Tapas & Appetizers
Grilled Calamari
$12.00
Tender strips of calamari served with a spicy sauce.
Garlic Shrimp
$14.00
Fresh peeled shrimp sauteed in red peppers, garlic and olive oil.
Mussels in Vinaigrette
$13.00
Large green mussels steamed and cooled in a homemade vinaigrette.
Antipasto
$18.00
Chorizo, serrano ham, manchego and cabrales cheeses.
Ceviche
$15.00
Fresh fish or shrimp cured in citrus juice.
Crabmeat Tropical
15.00
Crabmeat tossed with our homemade aioli, served over avocado on a bed of lettuce.
$Soups
Gazpacho
$9.00
The original one, a blend of tomatoes, peppers, cucumbers, olive oiland garlic, served chilled.
Garlic Soup
$7.00
Garlic cloves sauteed in olive oil and paprika, simmered in chicken broth with egg yolk.
Lentil Soup
$8.00
Vegetarian soup seasoned with garlic and ginger.
Ajoblanco
$9.00
Traditional andalusia almond soup, served cold.
Mariscos
$10.00
Spanish-style seafood soup with shrimp, calamari, scallopsand vegetables.
Fabada
9.00
Celtic white bean stew with ham, sausage and greens.
$Salads
House Green Salad
10.00
Red and green leaf lettuce with broccoli, peppers, cucumber, zucchiniand green olives and feta cheese served with our homemade vinaigrette dressing.
$Paellas & Fideua
Seafood
$26.00-62.00
Shrimp, fish, calamari, scallops, musselsand vegetables, well seasoned with garlic, saffronand herbs.
Combination
$26.00-62.00
Includes all ingredients in the meat and seafood paella.
Meat
20.00-54.00
Chicken, pork, sausageand fresh vegetables, well seasoned with garlic, saffronand herbs.
$Main Courses
Caldereta
$26.00
Served with basmati rice and fresh vegetables. Andalusia lamb stew with bell peppers, onions, garlic, carrots, wine, hot peppersand spices.
Ruby Red Rainbow Trout
$25.00
Served with basmati rice and fresh vegetables. Trout grilled and served with lemon pepper sauce.
Grilled Tuna
$25.00
Served with basmati rice and fresh vegetables. Yellow fin tuna grilled served with spicy mojo sauce.
Pork Loin
$25.00
Served with mashed potatoes and fresh vegetables. Grilled pork loin marinated in paprika, citrus and herbs.
Garlic Chicken
$18.00
Served with basmati rice and fresh vegetables. Tender pieces of chicken breast, sauteed in red pepper, garlic and olive oil.
Shrimp Pasta
$24.00
Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushroomsand herbs, served with angel hair pasta.
Pisto
$20.00
Portabella mushroom stuffed with a vegetarian castilian dish served with black beans, rice and asparagus.
Spinach Linguini
$22.00
Artichokes, pitted calamata olives and sun-dried tomatoes, served with homemade pesto.
Rack of Lamb
$34.00
Served with basmati rice and fresh vegetables. Whole rack marinated in romescu, grilled and served with gorgonzola cheese sauce.
Roasted Duck Breast
25.00
Served with mashed potatoes and fresh vegetables. Cooked to order and served with fig reduction sauce.
$Desserts
All our desserts are homemade by us.Chaflan
$9.00
A sinful chocolate delight.
Combination
$22.00
Flan, almond nougat and chaflan.
Flan
$7.00
Caramel custard.
Almond Nougat
8.00
Homemade ice cream.
$Beverages
Juices
$3.00
Soft Drinks
$3.00
Spring Water
$2.00
Espresso
$4.00
Iced Tea
$3.00
Sparkling Water
$3.00
Cappuccino
$5.00
Menu for Lola's is provided by findrestaurantmenu.com
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