Appetizers
Tableside Guacamole
$9.75
Hass avocados, pico de gallo, sea salt, lime jalapenos.
Stuffed Hass Avocado
$12.75
Gulf shrimp, pico de gallo, corn, mushrooms in a buttery cream sauce, sprinkled with cotija cheese, finished with juan's chimichurri and guajillo chimi drizzle.
House Salsa
$1.75
Tableside Ceviche Cabo San Lucas Style
$14.75
Yellow fin tuna (sashimi grade) hass avocado, pico de gallo lime, sea salt, jalapenos, if you like a kick.
Corn Chips
$2.75
Grilled Homemade Chorizo
$12.75
Chorizo link, tomatoand panela cheese stack, tomatillo salsa finished with juan's chimichurri and guajillo chimi drizzle.
Queso Fundido
$7.75
Made with juan's secret mix of Mexican cheeses, dos xx amber beer, red bell pepper, poblano pepper, cilantro, roma tomato, jalapenos.
Crawfish Quesadilla
12.75
La crawfish sauteed with corn, roasted red bell peppers and red onion served on a flour tortilla with melted chihuahua cheese accompanied by sour cream.
$Salads
Seared Salmon Los Cabos Salad
$15.75
Hearts of romaine, red peppers, onion avocados, roma tomatoes, queso fresco served with your choice of fresh house or juan's special seasonal dressing.
Acapulco Salad
$9.75
Chopped romaine, red onion aroma tomato, mushroom cornl queso fresco - your choice homemade vinaigrette or juan's seasonal dressing.
Fresh Sliced Hass Avocado
$3.75
Sprinkled with gato spice lime.
Gato House Salad
6.75
Chopped romaine, pico de gallo, a slice of hass avocado gato spice - your choice homemade vinaigrette or juan's seasonal dressing.
$Traditional Dishes
All dishes come with our homemade pinto beans and Mexican rice served with the game changer: orange oregano salsa.Our Homemade Pulled Pork Tamales
$12.75
Ground Chuck Enchiladas
$13.75
Chicken Enchiladas
$13.75
El Burrito con Mole
$15.75
Sauteed chicken breast, corn, onion, pinto beans, Mexican rice, chihuahua cheese, rolled in a flour tortilla, topped off with our traditional mole poblano-Mexican chocolate sauce, peanuts, cinnamonand spices, roasted sesame seeds, sour cream.
El Texano Burrito
$15.75
Sauteed chicken breast, mushrooms, onion, pinto beans, Mexican rice, chihuahua cheese, tomatillo salsa, rolled in a flour tortilla, topped off with queso fundido, sour cream, guacamole.
Three Cheese Enchiladas
$13.75
El Trio
$14.75
Ground chuck enchilada, chicken enchilada and 3 cheese enchilada.
El Macho Man Combo
18.75
A ground chuck, a 3 cheese, a chicken enchilada, a chicken tamale, pulled pork quesadilla, sour cream guacamole, beans, rice, orange oregano salsa.
$Fajitas
Wet Aged Skirt Steak (10 oz.)
$25.75
Vegetarian
$16.75
Fire roasted Mexican squash and tomato.
Chorizo Link
$22.75
Chicken Breast
$19.75
Filet of Pork
22.75
$Combination Fajitas
Combination Fajitas
$33.75
Sauteed Cold Water Lobster Claw
$33.75
Grilled Jumbo Shrimp
23.75
$Tacos
Sauteed with onion your choice of flour, corn or wheat tortilla.Pulled Pork
$4.00
Fresh Catch
$5.75
Aged Skirt Steak
$5.75
Chorizo
$4.00
Vegetables
$4.00
Lobster Claw
$7.75
Ground Chuck
$4.00
Gulf Shrimp
5.75
$Quesadillas
Sauteed onion, flour tortilla, chihuahua cheese, served with Mexican rice and pinto beans and sour cream.Ground Chuck
$12.75
Lobster Claw
$15.75
Chorizo
$12.75
Aged Skirt Steak
$14.75
Fresh Catch
$14.75
Chicken Breast
$12.75
Vegetables
$12.75
Gulf Shrimp
$13.75
Pulled Pork
12.75
$Burritos
Flour tortilla chihuahua cheese stuffed with onions, pinto beans Mexican rice, topped with chorizo salsa sour cream, guacamole.Aged Skirt Steak
$15.75
Fresh Catch
$15.75
Vegetables
$13.75
Chicken Breast
$13.75
Ground Chuck
$13.75
Pulled Pork
$13.75
Lobster Claw
$16.75
Gulf Shrimp
14.75
$Dishes From The Land & Sea
Mixed Grill, Michoacan Style
$25.75
Wet aged skirt, chicken breast, chorizo shrimp, lollipop of lamb, sauteed vegetables, juan's chimichurri and guajillo chimi drizzle.
Fresh Catch, Chapala Style
$24.75
Sauteed fresh catch, fire roasted Mexican squash, red bell pepper, rustic avocado salad, guajillo chimi drizzle.
Rack of Lamb, Guadalajara Style
$24.75
4 grilled lollipops of lamb, agave-chipotle glaze, whipped yukon gold potatoes with garlic, poblano, chipotle cotija cheese.
Seared Salmon, Merida Style
$19.75
Sauteed vegetables! Mango salsa Mexican chimichurri and guajillo chimi drizzle.
Pork Medallions, Puebla Style
$17.75
Sauteed pork tenderloin medallions, traditional homemade mole sauce of Mexican chocolate, peanut, cinnamonand roasted sesame seeds, Mexican rice pinto beans.
Carne Asada
$23.75
10 Ounces wet aged skirt steak, fire roasted Mexican squash, pinto beans, tomatillo.
Stuffed Poblano Pepper
19.75
Stuffed with panela cheese, crawfish chicken, mushrooms, pico de gallo, tequila cream, butter, garlic, cotija cheese.
$Appetizers-Gluten-Free
Guacamole
$9.75
Ripe avocados, roma tomatoes, onion, limes, jalapehos, cilantroand sea salt.
Corn Chips
$2.75
Ceviche Cabo San Lucas Style
$14.75
Salmon, avocados, roma tomatoes, onion, cilantro, limes, jalapehosand sea salt.
Grilled Handmade Chorizo
$12.75
Chorizo link, tomato and panela cheese stack with tomatillo salsa and finished with juan's chimichurri and guajillo chimi drizzle.
House Salsa
$1.75
Crawfish Quesadilla
$12.75
La crawfish sauteed with corn, roasted red bell pepper and red onion with melted cheese accompanied by daisy sour cream.
Stuffed Avocado
12.75
The freshest, ripest avocados we can find, stuffed with shrimp and a delicious combination of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of cotija cheese and chimichurri sauce.
$Salads-Gluten-Free
Gato House Salad
$6.75
Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice.
Seared Salmon Los Cabos Salad
$15.75
Hearts of romaine, red bell peppers, red onion, avocados, roma tomatoesand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.
Acapulco Salad
9.75
Hearts of romaine, onion, roma tomatoes, poblano peppers, cornand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.
$Tacos-Gluten-Free
Prepared a la carte sauteed with onions.Aged Skirt Steak
$5.75
Vegetables
$4.00
Chicken Breast
$4.00
Fresh Catch
$5.75
Lobster Claw
$7.75
Pulled Pork
$4.00
Chorizo
$4.00
Ground Chuck
$4.00
Gulf Shrimp
5.75
$Burritos-Gluten-Free
Stuffed with pinto beans, Mexican rice, and chihuahua cheese, and finished with a chorizo salsa, sour cream, and guacamole.Ground Chuck
$13.75
Pulled Pork
$13.75
Chorizo
$13.75
Lobster Claw
$16.75
Vegetables
$13.75
Chicken Breast
$13.75
Fresh Catch
$15.75
Aged Skirt Steak
$15.75
Gulf Shrimp
14.75
$Enchiladas-Gluten-Free
Served with Mexican rice and pinto beans.Chicken Breast Enchiladas
$13.75
Handmade with shredded chicken and chihuahua cheese served with Mexican rice, pinto beans, sour creamand orange oregano salsa.
Pulled Pork Tamales
$12.75
Handmade and served with Mexican rice, pinto beans and an orange-oregano salsa.
Three Cheese Enchiladas
$13.75
Handmade with queso panela, queso frescoand queso chihuahuaand served with Mexican rice, pinto beans, sour cream and an orange-oregano salsa.
Ground Chuck Enchiladas
13.75
Handmade with ground chuck and chihuahua, cheese served with Mexican rice, pinto beans, sour cream and orange oregano salsa.
$Quesadillas-Gluten-Free
Served with Mexican rice and pinto beans.Lobster Claw
$15.75
Aged Skirt Steak
$14.75
Vegetables
$12.75
Chicken Breast
$12.75
Ground Chuck
$12.75
Chorizo
$12.75
Fresh Catch
$14.75
Gulf Shrimp
$13.75
Pulled Pork
12.75
$Dishes From The Land & Sea-Gluten-Free
Fresh Catch, Chapala Style
$24.75
Sauteed fresh catch served with fire roasted Mexican squash, red bell pepper, rustic avocado salad and guajillo chimi drizzle.
Carne Asada
$23.75
Grilled 10 Ounces black Angus wet aged skirt steak with fire roasted Mexican squash and pinto beans your choice of salsa fresca, tomatillo (green) salsa or a mushroom chipotle salsa.
Seared Salmon Merida Style
$19.75
Sauteed vegetables, mango salsa, Mexican chimichurri and guajillo chimi drizzle.
Mixed Grill Michoacan Style
$25.75
Wet aged skirt, chicken breast, chorizo, shrimp, lollipop of lamb, sauteed vegetables and juan's chimichurri and guajillo chimi drizzle.
Pork Medallions Puebla Style
$17.75
Sauteed pork tenderloin medallions, traditional homemade mole sauce, roasted sesame seeds, Mexican rice and pinto.
Stuffed Poblano Pepper
$19.75
Stuffed with panela cheese, crawfish, chicken, mushrooms, pico de gallo, tequila cream, butter, garlicand cotija cheese.
Rack of Lamb Guadalajara Style
$24.75
4 lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle and cotija cheese.
El Macho Man Combo
18.75
Aground chuck, a 3 cheese, a chicken enchilada, a chicken tamale, pulled pork quesadilla served with sour cream, guacamole, beans, riceand orange oregano salsa.
$Fajitas-Gluten-Free
Chicken Breast
$19.75
Filet of Pork
$22.75
Chorizo Link
$22.75
Wet Aged Skirt Steak (10 oz.)
$25.75
Vegetarian
16.75
As a vegetarian please specify no rice, as it contains chicken stock. Fire roasted Mexican squash and tomato.
$Combination Fajitas-Gluten-Free
Lobster Claw
$33.75
Combination Fajitas
$33.75
Grilled Jumbo Shrimp
23.75
$Appetizers-Vegetarian
Tableside Guacamole
$9.75
House Salsa
1.75
House salsa.
$Salads-Vegetarian
Gato House Salad
$6.75
Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette and garnished with a slice of avocado and gato spice.
Ripe Whole Avocado Slices
$3.75
Served with gato spice and lime.
Acapulco Salad
9.75
Hearts of romaine, onion, roma tomatoes, poblano peppers, cornand queso fresco, served with your choice of fresh house vinaigrette or our special seasonal dressing.
$Traditional Dishes-Vegetarian
Vegetable Burrito
$12.75
Stuffed with pinto beans, chihuahua cheese and sauteed vegetables finished with salsa, sour creamand guacamole, hold the Mexican rice.
Tacos
4.00
Prepared a la carte vegetables.
$Fajitas-Vegetarian
Hold the Mexican rice. Served on a bed of sauteed red peppers. Served with pinto beans, pico de gallo, sour cream, and guacamole.Fajitas
$16.75
Sauteed Mexican squash, eggplant, vidalia onion, chayote (mirliton) and mushrooms. Served with pinto beans, pico de gallo, sour creamand guacamole.
Menu for El Gato Negro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
