
Smoked Redfish Cheesecake
$11.00
Parmesan herb crust, red onion marmalade and crostini.
Charcuterie Duo
$12.00
Pork and pistachio terrine, duck liver mousse, dijon vinaigrette, cornichons, radishes, butter and crostini.
Fromage Board
14.00-18.00
Artisan cheeses, fruit preserves, candied spiced pecans, local honeycomb and crostini.
$Soups & Salads (Cafe)
Available from 2:30 P.M.- 5:00 P.M.Seafood Gumbo
$10.00
Turtle Soup
$8.00
Creole French Onion Soup
$10.00
Gruyere and madeira.
Maison Salad
$7.00
Red oak and butter lettuces, toasted almonds, gruyere, grape tomatoes, shaved sweet onion and honey-creme fraiche dressing.
Caesar Salad
$8.00
Romaine hearts, french bread croutons and pecorino romano.
Wedge Salad
9.00
Iceberg wedge, green onions, chopped egg, bacon and creamy blue cheese vinaigrette.
$Entrees (Cafe)
Available from 2:30 P.M.- 5:00 P.M.Filet of Beef A La Bearnaise
$32.00
6 oz. prime filet and potato gratin tarragon Hollandaise.
Redfish Bienville
$33.00
Frisee salad, fingerling potatoes, blue crab butter sauce and white truffle oil.
Chicken Tableau
$24.00
Herb-roasted chicken breast, crispy boneless thigh, potatoes tableau, bearnaise and chicken demi-glace.
BBQ Shrimp & Grits
$23.00
Jumbo gulf shrimp, new orleans style bbq sauce, abita amber beer, stone-ground grits and french bread.
Tableau Cheeseburger
15.00
8 oz. ground chuck burger, cheddar, pommes frites, brioche bun, lettuce, tomato, onion and house pickles.
$Entrees (Pre-Theatre)
Available on a show night at le petit theatre.Tournedos of Beef Bearnaise
$36.00
Twin petit filets, creole butter, lyonnaise potatoes and balsamic bordelaise.
Chicken Pontalba
$30.00
Roasted chicken breast, potatoes tableau, chicken demi and bearnaise sauce.
Pan-roasted Redfish Bienville
31.00
Fingerling potato salad, frisee and blue crab butter sauce.
$Entrees (Kids Brunch Menu)
Kids Grilled Shrimp
$8.00
Kids Fried Shrimp
$8.00
Kids Chicken Stirps
$7.00
Kids Macaroni & Cheese
$6.00
Kids Fried Fish
$8.00
Kids Petit Filet
$10.00
Kids Grilled Cheese
6.00
$Brunch Specials
Kids Eggs Benedict
$8.00
Poached egg and sauteed ham on housemade English muffin with lemon Hollandaise.
Kids French Toast
$8.00
Brioche bread soaked in vanilla custard and grilled, served with fresh berries and maple syrup.
Menu for Dickie Brennan's Tableau is provided by findrestaurantmenu.com
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