Oysters
Raw Oysters
$12.00-22.00
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.
Chargrilled
$16.00-24.00
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.
2+2+2
$16.00
2 bienville, 2 chargrilled, 2 rockefeller.
Bienville
$16.00
6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and romano cheese.
Rockefeller
16.00
6 broiled oysters topped with spinach, cheese, and bread crumbs.
$Appetizers
Jumbo Lump Crabcake
$14.00
Fresh lump crabcake sauteed and served atop of a fried green tomato with remoulade.
Boudin Balls
$12.00
Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.
Firecracker Shrimp
$12.00
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chilie sauce.
Fried Pickles
$8.00
Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce.
Alligator
$13.00
Fried or blackened. Gator bites of tail meat fried or blackened for a spicy kick. Remoulade dipping sauce.
Crab Au Gratin
$14.00
Jumbo lump crab meat baked with imported cheeses and a Parmesan herbed crust. Served with toasted garlic french bread.
Cajun Eggrolls
$12.00
3 crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar Jack cheese. Avocado ranch dipping sauce.
Shrimp Quesadillas
13.00
Blackened Gulf shrimp, green chilies, black beans, roasted corn and cheddar Jack cheese.
$Gumbos, Bisque and Salads
Chicken and Sausage Gumbo
$6.00-11.00
A rich country style gumbo made with chicken and andouille sausage.
Corn and Crab Bisque
$8.00-15.00
Sweet corn and lump crab meat in a creamy bisque.
Seafood Gumbo
$8.00-15.00
A classic New Orleans gumbo prepared with a dark roux, gulf shrimp and crab meat.
Soup and Salad
$14.00
Grilled Chicken Salad
$13.00
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free.
Oyster Salad
$17.00
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.
Garden Salad
$9.00
Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, honey mustard or balsamic vinaigrette. Add grilled chicken and shrimp for an additional charge.
Blackened Shrimp Salad
15.00
Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free.
$Cajun Kettle
Crawfish Etouffee
$19.00
Louisiana crawfish tails sauteed in a rich and buttery cajun stew and topped with white rice.
Jambalaya
$15.00
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham. Gluten free.
Shrimp and Grits
$18.00
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and worcestershire sauce.
Red Beans and Rice
12.00
Creamy, slow cooked smokey red beans and andouille sausage and topped with white rice.
$Platters and Pasta
All platters served with fries.Shrimp Pasta
$18.00
Sauteed gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Chicken Pasta
$16.00
Chicken and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes and Parmesan.
Shrimp Platter
$18.00
Classic southern, seasoned gulf shrimp, fried crisp and light.
Crab Cake Pasta
$22.00
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake.
Alligator Platter
$18.00
Fried or blackened gator tail and a link of grilled gator sausage and served with remoulade.
Seafood Platter
25.00
A combination of our classic fried seafood with gulf oysters, gulf shrimp and southern fried fish.
$Specialties
Served with rice pilaf and seasoned vegetables.Taste of New Orleans
$19.50
3 of the city's most enjoyed dishes, all prepared in house: crawfish etouffee, chicken and sausage jambalaya and gumbo.
Blackened Redfish
$21.00
A fresh redfish fillet seasoned and seared new Orleans style. Top with crawfish etouffee for an additional charge. Gluten free.
Catfish Napoleon
$18.00
2 Southern fried fish seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.
Roasted Chicken
17.00
Half chicken rubbed with herbs and spices then oven roasted. Gluten free.
$Burgers
Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles and mayo.Bacon Jam Burger
$14.00
Bacon and onions seasoned and cooked down to make our signature bacon jam, topped with swiss cheese.
Coterie Burger
$12.00
Grilled beef tenderloin burger topped with cheddar cheese.
Nola Burger
$14.00
Beef patty topped with roast beef debris and swiss cheese.
Cajun Burger
12.00
1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing.
$Tacos, Wraps and Sandwiches
Sandwiches and wraps are served with fries.Chicken Sandwich
$12.00
Swiss cheese, bacon, honey mustard, lettuce and tomatoes.
Fish Tacos
$12.00
Grilled Southern white fish, shredded napa cabbage,pineapple salsa and a lemon aioli.
King Club
$12.00
Double Decker club on Texas Toast with warm ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayo.
Veggie Wrap
$10.00
Sauteed veggies, diced tomatoes, roasted red peppers and mixed cheese.
Jambalaya Wrap
12.00
Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla.
$Po Boys
Served dressed (mayo, lettuce, tomato, pickles) on fresh baked French bread. Served with fries.Shrimp Po Boy
$14.00
Fresh Southern fried gulf shrimp.
The Extra Napkins Po Boy
$16.00
Roast beef debris, ham and turkey with cheese.
Southern Fried Fish Po Boy
$12.00
Southern fried fish.
Roast Beef Debris Po Boy
$13.00
Slow roasted beef soaked in savory and brown gravy.
Oyster Po Boy
$17.00
Fresh southern fried gulf oysters.
Surf and Turf Po Boy
17.00
Roast Beef Debris topped with fried gulf shrimp.
$Desserts
Bread Pudding
$7.00
New Orleans family recipe rich in eggs, cream and butter served warm with our signature bourbon sauce.
Triple Chocolate Fudge Cake
$8.00
2 layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls and drizzled with ganache.
High Peanut Butter Pie
$8.00
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, reese's peanut butter cups and decadent peanut butter drizzle.
Bourbon Pecan Pie
$8.00
Southern style pecan pie with shortbread crust and infused with the regional flavor of kentucky bourbon.
Banana Foster Cheesecake
$8.00
Caramel-flavored cheesecake is swirled with banana puree, baked in a graham cracker crust, then topped with velvety caramel and whipped cream.
Ice Cream
5.00
New orleans vanilla.
$Breakfast House Specialties
Big Easy
$10.00
2 eggs any style, served with bacon, potatoes and a buttermilk biscuit.
Beaucoup Breakfast
$16.00
3 eggs any style, served with bacon, sausage patties, pancakes and a buttermilk biscuit.
Crab Cake and Eggs
14.00
A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with 2 eggs cooked any style.
$Breakfast Nola Style Eggs Benedict
2 poached eggs covered with topping (listed in description) served over a buttermilk biscuit with a side of breakfast potatoes.Ham Benedict
$13.00
Topped with hollandaise sauce.
Crab Cake Benedict
$15.00
Topped with hollandaise sauce.
Breaux Bridge Boudin
$16.00
Award winning boudin topped with crawfish etouffee.
The Southern
13.00
Fried chicken served on a bed of spinach and topped with andouille gravy.
$Breakfast Signature Omelets
Served with potatoes (sub fruit or grits for an additional charge) and a buttermilk biscuit.Atchafalaya Omelette
$14.00
Eggs, mixed cheese then topped with our signature crawfish etouffee.
Gulf Coast Omelette
$13.00
Blackened Louisiana gulf shrimp and mixed cheese.
Louisiana Omelette
$16.00
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms and mixed cheese.
Rajin Cajun Omelette
$13.00
Acadiana boudin (Cajun pork sausage with rice) green onions and mixed cheese.
The Cochon Omelette
$13.00
Tasso ham, andouille sausage and bacon with mixed cheese.
Audubon Veggie Omelette
11.00
Spinach, mushroom, roasted red peppers, tomatoes and mixed cheese.
$Breakfast Sweet Tooth
Quarter Cakes
$6.50-8.00
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup.
Pain Perdu
$8.00
New Orleans style French Toast served with a side of maple syrup and fresh fruit.
Bread Pudding
7.00
Our Signature Dessert - sweet and savory with a hint of cinnamon and topped with our whiskey cream sauce.
$Breakfast Skillets
Served with a buttermilk biscuit.Bayou Lafitte Skillet
$14.00
Scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our signature crawfish etouffee.
Grand Isle Skillet
$13.00
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers and potatoes.
The Acadiana Skillet
$13.00
Boudin, scrambled eggs, mixed cheese, onions, peppers and potatoes.
3 Pig Skillet
$14.00
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers and potatoes.
Seaside Skillet
16.00
Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers and potatoes.
$Breakfast Handhelds
Served with breakfast potatoes, sub fruit or grits for an additional charge.BLT Sandwich
$10.00
Fried green tomatoes, applewood smoked bacon, sliced red tomatoes, lettuce and mayo on texas toast.
Hangover Burger
$10.00
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato and mayo topped with a fried egg.
Cajun Burger
$12.00
Beef patty and hot sausage patty topped with applewood bacon and Swiss. Topped with creole dressing and served dressed.
Breakfast Sandwich
8.00
Egg patty, American cheese, choice of bacon or sausage patty on a biscuit.
$Breakfast Sides
Andouille Cream Gravy
$8.00
2 biscuits, served open faced and covered with gravy.
Applewood Bacon
$4.00
Sausage Patties
$4.00
Toast
$1.50
Biscuit
$1.50
Potatoes
$1.50
1 Pancake
$3.00
Seasonal Fruit
$2.50-5.00
Creamy Corn Grits
2.50-5.00
$Breakfast Beverages
New Orleans Roast Medium Roast Coffee
$2.75
Iced Coffee
$4.00
Iced Tea
$3.00
Hot Tea
$2.75
Milk
$3.00
Soda
$3.00
Juice
$4.00
Orange juice, pineapple, cranberry and apple.
Menu for Coterie Restaurant & Oyster Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
