Appetizers
Tapenade
$4.75
A savory olive spread topped with goat cheese and served with our housemade seasoned bread sticks.
Garlic Cheese Bread
$2.50
Slices of our cheesy, garlic pizza bread.
Traditional Garlic Bread
$3.00
A basket of our garlic-buttered and toasted Italian loaf.
Spinach Dip
$4.75
Spinach and artichoke hearts, blended with cream cheeseand spices, served with our housemade seasoned bread sticks.
Bruschetta
$4.75
A tomato, balsamic, basil relish with garlic, served with our housemade seasoned bread sticks.
Housemade Marinara
2.00
Side of our rich red sauce, perfect when paired with our traditional garlic bread or garlic cheese bread.
$Salads
Salad dressings: feta cheese vinaigrette (house), balsamic vinaigrette, Italian, blue cheese, ranch, poppyseed, caesar, oil, and vinegar.Mediterranean
$8.50
Romaine, tomato, cucumber, green bell pepper, green onion, mushroom, mozzarella, green olive.
House Side Salad
$3.00
Romaine, tomato, cucumber, green onion, red cabbage.
House Caesar Salad
$3.00
Romaine, Parmesan, croutons, caesar dressing.
Chef
$8.50
Romaine, tomato, green bell pepper, cheddar, mozzarella, turkey, ham, egg.
Caesar
$8.50
Romaine, Parmesan, croutons, caesar dressing.
Tomato-Onion
$8.50
Romaine, tomato, red onion, mozzarella, olive salad.
Spinach
8.50
Spinach, tomato, mushroom, red onion, kalamata olives, feta cheese, egg.
$Sandwiches/Calzones
Your Favorite Calzone
$9.50
Stuffed with mozzarella and marinara, as well as your choice of 2 ingredients.
Meatball Sub
$9.50
Seasoned ground beef meatballs with mozzarella and marinara.
Vegetarian
$9.50
Seasoned vegetables sauteed with garlic, basil, oregano and topped with melted mozzarella.
Mona Lisa Special Sub
9.50
Pepperoni, ham, bacon, lettuce, tomato, black olive, mushroom, onion, mustard, mayonnaise.
$Pizzas
Small (10"), medium (12"), large (14").Make Your Own (14")
$12.00
Choose your own toppings, with your choice of either red sauce or garlic-butter sauce.
Mona Lisa Special
$12.50
Pepperoni, ham, Italian sausage, mushroom, black olive, green bell pepper, onion.
Carnivore
$13.50
Pepperoni, ham, bacon, Italian sausage, ground beef.
Seafood
$12.50
Tilapia, shrimp, baby clams.
Spinach
$12.50
Garlic-butter sauce, spinach, mushroom, fresh tomato, onion, feta cheese.
Da Vinci
$12.50
Italian sausage, bacon, artichoke, sun-dried tomato.
Cheese (14")
$12.00
Mediterranean
$12.50
Spinach, feta, garlic, black olive, sun-dried tomato.
Make Your Own (12")
$11.00
Choose your own toppings, with your choice of either red sauce or garlic-butter sauce.
Hawaiian
$12.00
Ham, pineapple, green bell pepper.
Make Your Own (10")
$10.00
Choose your own toppings, with your choice of either red sauce or garlic-butter sauce.
Vegetarian
$12.00
Onion, black olive, green olive, mushroom, green bell peppers.
Cheese (10")
$10.00
Garden
$12.00
Spinach, broccoli, green onion, eggplant, fresh tomato.
Cheese (12")
11.00
$Entrees
Served with your choice of either side house or side caesar salad.Mardi Gras Pasta
$13.90
Shrimp and andouille sausage in a creamy red sauce, locally spiced and served over linguini.
Pasta Alla Nonna
$13.90
Italian sausage with fresh basil and roasted red pepper, served with a creole red sauce over linguini.
Lasagna
$13.90
Layers of pasta, seasoned ground beef, ricotta and mozzarella cheese, smothered in marinara.
Alfredo
$13.90
Linguini served in a sauce of butter, cream and Parmesan, served with English peas.
Chicken Parmesan
$14.50
Lightly pan-fried breast, served over a bed of linguini, baked in the oven with creole sauce, mozzarella and Parmesan.
Spaghetti & Meatballs
$13.90
Seasoned ground beef meatballs, served with marinara over linguini.
Veal Parmesan
$14.50
Cutlet, served over a bed of linguini, baked in the oven with creole sauce, mozzarella and Parmesan.
Seafood Pasta
$14.50
Shrimp, tilapia and baby clams, sauteed with your choice of either creole or lemon-butter-garlic-herb sauce.
Paneed Chicken
$14.50
Lightly pan-fried chicken breast, served over linguini with our housemade alfredo sauce, topped with English peas.
Paneed Veal
$14.50
Veal cutlet, served over linguini with our housemade alfredo sauce, topped with English peas.
Spinach Lasagna
$13.90
Layers of pasta, spinach, artichoke, ricotta and mozzarella cheese, smothered in marinara.
Pasta Bolognese
$13.90
Traditional Italian meat sauce of beef, pork and veal, served over linguini.
Meatball Parmesan
$14.50
Seasoned meatballs, served over a bed of linguini, baked in the oven with creole sauce, mozzarella and Parmesan.
Eggplant Parmesan
$13.90
Tender, lightly breaded and pan-fried eggplant, served over a bed of linguini, based in the over with creole sauce, mozzarella and Parmesan.
Shrimp Scampi
$14.50
Shrimp sauteed in a lemon-butter-garlic-white wine sauce, served with capers over linguini.
Shrimp Fra Diavolo
$14.50
Shrimp sauteed in brandy, served with our spiced-up red creole sauce.
Pasta Primavera
$13.90
Assorted seasonal vegetables sauteed and served with your choice of our creole red sauce or lemon-butter-garlic-herb sauce.
Linguini with Baby Clams
$13.90
Baby clams sauteed in your choice of either our creole red sauce or lemon-butter-garlic-herb sauce.
Baked Ziti with Meat Sauce
14.50
Ziti pasta served with our beef, pork and veal meat sauce, topped with creole red sauce and mozzarella, Romano and ricotta cheeses, baked in the oven.
$Desserts
Lemoncello Cake
$5.00
Chilled lemon sponge cake with mascarpone icing and served with raspberry sauce.
Chocolate Cake
$5.00
Chocolate sponge cake with chocolate icing, served with chocolate fudge sauce.
Cheese Cake
$5.00
Rich, creamy cheese cake served with your choice of strawberry or caramel sauce.
Cannoli
$5.00
Sweetened ricotta cheese with chocolate chips, piped into a crispy pastry shell and dusted with powdered sugar.
Tiramisu
$5.00
Ladyfingers dipped in coffee, layered with whipped cream, sugar and mascarpone cheese, dusted with powdered chocolate.
Menu for Mona Lisa is provided by findrestaurantmenu.com
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