Dessert Menu
Hot Buttered Pecan Pie
$6.25
topped with vanilla bean ice cream
Bread Pudding
$6.00
a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce
Chocolate Molten 'Cup' Cake
$7.50
an individually baked rich, chocolate cake with a fudge center, topped with vanilla bean ice cream and raspberry coulis
Profiteroles And Chocolate Sauce
$6.00
cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
Caramel Cup Custard
$6.25
creamy custard with sugary caramel a classic new orleans dessert
Lemon Ice Box Pie
$7.00
served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
Appetizers, Soups, And Salads
Catfish Fingers
$6.00
strips of catfish lightly battered and deep fried to a golden brown, and served with a tomato tartar sauce
Fried Oysters
$6.75
three plump louisiana oysters deep fried to a golden brown; served with jalapeno tartar sauce
Duck Springrolls
$8.50
two house-made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce
Coconut Beer Shrimp
$6.75
three louisiana gulf shrimp rolled in a beer and coconut batter, deep fried to a golden brown and served with a creole marmalade
Gumbo Ya Ya
$6.50
a rich country style gumbo made with chicken and andouille sausage
Seafood Gumbo
$6.75
a classic new orleans gumbo with gulf shrimp, crabmeat, oysters and okra
Soup Du Jour
$5.50
a seasonal selection from mr. b's repertoire of classic soups
Mr. B's Luncheon Salad
$4.75
mixed greens and rice tomatoes served with your choice of mr. b's housemade dressing
Royal Street Salad
6.50
crisp romaine lettuce tossed with creamy blue cheese, bacon, and fresh herb market vinaigrette
$Entrees
price of entree includes your choice of soup du jour or luncheon saladÂMr. B's Barbequed Shrimp
$16.00
a mr. b's signature dish! gulf shrimp barbequed new orleans style, served in the shells with a peppery butter sauce, and french bread for dipping
Pasta Jambalaya
$14.00
gulf shrimp, andouille sausage, oven-roasted duck and chicken morsels, tossed with spinach fettuccine
Creole Catfish
$14.00
cornmeal crusted fillet of catfish served with creamy black-eye peas seasoned with andouille sausage
Buffalo Chicken Salad
$13.50
tender strips of fried chicken glazed with a honey laced hot sauce and placed atop mixed greens, tossed with blue cheese dressing and pickled carrots, topped with crumbled blue cheese
Chicken Pontalba
$15.50
a classic new olreans dish! a pan sauteed boneless chicken breast topped with hollandaise; served with brabant potatoes, prosciutto and chopped green onions
Shrimp And Angel Hair Pasta
$15.00
louisiana gulf shrimp sauteed in extra virgin olive oil and topped with creamy herb and garlic sauce, served over angel hair pasta
Grilled Fish Of The Day
$18.00
a wood grilled fillet of fish served with parsley creamer potatoes, vegetable of the day, and lemon butter sauce
Fried Crawfish Salad
$14.00
fresh louisiana crawfish tails deep fried to a golden brown; served atop mixed greens with creamy andouille dressing
Beef Tournedos & Oysters
$20.00
a wood grilled 4-ounce beef tournedo served with crispy fried oysters, garlic wilted spinach and creamy hash browns
Bistro Burger
12.50
an 8-ounce wood grilled beef burger topped with cheddar cheese and served on a freshly baked onion bun with the usual fixings; served pommes frites
$Desserts
Hot Buttered Pecan Pie
$6.25
topped with vanilla bean ice cream
Desserts
$0.00
Bread Pudding
$6.00
a brennan family recipe rich in eggs, cream and butter, served warm with an irish whiskey sauce
Chocolate Molten 'Cup' Cake
$7.50
an individually baked rich, chocolate cake with a fudge center, topped with vanilla bean ice cream and raspberry coulis
Profiteroles And Chocolate Sauce
$6.00
cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
Caramel Cup Custard
$6.25
creamy custard with sugary caramel a classic new orleans dessert
Lemon Ice Box Pie
7.00
served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
$Monday - Friday Cocktail Specials
Bloody Mary
$1.50
our housemade bloody mary spiked with vodka
Martini
1.50
enjoy served up or on the rocks with vodka or gin
$Saturday Cocktail Specials
Mojito
$3.00
with mint, sugar, lime juice, light rum and club soda-cool and refreshing
Pimm's Cup
$3.00
a classic new orleans drink pimm's gin, sprite, soda and lemon, garnished with cucumber
Appetizers
Duck Springrolls
$8.50
two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce
Jumbo Sea Scallop
$9.50
a pan seared jumbo sea scallop served atop peppery arugula with shaved grana parmesan cheese and white truffle oil
Mr. B's Crabcake
$11.00
a pan sauteed jumbo lump crabcake served with classic ravigote sauce
Fried Oysters On The Half Shell
$8.50
one half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise
Shrimp & Tasso
9.00
three panko crusted jumbo gulf shrimp served atop wilted spinach, sliced tasso and "crystal" hot sauce beurre blanc
$Soups And Salads
Gumbo Ya Ya
$7.50
a rich country style gumbo made with chicken and andouille sausage
Seafood Gumbo
$8.00
a classic new orleans gumbo with gulf shrimp, crabmeat, oysters, and okra
Soup Du Jour
$7.50
a seasonal selection from mr b's repertoire of classic soups
Soups 1-1-1
$8.00
A demi-tasse tasting of our three soups: gumbo ya ya, seafood gumbo and soup du jour
Mr B's "Wedge" Salad
$7.50
a "wedge" of crisp iceberg lettuce topped with thinly sliced red onion, crumbled maytag blue cheese, applewood smoked bacon and dijon mustard vinaigrette
Spinach And Strawberry Salad
8.00
tender baby spinach, sliced ripe strawberries and shaved ricotta salata cheese tossed with balsamic vinaigrette
$Entrees
Mr. B's Barbequed Shrimp
$21.50
a mr. b's signature dish! gulf shrimp barbequed new orleans style, served in the shells with peppery butter sauce and french bread for dipping
Wood Grilled Fish
$24.00
fresh fillet of fish grilled over a wood fire, served with parsley creamer potatoes, lemon butter sauce and vegetable of the evening
Filet Mignon
$30.00
an 8-ounce wood grilled filet of beef served with a grilled portabello mushrooms, roasted garlic potato rounds and topped with housemade truffle butter
Shrimp And Grits
$25.50
a saute of applewood smoked bacon wrapped jumbo gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
Honey-Ginger Glazed Pork Chop
$19.50
a 12-ounce pork chop, grilled over wood fire and lightly smoked, glazed with honey ginger barbeque sauce served with tender baby carrots, an aromatic jasmine rice, and a julienne of fresh vegetables
Veal Chop
$32.00
a 12-ounce wood grilled veal chop topped with jumbo lump louisiana crabmeat and smoked tomato butter sauce; served with asparagus
Garlic Chicken
$18.50
half a garlic roasted chicken, served with oven-dried roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce
Crawfish Risotto
$18.00
a saute of fresh louisiana crawfish tails, onions and peppers tossed with creamy imported risotto
Yellowfin Tuna
26.00
a pan seared yellowfin tuna steak served with braised baby bok choy, gingered basmati rice and wasabi horseradish butter sauce
$Sides
Portabello Mushroom
$4.50
seasoned and brushed with olive oil, then wood grilled
Whole Roasted Garlic
$4.00
with french bread croutons
Grilled Asparagus
$4.50
with lemon butter
Garlic Potato Rounds
$4.50
oven roasted and lightly drizzled with truffle oil
Stone Ground Grits
$3.00
delicious on their own or served with red-eye gravy
Creamy Hash Brown Potatoes
$4.00
browned in butter and cooked with cream; deliciously rich
Jasmine Rice
3.00
enjoy classically or with honey ginger barbeque sauce
$Desserts
Hot Buttered Pecan Pie
$6.25
topped with vanilla bean ice cream
Bread Pudding
$6.00
a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce
Chocolate Molten 'Cup' Cake
$7.50
an individually baked rich, chocolate cake with a fudge center, topped with vanilla bean ice cream and raspberry coulis
Profiteroles And Chocolate Sauce
$6.00
cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
Caramel Cup Custard
$6.25
creamy custard with sugary caramel a classic new orleans dessert
Lemon Ice Box Pie
$7.00
served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
Appetizers, Soups, And Salads
Fresh Ponchatoula Strawberries
$5.50
with double cream
Fried Chicken Livers
$6.50
with pepper jelly on brioche toast points
Duck Springrolls
$8.50
two house-made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce
Mini Black Pepper Biscuit
$7.00
topped with tasso and shiitake mushroom cream sauce
Gumbo Ya Ya
$7.50
a country style gumbo made with chicken and andouille sausage. a mr. b's favorite!
Seafood Gumbo
$8.00
a classic new orleans gumbo with gulf shrimp, crabmeat and oysters
Soup Du Jour
$7.50
a seasonal selection from mr. b's repertoire of classic soups
Marinated Asparagus Salad
$8.00
with ripe grape tomatoes and fresh mozzarella cheese
The "Wedge"
$7.50
a wedge of crisp iceberg lettuce served with red onion, crumbled blue cheese, and a fresh herb market dressing
Spinach And Strawberry Salad
8.00
tender baby spinach, sliced ripe strawberries, and shaved ricotta salata cheese, tossed with balsamic vinaigrette
$Entrees
Grilled Fish Of The Day
$16.00
fresh fillet of fish grilled over a wood fire, served with parsley creamer potatoes, lemon butter sauce and the vegetable of the day
Mr. B's Barbequed Shrimp
$16.00
a mr. b's signature dish! gulf shrimp barbequed new orleans style, served in the shells with peppery butter sauce and french bread for dipping
Chicken Pontalba
$14.75
a classic new orleans dish! a pan sauteed boneless chicken breast topped with hollandaise sauce; served with brabant potatoes, prosciutto and chopped green onions
Eggs & Debris
$14.75
two poached eggs served atop housemade black pepper biscuits with shredded pork debris; topped with hollandaise
Eggs Florentine
$14.00
two poached eggs served atop toasted english muffins with wilted spinach and applewood smoked bacon; topped with hollandaise
Grilled Vegetable Frittata
$14.00
an open faced omelette topped with seasonal grilled vegetables and cream herbed goat cheese
Stuffed French Toast
$13.00
brioche french toast filled with ponchatoula strawberries and mascarpone cheese; topped with sweet strawberry sauce
Beef Tournedos
$20.00
two 4-ounce beef tournedos served with scrambled eggs and creamy hash browns
Shrimp And Grits
$25.50
a saute of applewood smoked bacon wrapped jumbo gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
Crab And Brie Omelette
17.00
a fluffy three egg omelette filled with louisiana jumbo lump crabmeat and creamy brie cheese, served with fresh vegetable of the day
$Desserts
Hot Buttered Pecan Pie
$6.25
topped with vanilla bean ice cream
Bread Pudding
$6.00
a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce
Chocolate Molten 'Cup' Cake
$7.50
an individually baked rich, chocolate cake with a fudge center, topped with vanilla bean ice cream and raspberry coulis
Profiteroles And Chocolate Sauce
$6.00
cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce
Carmel Cup Custard
$6.25
creamy custard with sugary caramel a classic new orleans dessert
Lemon Ice Box Pie
$7.00
served in a graham cracker crust, complimented with raspberry coulis and topped with freshly whipped cream
Menu for Mr. B's Bistro is provided by findrestaurantmenu.com
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