Appetizers - Brunch
Fried Alligator
$11.00
Fried Green Tomatoes
$11.00
Topped with crab meat.
Crabmeat Stuffed Mushrooms
$11.00
Spinach & Artichoke Dip
$10.00
Beef Carpaccio
$15.00
Crawfish Cornbread
$10.00
Lump Crab Cake
$16.00
Crawfish Mac & Cheese
9.00
$Soups & Starter Salads - Brunch
Crawfish & Crab Bisque Soup
$6.25
French 75 Salad
$11.00
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
Fried Oyster Salad
$13.00
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
Red Beans & Rice Soup
$6.25
Shrimp & Andouille Gumbo Soup
6.25
$Oysters - Brunch
Char-Grilled Oysters
$13.00
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses.
Angels on Horseback
$12.00
Lightly fried, bacon-wrapped gulf oysters.
Oysters Superior
14.00
Combination of the following styles: bienville, rockefeller and char-grilled.
$Entrees - Brunch
Simply Grilled Fish
$15.00
Blackened or grilled fish served with vegetable medley and herb-roasted potatoes.
Blackened Catfish Napoleon
$14.00
Fresh catfish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux.
Shrimp Andouille Brochettes
$17.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served with whipped potatoes and haricot vert.
Chicken Monica
$14.00
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
Shrimp & Grits
$13.00
Sauteed shrimp in a tasso cream sauce over superior grits.
Big Easy BBQ Shrimp
15.00
Prepared New Orleans style, in shells, with peppery butter sauce and French bread.
$Brunch Menu
Smoked Salmon Hash
$13.00
Smoked salmon, hash browns, red peppers, bacon, Parmesan cheeseand a sunny side up egg topped with lemon and dill creme fraiche.
Eggplant Atchafalaya
$14.00
Lightly fried eggplant, topped with tomato rockefeller, 2 poached eggsand creole hollandaise sauce, served with superior grits or hash browns.
Hangover Potatoes
$10.00
Hand cut hash browns topped with monterrey jack and Parmesan cheeses, Barbeque butter, 2 poached eggsand creole hollandaise sauce.
Superior Pancakes
$10.00
Warm, homemade buttermilk pancakes, served with Vermont maple syrup, fresh fruitand powdered sugar.
Crab Cake Benedict
$21.00
Lump crab cake and grilled asparagus served aside a homemade biscuit, topped with tomato, prosciutto, a poached eggand our creole hollandaise sauce, served with superior grits or hash browns.
Oysters Benedict
$15.00
Lightly fried oysters set on 2 poached eggs and a fried green tomato, topped with creole hollandaise sauce and served with superior grits or hash browns.
Cochon de Lait Benedict
$13.00
Braised pork shoulder set on a homemade biscuit, topped with 2 poached eggsand creole hollandaise sauce, over superior grits or hash browns.
Steak & Eggs
$21.00
Grilled sirloin steak, 2 eggs cooked any styleand toast, served with superior grits or hash browns.
Tomato Avocado Omelette
$11.00
Homemade egg white omelette filled with grape tomatoes, Parmesan cheeseand avocado, served with a cup of fresh fruit.
Chicken & Biscuits
10.00
Fried chicken strips on a warm buttermilk biscuit, topped with country white gravy and served with a choice of superior grits or hash browns.
$Salads & Sandwiches - Brunch
Cochon de Lait Po-Boy Sandwich
$8.00
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and a spicy aioli.
Grilled Salmon Salad
$15.00
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
Shrimp Po-Boy Sandwich
$8.00
Shrimp po-boy dressed with shredded lettuce, tomato, pickleand mayonnaise.
Superior Cheeseburger
13.00
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun with French fries.
$Accompaniments - Brunch
Hash Browns
$5.00
Two Eggs Any Style
$5.00
Cup of Fresh Fruit
$4.00
Superior Grits
$5.00
Vegetable Medley
$5.00
Homemade Biscuit
$2.00
Sauteed Spinach
$5.00
Bacon
4.00
$Appetizers - Lunch
Fried Alligator
$11.00
Beef Carpaccio
$15.00
Crawfish Cornbread
$10.00
Spinach & Artichoke Dip
$10.00
Crabmeat Stuffed Mushrooms
$11.00
Fried Green Tomatoes
$11.00
Topped with crab meat.
Lump Crab Cake
$16.00
Crawfish Mac & Cheese
9.00
$Soups & Starter Salads - Lunch
Red Beans & Rice Soup
$6.25
French 75 Salad
$11.00
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
Crawfish & Crab Bisque Soup
$6.25
Fried Oyster Salad
$13.00
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
Shrimp & Andouille Gumbo Soup
$6.25
Soup & Salad
12.00
Choice of gumbo or crawfish and crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken.
$Oysters - Lunch
On the half shell.Angels on Horseback
$12.00
Lightly fried, bacon-wrapped oysters.
Char-Grilled Oysters
$13.00
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
Oysters Superior
14.00
Combination of the following styles: bienville, rockefellerand char-grilled.
$Sandwiches - Lunch
BBQ Shrimp Po-Boy Sandwich
$10.00
Angels on Horseback Po-Boy Sandwich
$9.00
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on French bread, dressed with shredded lettuce, tomato, pickleand mayonnaise.
Cochon de Lait Po-Boy Sandwich
$7.00
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage, spicy aioli.
Oyster Po-Boy Sandwich
$10.00
Shrimp Po-Boy Sandwich
$8.00
Grilled Fish Sandwich
$14.00
Fresh grilled filet set on a brioche bun, dressed with shredded lettuce, tomato, pickleand a spicy aioli, served with French fries.
Superior Cheeseburger
$13.00
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun with French fries.
Soup & Half Po-Boy Sandwich
12.00
Choice of a cup of gumbo or crawfish and crab bisque with 1-2 shrimp po-boy.
$Fresh Catch - Lunch
Blackened Fish Napoleon
$14.00
Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoesand corn maque choux.
Simply Grilled Fish
$15.00
Grilled fish filet, served with vegetable medleyand herb-roasted potatoes.
Blackened Salmon
15.00
Blackened salmon filet served with sauteed vegetable medley.
$Entrees - Lunch
Shrimp & Grits
$13.00
Sauteed shrimp in a tasso cream sauce served with superior grits.
Chicken Monica
$14.00
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
Superior Steak Frites
$16.00
8 Ounces baseball cut prime sirloin, served with French fries and bearnaise sauce.
Big Easy BBQ Shrimp
$15.00
Prepared New Orleans style, in shells, in a peppery butter sauce, served with French bread.
Shrimp Andouille Brochettes
$17.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
Pasta Vieux Carre
15.00
Grilled gulf shrimpandouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoesand angel hair pasta.
$Oysters - Dinner
On the half shell.Char-Grilled Oysters
$13.00
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
Oysters Superior
$14.00
Combination of the following styles: bienville, rockefellerand char-grilled.
Angels on Horseback
12.00
Lightly fried, bacon-wrapped oysters.
$Hot Appetizers & Soups - Dinner
Crawfish Mac & Cheese
$9.00
Crabmeat Stuffed Mushrooms
$11.00
Lump Crab Cake
$16.00
Escargot de Bourgogne
$11.00
Seafood Gumbo Soup
$6.25
Fried Alligator
$11.00
Fried Green Tomatoes
$11.00
Crawfish & Corn Bisque Soup
$6.25
Spinach & Artichoke Dip
$10.00
Crawfish Cornbread
10.00
$Cold Appetizers - Dinner
Beef Carpaccio
$15.00
Tuna Tartare
$14.00
Shrimp Cocktail
12.00
$Starter Salads - Dinner
Beet Salad
$11.00
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheeseand arugula, with herb vinaigrette.
French 75 Salad
$11.00
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onions, cantaloupeand prosciutto.
Fried Oyster Salad
13.00
Spinach, appleand shaved onion salad tossed in pepper jelly vinaigrette, topped with fried gulf oystersand bacon.
$Entrees Salads - Dinner
Filet Salad
$15.00
Peppercorn-crusted filet tips atop field greens in a gorgonzola dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and sliced Parmesan cheese.
Grilled Salmon Salad
$15.00
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
Ahi Tuna Salad
$18.00
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoesand crispy won tons, over spring mix tossed in a honey lime vinaigrette.
Grilled Shrimp Salad
15.00
Field greens tossed with pepper jelly vinaigrette dressing, blackenedand candied Louisiana pecans, grape tomatoes, granny smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons.
$Sandwiches - Dinner
Served with house-cut French fries.Fish Sandwich
$16.00
Fresh blackened or grilled filet set on a brioche bun, dressed with spicy aioli.
Shrimp Po-Boy Sandwich
$11.00
Shrimp po-boy dressed with shredded lettuce, tomato, pickle and mayonnaise.
Cochon de Lait Po-Boy Sandwich
$10.00
Braised pork shoulder set on French bread with sweet pickles, pickled red cabbage and spicy aioli.
Superior Cheeseburger
$14.00
8 Ounces black Angus burger topped with cheddar cheese, served on a brioche bun.
Angels on Horseback Po-Boy Sandwich
12.00
Lightly fried, bacon-wrapped oysters topped with ravigote sauce, set on French bread, dressed with shredded lettuce, tomato, pickle and mayonnaise.
$Shellfish - Dinner
All served with a sensation salad."Big Easy" BBQ Shrimp
$22.00
Prepared New Orleans style, in shells, with peppery butter sauce and French bread.
Shrimp & Grits
$20.00
Sauteed shrimp in a tasso cream sauce over superior grits.
Shrimp Andouille Brochettes
$27.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
Pan-Seared Scallops
28.00
4 jumbo pan-seared scallops, served with a crawfish risottoand haricot vert, topped with a lemon thyme beurre blanc.
$Fresh Catch - Dinner
All served with a sensation salad.Salmon Lafitte
$23.00
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.
Blackened Fish Napoleon
$20.00
Fresh fish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux.
Grilled Fresh Catch
$21.00
Grilled or blackened fresh catch, served with choice of 2 accompaniments.
Redfish St. Roch
$27.00
Grilled redfish, served over sweet potato mashand brussel sprouts, finished with a brown butter almond beurre blanc.
Pecan-Crusted Drum
22.00
Pecan-crusted gulf drum, served over creole potatoes and sauteed spinach, topped with hollandaise and our signature Barbeque butter.
$Steak & Chicken - Dinner
All served with a sensation salad. Superior seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor, and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.Chicken Monica
$21.00
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
Superior Steak Frites
$26.00
12 Ounces 40-day aged, New York strip, served with house-cut French fries and bearnaise sauce.
Filet Mignon (8 oz.)
35.00
8 Ounces black Angus filet mignon, served on a sizzling plate, with a twice-baked potato.
$Uptown Favorites - Dinner
All served with a sensation salad.Pasta Del Mer
$23.00
Sauteed shrimp, crab, musselsand olives in a garlic pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese.
Shrimp Pesto Risotto
$22.00
Risotto with sauteed shrimp, pestoand a tomato confit, topped with Parmesan cheese.
Pasta Vieux Carre
$22.00
Grilled gulf shrimpandouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoesand angel hair pasta.
Grilled Shrimp Pasta
21.00
Jumbo Louisiana shrimp, cherry tomatoes, asparagus, zucchiniand squash, served on a bed of angel hair pasta, tossed in a light lemon cream sauce.
$Accompaniments - Dinner
Sauteed Broccoli
$6.00
Grilled Asparagus
$8.00
Corn Maque Choux
$6.00
Vegetable Medley
$5.00
Superior Grits
$5.00
Sauteed Spinach
$5.00
House-Cut Fries
$5.00
Whipped Potatoes
5.00
$Desserts - Dinner
Profiteroles
$7.00
Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
Bread Pudding
$7.00
Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
Flourless Chocolate Cake
$7.00
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream.
Carrot Cake
7.00
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing.
$Appetizers - Gluten-Free
Char-Grilled Oysters
$13.00
Grilled with garlic, herbs, butterand Parmesan and Romano cheeses.
Beet Salad
$11.00
Roasted red and golden beets, walnuts, shaved citrus fennel, Spanish goat cheeseand arugula, with herb vinaigrette.
French 75 Salad
$11.00
Field greens tossed in a champagne vinaigrette, topped with shaved Parmesan, vidalia onionsand prosciutto.
Beef Carpaccio
15.50
$Entree Salads - Gluten-Free
Filet Salad
$15.00
Grilled filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, pickled roasted red peppers and blue cheese crumbles.
Blackened Shrimp Salad
$15.00
Field greens tossed with blackened chicken, pepper jelly vinaigrette dressing, blackenedand candied Louisiana pecans, grape tomatoes, granny smith apples and blue cheese crumbles.
Grilled Salmon Salad
15.00
Fresh salmon, roasted corn, grilled vegetablesand julienned jicama atop field greens in a honey lime vinaigrette dressing.
$Shellfish - Gluten-Free
Big Easy BBQ Shrimp
$22.00
Prepared New Orleans style, in shells, with peppery butter sauce.
Shrimp Andouille Brochettes
$27.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and monterrey jack cheese, served on whipped potatoes and haricot vert.
Shrimp Pesto Risotto
22.00
Risotto with sauteed shrimp, pestoand a tomato confit, topped with Parmesan cheese.
$Steak, Chops, Chicken - Gluten-Free
Superior seafood serves the finest USDA prime beef, corn-fed aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.8 oz. Filet Mignon
$35.00
Served with a baked potato or double-stuffed potato.
Superior Steak Frites
$26.00
12 oz. 40-day aged New York strip with French fries and bearnaise sauce, served with a sensation salad.
Chicken Monica
21.00
Grilled chicken covered with a creamy poblano, red pepperand mushroom sauce, served with whipped potatoes and sauteed spinach.
$Fresh Catch - Gluten-Free
Simply Grilled Fish
$21.00
Grilled for blackened fresh catch, served with choice of 2 accompaniments.
Blackened Fish Napoleon
$20.00
Fresh fish filet blackened, served with whipped potatoes and corn maque choux.
Redfish St. Roch
$27.00
Grilled redfish, served over sweet potato mashand brussel sprouts, finished with a brown butter almond beurre blanc.
Grilled Salmon
20.00
Simply grilled Atlantic salmon, served with a Portobello mushroom and spinach cream orzo.
$Desserts - Gluten-Free
Flourless Chocolate Cake
$6.25
Decadent flourless chocolate cake served warm with raspberry compote and vanilla ice cream.
Strawberry Panna Cotta
6.25
Lemon and vanilla bean panna cotta, with Louisiana strawberry coulis and pistachio crumble.
$Kid'S Menu
Kids Grilled Cheese
$6.95
Served with French fries.
Kids Shrimp
$6.95
Grilled or fried, served with French fries.
Kids Hamburger
$8.95
Served with French fries.
Kids Cheeseburger
$8.95
Served with French fries.
Kids Fried Fish Strips
$6.95
Served with French fries.
Kids Chicken Tenders
$6.95
Grilled or fried, served with French fries.
Kids Grilled Chicken Pasta Alfredo
$8.95
Menu for Superior Seafood & Oyster Bar is provided by findrestaurantmenu.com
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