A Mano

A Mano Menu

(504) 208-9280
870 Tchoupitoulas Street, New Orleans, LA 70130
$$$$$

Antipasti


Olive Misti
Mixed marinated olives
Affettati Misti
Plate of assorted house-cured meats
Culatello
Thin-sliced ham, grilled peaches, arugula
Ricotta
Bruschetta & black truffle puree
Caponata
Bruschetta, eggplant, tomatoes, capers, raisins, pine nuts
Burrata
Fresh and pickled tomatoes, basil, aged balsamic
Trippa alla Romana
Beef tripe, tomato, chili, pecorino, mint
Polpette
Rabbit and pork meatballs, lemon-herb brodo
Insalata di Mare
Salad of octopus, shrimp, calamari, fennel, orange, potatoes

Pasta


Gnudi
Ricotta dumplings, shiitakes, brown butter, sage
Pici
Olive oil, chili, garlic, parsley, breadcrumbs
Fettucine
Slow roasted pork, baby squash, mint
Buccatini all' Amatriciana
House-cured guanciale, tomato, pecorino, chili
Squid-ink Cavatelli
Anchovy, tomato, caper sauce
Spaghetti alla Carbonara
Pancetta, pecorino, black pepper, yard egg
Cannelloni
Pork and beef sugo, swiss chard, grana

Secondi


Pesce del Giorno
Daily seafood preparation
Coniglio della Casa
Slow-cooked rabbit, oil-cured olives, roasted garlic, thyme
Petto d'Anatra
Seared duck breast, duck-pork sausage, sweet potato, strawberry saba
Tagliata di Manzo
Grilled hanger steak, arugula, balsamic, grana
Lombo di Maiale
Grilled pork loin, farro, sweet peppers, spicy onion agrodulce

Contorni


Insalata Misticanza
Mixed baby lettuces, lemon, olive oil, grana
Patate alla Rosmarino
Rosemary potatoes with sea salt
Zucca
Seared heirloom squash, garlic, pickled pepper

Antipasti


Olive Misti
Mixed marinated olives
Affettati Misti
Plate of assorted house-cured meats
Culatello
Thin-sliced ham, grilled peaches, arugula
Ricotta
Bruschetta & black truffle puree
Caponata
Bruschetta, eggplant, tomatoes, capers, raisins, pine nuts
Burrata
Fresh and pickled tomatoes, basil, aged balsamic
Trippa alla Romana
Beef tripe, tomato, chili, pecorino, mint
Polpette
Rabbit and pork meatballs, lemon-herb brodo
Insalata di Mare
Salad of octopus, shrimp, calamari, fennel, orange, potatoes

Pasta


Gnudi
Ricotta dumplings, shiitakes, brown butter, sage
Pici
Olive oil, chili, garlic, parsley, breadcrumbs
Fettucine
Slow roasted pork, baby squash, mint
Buccatini all' Amatriciana
House-cured guanciale, tomato, pecorino, chili
Squid-ink Cavatelli
Anchovy, tomato, caper sauce
Spaghetti alla Carbonara
Pancetta, pecorino, black pepper, yard egg
Cannelloni
Pork and beef sugo, swiss chard, grana

Secondi


Pesce del Giorno
Daily seafood preparation
Coniglio della Casa
Slow-cooked rabbit, oil-cured olives, roasted garlic, thyme
Petto d'Anatra
Seared duck breast, duck-pork sausage, sweet potato, strawberry saba
Tagliata di Manzo
Grilled hanger steak, arugula, balsamic, grana
Lombo di Maiale
Grilled pork loin, farro, sweet peppers, spicy onion agrodulce

Contorni


Insalata Misticanza
Mixed baby lettuces, lemon, olive oil, grana
Patate alla Rosmarino
Rosemary potatoes with sea salt
Zucca
Seared heirloom squash, garlic, pickled pepper

Dessert


Torta di Giandiua
Flourless chocolate & hazelnut torte with olive oil & sea salt
Cassata Siciliana
Marsala-soaked sponge cake with ricotta, chocolate & candied citrus
Panna Cotta con Pesche e Amaretti
Panna cotta with grilled peached, saba & amaretti
Chocolate and Cherry Semifreddo
House-made Sorbetto
Formaggi Misti
Assorted Italian cheeses with accompaniments

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