Cuisine
Steak Tartare
$15.00
Creekstone farms sirloin, egg dressing, shallots, mashed capers, fresh herbs, fingerling chips
Maitake Mushrooms
$15.00
Creamy la pride gristmill polenta, braising jus, shavedaged parmigian oreggiano
A Bowl Of Puffed Pork Skins
$6.00
Cure seasoning
Beets And Chevre
$9.00
Locally sourced beets, citrus veneer, buttermilk chevre, micro greens
Eggs Mayonnaise
$6.00
Tarragon and chive
Country And Ham Plate
$14.00
Allen benton's 16 month aged ham, biscuits, whipped steen's cane syrup and mustard
The Curewich
9.00
Fried eggs, cheddar, braised bacon, weiss guys roll
$Cheese
Green Hill
Washed rind cow georgia, sweet grass dairy, soft & creamy
Chiriboga
Raw cow blue germany, obere mu¨hle co-operative dairy, rich & buttery
Humboldt Fog
Goat california, cypress grove, creamy citrus & floral
Fiore Sardo
6 Month aged raw sheep's milk sardinia, sweet, salty & smoky
Cabot
Clothbound chedder vermont, cave-aged, crunchy, rich & salty
Dessert
Manhattan Jack's Dark Chocolate Layer Cake
$7.00
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