Arnaud's Menu

Name: Arnaud's
Telephone: (866) 230-8895

(866) 230-8895

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813 Bienville St, New Orleans, LA 70112

American, Cajun & Creole

Restaurant Website

Cocktails

French 75

$15

Courvoisier VS, Sugar, Lemon Juice, MoÃ«t & Chandon

Arnaud's Special

$14

Monkey Shoulder blended scotch, Laphroaig, Dubonet, Amer Picon, Apricot Liqueur

Creole Fashioned

$12

Wild Turkey 101, Cane Syrup, Luxardo Syrup, Creole Bitters Blend

Boutonniere

$14

Rittenhouse Rye, Laird's Apple Brandy, Dry Vermouth, Meletti, Chambord, Peychaud's Bitters

St. Roch Sour

$12

Dorothy Parker Gin, Grapefruit Juice, Honey, St. Germain, Benedictine, Lemon Juice, Peychaud's Bitters

Corsage

$13

El Dorado 8 yr, Hamilton Gold Rum, Peach Puree, Agave, Apricot Liqueur, Galliano, Orange Blossom Water, Lime Juice

Cotillion

$13

Dorothy Parker Gin, Dry Vermouth, Aperol, CrÃ¨me de Violette, Absinthe

Madame Isabelle

Milagro Reposado, Pisco, Passionfruit, Green Tea, Honey, Peychaud's Bitters, Lime Juice

$Non-Alcoholic Cocktails

Spiced Pomegranate Spritz

$10

Grapefruit Juice, Pomegranate, Allspice, Ginger Beer, Lime Juice

Lemongrass Punch

$10

Orange Juice, Lemongrass Oleo, Saccharum, Lemon Juice, Orange Flower Water

Tropical Storm

Pineapple Juice, Honey Syrup, Pomegranate, Lime Juice

$Bar Menu

Served from 5:30 p.m. until 10:00 p.m. nightly

SoufflÃ© Potatoes

$11

GougÃ¨res

GruyÃ¨re Cheese puffs stuffed with Fontina Cheese and Prosciutto

Deviled Eggs

Remoulade, Caribbean spices, cornichon pickles, caperberries

Oysters En Brochette

$12

Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce

Shrimp Arnaud

$13

Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce

Smoked Pompano

$16

House hickory smoked Gulf pompano accompanied by sour cream, capers and onions

Escargots en Casserole

$14

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

Boules de Boudin

Fried boule of pork and rice, served with jalapeno tartar sauce

Marinated Crab Claws

$16

Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini

Appetizers

Creole Cream Cheese Evangeline

A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola

Shrimp Arnaud

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Belgian Waffle

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Shrimp Bisque

Turtle Soup

Seafood Gumbo

Chicken and Andouille Gumbo

Arnaud's Salad

Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing

EntrÃ©es

Eggs Fauteaux

$37

Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Eggs Benedict

$35

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce

Eggs Sardou

$35

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

Eggs PipÃ©rade

$35

Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeÃ±o, crumbled goat cheese and a petite salade

Arnaud's Crab Cakes

$44

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce

Eggs Arnaud

$36

Select any two poached eggs

Grillades & Grits

$41

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits

Savory Crabmeat Cheesecake

$38

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

Shrimp Clemenceau

$38

Gulf Shrimp sautÃ©ed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

GruyÃ¨re Omelette

$36

With fine herbes and Lyonnaise potatoes

Veal Holstein Schnitzel

$49

PanÃ©ed veal loin topped with capers, brown butter and a fried egg

Arnaud's Gulf Fish Meuniere

Deep-fried fillet of the freshest fish available with Arnaud's famous MeuniÃ¨re Sauce, Brabant potatoes and haricots certs

$Desserts

Strawberries Arnaud

Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream

Chocolate Hazelnut Pot de CrÃ¨me

Served with Orange Biscotti

Bananas Foster for Two

A local favorite. Bananas sautÃ©ed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $5 per person)

Ice Cream

French vanilla, chocolate, strawberry, pistachio, peppermint and lemon ice

CrÃªpes Suzette for Two

CrÃªpes sautÃ©ed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $5 per person)

CrÃ¨me BrÃ»lÃ©e

A rich custard topped with a browned sugar crust

Bread Pudding

Served with Whiskey Sauce

Lemon Meringue Cheesecake

Appetizers

Shrimp Arnaud

$13

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Crabmeat Prentiss

$16

Succulent Louisiana crabmeat, baked in a delicate cheese sauce

Escargots En Casserole

$14

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

Smoked Pompano Bourgeois

$16

House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions

Crab Claws Provencale

$16

Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod

Mushrooms VÃ©ronique

Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

$Oysters

All the oyster selections listed below are baked in the half-shell with fresh Louisiana Oysters

Oysters Bienville

$16

An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

Oysters Arnaud

One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette

$Soups

Turtle Soup

$10

Seafood Gumbo

$10

Shrimp Bisque

$10

Chicken And Andouille Gumbo

$Shellfish

Shrimp Creole

$27

Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf

Arnaud's Crab Cakes

$33

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad

Frogs Legs ProvenÃ§ale

Crisply fried and topped with Herbsaint-infused garlic-herb butter

$Fish

From the Gulf

The freshest other species of fish available in the marketplace today

Pontchartrain

$38

Pompano Duarte

$37

Pompano David

$34

Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

Amandine

$34

Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

MeuniÃ¨re

Crisply fried fillet served with Arnaud's famous Creole MeuniÃ¨re Sauce

$Fowl

Breast of Chicken Hefner

$29

Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce

Breast of Duck Ellen

$38

Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

Roasted Louisiana Quail Elzey

Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin

$Meats

Veal Tournedos Chantal

$40

Filet Mignon AU Poivre

$42

Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

Filet Mignon Charlemond

$Vegetables

$11

Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflÃ© potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with BÃ©arnaise Sauce

Stuffed Mirliton

$26

Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis

Brabant Potatoes

A local favorite. Fried and seasoned cubed potatoes

Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

Asparagus Hollandaise

Creamed Spinach

$Salads

Arnaud Salad

$10

Caesar

$10

Romaine lettuce with Caesar dressing

Belgian Endive

$10

With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing

Desserts

Glaces

French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon ice

A rich custard topped with a brown sugar crust

Chocolate Hazelnut Pot de CrÃ¨me

Strawberries Arnaud

Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream

Individual Baked Alaska

Peppermint Ice Cream

Lemon Meringue Cheesecake

Bananas Foster (For 2)

$10

$12

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange CuraÃ§ao. Flamed with brandy

Menu for Arnaud's is provided by findrestaurantmenu.com

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