Appetizers
Crawfish Cakes
Topped with crawfish cream sauce
Boudin
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce
BBQ Shrimp
Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread
Fried Alligator
Marinated alligator perfectly fried and served with creole mustard sauce
Shrimp Ya-ya
Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast
Spinach & Artichoke Dip
A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips
Shrimp Remoulade
Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing
Entree Salads
Popcorn Crab Caesar
Crisp romaine caesar salad topped with fried louisiana lump crabmeat
Blackened Redfish
Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet
Fried Oyster Spinach
Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries
Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Corn and Crab Bisque
Cream-based sweet corn and blue crab
Freshly Shucked Gulf Oysters (Cold)
On the Half Shell
Fresh gulf oysters, shucked to order. 1/2 dozen or dozen
Cajun Bloody Mary
Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo
Mignonette
Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion
Freshly Shucked Gulf Oysters (Hot)
Bayou Baked
Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese
Chipotle Chargrilled
Six on the half shell, topped with a chipotle garlic butter
Ya-ya Chargrilled
Topped with our rich Cajun pesto sauce
Bayou Favorites
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat
Redfish Court Bouillon
Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables
Cajun Stuffed Gulf Fish
Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya
Blackened Ribeye
Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat
Shrimp & Grits Napoleon
Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce
Blackened Shrimp & Cajun Jambalaya
Seasoned gulf shrimp served with chicken and andouille jambalaya
Shrimp Creole
The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya
Taste of the Bayou
Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo
Red Beans and Rice
Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken
Bourbon Glazed Chicken
Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya
Crawfish Etouffee
Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails
Shrimp and Tasso Pasta
Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta
Jambalaya Pasta
Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta
Seafood Platters
Shrimp Platter
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Oyster Platter
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Southern Fried Fish Platter
Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces
Crawfish Platter
Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish etouffee
Po Boys
The Big Easy
Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing
Shrimp Po Boy
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Oyster Po Boy
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Crawfish Po Boy
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Alligator Po Boy
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Southern Fried Fish Po Boy
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries
Roast Beef Po Boy
Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries
Debris-Style Hot Roast Beef and Gravy Po Boy
Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries
Sandwiches
Lettuce, tomato, pickle and onion with french friesBlackened Chicken Club Sandwich
Marinated chicken breast blackened then topped with crispy bacon and provolone cheese
Muffaletta
A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Black Angus Burger
Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon
Bayou Burger
Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese
Desserts
Decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolateBananas Foster Cheesecake
Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the
Bread Pudding
French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce
Zydeco Fried Cheesecake
Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate
Menu for Le Bayou Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
