Boogie Board Starters
Lucy's Rock-A-Mole
$7.95
Our awesome fresh-made guacamole sprinkled with queso fresco crumbles and toasted pumpkin seeds, served with handmade chips.
Avocado Fritas
$7.95
Beer-battered avocado topped with black bean salad and chipotle ranch.
Chipotle Pork Sliders
$8.95
Two Barbeque pulled pork sliders dressed with tropical slaw and chipotle ranch on mini brioche buns.
Serious Nachos
$10.95
Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream and rockin' guacamole, layered with sue's queso.
Rip Curl Calamari
$11.95
Crispy fried calamari served with a sweet Thai chili sauce and fresno chili rings.
Cheese Quesadilla
$7.95
Grilled 12" flour tortilla filled with melted cheddar and pepper jack cheese, served with pico de gallo, sour creamand rockin' guacamole.
Sue's Spicy Queso Blanco
$6.95
Spicy blend of melted cheeses, tomatoes and sue's secret spice to give it a kick.
Shaka Ceviche
$12.95
Fresh local fish in a citrus marinade mixed with shrimp, avocado, red onion, cilantro, poblanoand red bell peppers, sewed with plantain chips.
Lucy's Homemade Chips & Salsa
3.95
Lucy's classic salsa, made fresh daily.
$Northshore Salads
Cloudbreak Cobb Salad
$13.95
Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion, tomato, cucumberand avocado, served with your choice of dressing on the side.
Sante Fe Shrimp Salad
$15.95
Blackened shrimp served over mixed greens with black bean salsa, cherry tomatoes, cucumbersand carrots with jalapeno ranch dressing.
Rippin' California Caesar Salad
$5.95
Romaine hearts, homemade croutons and manchego cheese tossed with a creamy homemade caesar dressing.
Ml Casa, SU Casa Salad
$5.95
Romaine and spring mix tossed with sliced red onion, tomato, cucumber, carrotsand homemade croutons, served with your choice of dressing on the side.
Tsunami Tuna Salad
14.95
Freshly seared yellowfin tuna served over spring mix with seasonal fruit, feta, shaved red onion, cherry tomatoes and honey roasted pistachios with balsamic vinaigrette.
$Santa Cruz Burgers & Sandwiches
Each plate comes with fries, sweet potato fries or a small house salad.Fresh Fish Sandwich
$14.95
Freshly caught gulf fish grilled and topped with avocado crema and cabbage slaw, served on a dong phuong brioche bun.
The Cali Burger Sandwich
$10.95
Lucy's turkey burger topped with grilled onions, avocado, lettuce, tomatoand pickles on a whole wheat bun (comes with a salad, bye bye fries!).
The Valley Girl Club Sandwich
10.95
Lucy's triple decker club with smoked turkey, ham, baconand swiss cheese, plus avocado, lettuceand tomato on toasted wheat berry bread with jalapeno ranch dressing.
$The Tiki Taco Shack
Each plate comes with two tasty tacos and served with rice and black beans.Pork Carnitas
$12.95
Citrus-marinated and slow-roasted pork dressed with mango-pineapple salsa and queso fresco.
The Classic
$12.95
Seasoned ground beef with cheese, lettuce and pico de gallo.
Flank Steak
$12.95
Marinated flank steak topped with roasted jalapeno chimichurri, pickled red onions and queso fresco.
Pao Pao Shrimp
$12.95
Fried shrimp tossed in a sassy pao pao sauce and topped with cabbage slaw, cilantro and fresno chili rings.
Blackened Fish Tacos
12.95
Blackened local fish with pineapple cabbage slaw and avocado crema.
$Peak Entrees
Seared Tuna with Pineapple Chili Salsa
$15.95
Perfectly seared yellowfin tuna served with warm orzo, tomato, spinach, onionand garlic, topped with a pineapple chili salsa.
Jamaican Jerk Chicken
$12.95
Served with island rice, black beans, fried plantainsand pali sauce.
Cabo Shrimp & Grits
16.95
When cabo meets creole, the results are delicious. Seasoned head-on shrimp served over pepper jack cheese grits and topped with a honey jalapeno butter sauce.
$Sides
Rice
$3.50
Sweet Potato Fries
$3.50
Black Beans
$3.50
House Slaw
$3.50
Fries
$3.50
Seasonal Veggies
3.50
$Sweet Swells
Chef's Select Bread Pudding
$5.95
Menu for Lucys Retired Surfers Bar & Restaurant is provided by findrestaurantmenu.com
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