Grille by the Hill

Grille by the Hill Menu

(504) 899-4880
6106 Magazine Street, New Orleans, LA 70118
$$$$$

Starters


Oysters & Brie
$12.75
Abita Amber BBQ Shrimp with Stone Grits
$10.75
Duck Confit, Spinach, Blood Orange, Fig Compote
11.75

$Salads


Roasted Beet Salad
Chevre croquettes, arugula, Honey dijon vinaigrette
Quail Salad
Summer fruits, supreme salad mix, sherry vinaigrette

Soups


Soup du Jour
7.00-10.00

$Entrees


Filet Mignon
$30.00
Center cut black Angus beef filet, haricot vert, twice baked potatoes, chimichurri
Surf and Turf
$28.75
Petit filet of black Angus beef, crab cakes, welted arugula, garlic mashed potatoes, horseradish sauce Madeira demi
Virgin Cochon
$21.75
Porterhouse pork steak, Asparagus, sweet potatoes boursin, Mediterranean olives, sauce vierge
Red Fish and Crab
$21.75
Locally caught red fish, vegetable stir fry, cumin basmati rice, sweet chili beurre blanc
Coriander Encrusted Tuna
$22.75
Sushi grade tuna loin, Vegetable stir fry, warm tomato balsamic vinaigrette, fried spinach
Crabby Pasta
$19.75
Softshell crab, tagliatelle pasta, craw-fish romano mornay sauce
Oven Roasted Poussin
$19.75
Herbs marinated chicken, couscous, seasonal vegetables, harissa veloute
Rabbit Cassoulet
22.75
Traditional red and cannellini beans cassoulet with grilled rabbit loin

$Desserts


Creme Brulee
$7.00
Flour-less Chocolate Cake
$8.00
With raspberry sauce
Cheese Cake
$7.00
With blueberry compote
Lemon Lime Souffle
$8.00
With ginger caramel sauce

Appetizers


Fried Chicken Livers
$7.00
With pepper jelly
Praline Bacon Pig Candy
$4.00
Feta and Goat Cheese Cake
$8.00
Green Tomatoes & Remoulade
8.00

$Sunday Brunch


Crab Cakes Eggs Benedict
$18.00
Louisiana jumbo lump crab cakes, stone ground grits
Fried Oysters Spinach Eggs Benedict
$18.00
Fried oysters, creamed spinach, rosemary potatoes
Petite Filet Mignon & Eggs
$20.00
Center cut black Angus fillet mignon, Roasted rosemary potatoes, two eggs
Grillades & Grits
$17.00
Smothered veal in grillades sauce over stone ground grits
Soft-Shell Crab Eggs Benedict
$18.00
Fried soft-shell crab, rosemary potatoes.
Fried Green Tomatoes & Shrimp Eggs Benedict
$18.00
Lightly dredged fried green tomatoes, sauteed shrimp, stone ground grits.
Crepe Forestiere
$16.00
Rabbit, creamed wild mushrooms, with creamed spinach
Grilled Red Fish & Crab Eggs Benedict
$17.00
Red fish, jumbo lump crab meat, and creamed spinach
Sides
$4.00
Creamed spinach, marscarpone stone ground polenta, & rosemary roasted potatoes

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