Appetizers
Seared Diver Scallops
$18.00
Served with citrus-golden pepper emulsion lobster mushrooms, haricots verts, pepitas and black onion.
Marinated Hamachi
$16.00
Avocado, mango and aji sauce .
Vegetarian Empanada with Salsa Roja
$14.00
Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco.
Beef Tartare
$15.00
Charred scallion, aioli, ghost pepper caviar, pistachios and fried yuca.
Foie Gras Torchon
$22.00
vanilla roasted pineapple, macadamia croquant and toasted brioche.
Duck Confit
16.00
Served with Grilled Pears and Brandy Jus chiriboga blue cheese, lentils, and piquillo peppers.
$Soups & Salads
Soup Du Jour
$12.00
Baby Romaine Salad
$12.00
Served with Lemon Parmesan Vinaigrette radish, cherry tomatoes and red onion.
Ruby Red Grapefruit
$14.00
Heart of palm, avocado salad watercress, sunflower seeds and green goddess dressing.
Heirloom Tomato with Sour Cherry Vinaigrette
14.00
Burrata mozzarella, arugula pesto, Vidalia onion and Marcona almonds.
$Main
Green Garbonzo Bean Fritters with Lebneh
$23.00
Creole tomato leek fondue, beech mushrooms and pine nuts.
Louisiana Shrimp with Parmesan Broth
$32.00
Farro, rapini, grape tomatoes, piquillo peppers and Marcona almons.
Sauteed Grouper
$36.00
Served with oxtail ragout sweet potato gnocchi, oyster mushrooms, arugula and Vidalia onions.
Seared Red Snapper
$37.00
Served with Cilantro dashi broth grilled sushi rice cake, baby eggplant, long choy and Japanese sofrito.
Roasted Duck Breast
$36.00
Served with mole reduction huitlacoche, cipollini onions and green garbanzo risotto.
Roasted Chicken
$30.00
Shiitakes, haricots verts and mashed potatoes.
Filet Mignon
48.00
Served with Red WinedDemi-glace boulanger potatoes and haricots verts.
$Desserts with Recommended Pairings
Vanilla Bean Creme Brulee
$10.00
Rowan's Creek Single Barrel Bourbon
$12.00
Caramelized Banana Split
$9.00-14.00
Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted.
Carrot Cake
$12.00
Served with pecan crumble rum raisin ice cream.
Pecan Praline Liqueur
$7.00
Homemade Sorbet
$11.00
Served with fresh berries.
Simmonet - Febvre Cremant de Bourgogne Blanc
$15.00
Chocolate Bouchon
$13.00
Burnt sugar ice cream and wet walnut sauce.
Miles Five Year Madeira
$14.00
Menu for Gautreau's is provided by findrestaurantmenu.com
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