Appetizers
Cheese Curds
$9.50
With red gravy.
Fried Onion Rings
$9.50
Thick cut.
Sweet Potato Frites
$9.50
Praline cream.
Wings
$14.50
Cajun spiced, bleu.
Fried Boudin
$9.00
Remoulade.
Nola Nachos
$14.50
Crawfish, sausage, jalapenos, beans and creme fraiche.
Fried Chicken Salad Fritters
10.00
With remoulade.
$Soups and Salads
Gumbo
$8.50-15.50
Chef's daily preparation.
Creole Tomato Soup
$7.50-13.50
Creme fraiche.
Garden Salad
$12.50
Carrot, tomato, and cucumber.
Caesar Salad
$15.50
Romaine, chicken, and Parmesan cheese.
Wedge Salad
13.50
Shrimp remoulade, bacon, and bleu cheese.
$Stacks
The Standard Stack
$13.50
3 cheese stack with Creole tomato soup. Served on brioche with hand cut fries.
Stacks Melt
$15.50
Beef, onion rings, cheddar and havarti. Served on brioche with hand cut fries.
Big Bleu Stack
$15.50
Chicken, Buffalo sauce, bleu and havarti. Served on brioche with hand cut fries.
Turkey n' Figs Stack
$14.50
Turkey, bacon, fig jam, cheddar and Gouda. Served on brioche with hand cut fries.fries.
Uptown Shrimp Stack
$14.50
Nola BBQ sauce, havarti and pepper jack. Served on brioche with hand cut fries.
Cheddar Santana Stack
$13.50
Black bean, habanero tomato, cheddar and mozzarella. Served on brioche with hand cut fries.
Drew Bries Stack
$13.50
Apple, bacon, praline and Brie. Served on brioche with hand cut fries.
Chef Menteur Stack
15.50
Hot sausage, fried egg and American. Served on brioche with hand cut fries.
$Entrees
The Club
$15.50
Turkey and bacon on Texas toast with hand cut fries.
Yard Bird
$17.50
Roasted vegetables and dirty rice.
Steak and Frites
$27.50
Ribeye and sweet potato fries.
Pastalaya
$17.50
Crawfish, chicken, sausage and kale.
BBQ Shrimp
$17.50
Grit cakes and hushpuppies.
Garden Melt
13.50
Garden vegetables and mozzarella.
$Dessert
Abita Root Beer Float
$7.50
Cinnamon.
Chocolate Bread Pudding
$9.50
Praline.
Bananas Foster Cheesecake
$9.50
Caramel.
Menu for Stacks Grilled Cheese and Bar is provided by findrestaurantmenu.com
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