Appetizers
Tidbit
$13.00
Crostinis topped with imported cheeses and herbs, then baked. "The original sauceless, crustless pizza".
Eggplant
$12.00
A stack of crisp fried eggplant medallions, layered with Pecorino Romano cheese and spicy marinara.
Escargot
$11.00
Come with fresh mushrooms, served simmering in garlic butter laced with white wine and brandy.
Crab Meat "Au Gratin"
$12.00
Louisiana lump crabmeat baked in a delicate cheese sauce. "A new Orleans classic".
Shrimp Remoulade
$11.00
Large gulf shrimp, boiled and served with a classical creole remoulade sauce.
Oysters
$14.00
Flash fried in a seasoned corn flour with creole remoulade sauce.
Smoked Salmon
$13.00
Thin sliced norwegian smoked salmon, garnished with capers, red onion, herbed cream cheese and extra virgin olive oil.
Catfish des Allemands
11.00
Wild caught catfish chips. Lightly fried in a seasoned com flour with remoulade sauce.
$Soup
Seafood Gumbo Soup
10.00
Shrimp, crabmeat, oysters, okra. File and rice in this new Orleans favorite.
$Salads
Crabmeat Vinaigrette Salad
$13.00
Louisiana jumbo lump crabmeat, marinated in vinaigrette dressing, on a bed of Boston lettuce. Add avocado for an additional charge.
Caesar Salad
$10.00
Crisp romaine tossed in a classical Caesar dressing. Finished with Parmesan and croutons. Add anchovies for an additional charge.
"Seraphine" Salad
$14.00
Avocado 1/2 stuffed with marinated hearts of palm and artichoke on mixed greens, topped with asparagus, red onion and vinaigrette dressing. Add lump crabmeat for an additional charge.
Wedge of Lettuce Salad
$9.00
Iceberg wedge topped with blue cheese dressing and red onion. Add bacon for an additional charge.
The Steak Knife's House Salad
8.00
Seasonal mixed greens and tomato, with your choice of dressing.
$Entrees
Veal Medallions
$27.00
Sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce.
Gulf Fish "Robert"
$28.00
Fresh fish fillet, pan sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce.
Shrimp Bordelaise
$22.00
Jumbo shrimp, dusted with flour, sauteed with mushrooms.
Fried Jumbo Gulf Shrimp
$20.00
Lightly battered and served with our own tartar sauce.
Crabmeat "Au Gratin''
$21.00
Louisiana lump crabmeat baked in a delicate cheese sauce.
Yellowfin Tuna Steak
27.00
Pepper encrusted, soy marinated and seared. Topped with lemon caper butter.
$Steaks
Add lump crabmeat, gorgonzola blue cheese for an additional charge.Filet Mignon Steak
$27.00-39.00
Prime Ribeye Steak
$43.00
14 oz.
Prime New York Strip Steak
$46.00
14 oz.
Prime Porterhouse Steak
59.00
24 oz. For 1 or 2.
$Sides
Baked Potato
$7.00
Add cheddar cheese, bacon for an additional charge.
Potatoes "Au Gratin''
$9.00
Steak Fries
$7.00
Fried Onion Rings
$9.00
Fettuccine Alfredo
$10.00
Spicy Marinara
$10.00
Sauteed Mushrooms
$9.00
Sauteed Garlic Spinach
$9.00
Creamed Spinach
$9.00
Steamed Broccoli
$8.00
Broccoli "Au Gratin''
$9.00
Grilled Asparagus
$8.00
Menu for Steak Knife Restaurant is provided by findrestaurantmenu.com
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