Taste Of India

Taste Of India Menu

(318) 651-8999
1809 Roselawn Avenue, Monroe, LA 71201

Appetizers


Fish Pakora
$9.95
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.
Chicken Samosa
$45.00
Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice.
Ginger Chicken
$8.95
Boneless chicken, marinated in spices and cooked with fresh ginger.
Cut Mirch
$6.50
Chill balls refried and sprinkled with, onionsand lemon.
Mango Chicken
$8.95
Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.
Paneer Pakora
$6.50
Pieces of homemade cottage cheese pan-fried with tandoori sauce.
Veg Manchurian
$7.95
Mixed vegetables in an Indian Asian style curry sauce.
Gobi Manchurian
$7.95
Batter fried cauliflower sauteed with onions, red chilies and spices.
Mixed Vegetable Pakora
$6.50
Fresh vegetable fritters. Choose from spinach, potatoes, onionsand cauliflower.
Aloo 65
$7.95
Spicy diced pieces of potatoes cooked with yogurt and Hydrabadi spices.
Veg Samosa
$3.50
Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice.
Chili Chicken
$8.95
Boneless chicken sauteed with hot chilies and onions.
Chicken 65
$8.95
Chicken pieces marinated in yogurt with spices and deep fried.
Chicken Pakora
8.95
Chicken strips spiced delicately and deep fried.

$South Indian Specials

Dosas are crepes made with lentil flour and stuffed with vegetable curry, served with sambar and mild chutneys.
Chicken Dosa
$8.95
Crepe stuffed with chicken with gravy.
Paneer Dosa
$7.95
Crepe stuffed with grated cheese.
Mysore Masala
$7.95
Crepe smeared with coconut, tomato and cilantro chutney.
Spring Masala Dosa
$7.95
Crepe stuffed with onions, bell pepper and carrot with potato masala.
Spinach Dosa
$7.95
Crepe stuffed with spinach.
Chole Batura
$7.95
Stuffed bread with a chickpea curry.
Lamb Dosa
8.95

$Vegetable Entrees


Dal Makhani
$9.95
Mixed lentils delicately cooked on low heat finished with butter.
Dal Tadaka
$9.95
Yellow lentils prepared and flavored with Indian spices.
Butter Chicken
$15.50
Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream.
Veg Kadai
$9.95
Vegetables cooked with onions, tomatoes and bell peppers.
Navaratan Korma
$10.95
9 jewels of India, a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Aloo Gobi
$9.95
Fresh cauliflower and potatoes with tomatoes, garlic ginger, onions and spices.
Paneer Butter Masala
$10.95
Cubes of homemade cheese cooked in tomato based gravy and finished with cream.
Bhindi Masala
$9.95
Okra sauteed with onions, tomatoesand spices.
Mushroom Do Pyaza
$9.95
Mushrooms onions, tomatoes and bell peppers prepared and served with gravy.
Mushroom Masala
$9.95
Fresh mushroom cooked with onion and tomato gravy.
Mixed Vegetable Kurma
$9.95
A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices.
Mutter Paneer
$10.95
Peas and homemade cheese in a tomato style sauce.
Malai Kofta
$10.95
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
Saag Paneer
$10.95
Spinach cooked with tender cubes of homemade Indian cheese, herbs and oriental spices.
Paneer Kadai
$10.95
Paneer cooked with onions, tomatoes and bell peppers.
Baingan Bharta
$10.95
Roasted eggplant pureed and delicately spiced.
Shahi Paneer
$10.95
Homemade cottage cheese curds in creamy sauce and cooked with cashew nuts.
Chicken Curry
$11.95
Spicy. Boneless pieces of chicken cooked in a medium spiced sauce and garnished with curry leaves.
Crazy Chicken Jalfrezi
$12.95
Boneless pieces of chicken sauteed with onions and tomatoes.
Chicken Chittinad
$12.95
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoesand dry red chilies. A popular dish in the southern state of Tamil Nadu.
Chicken Kadai
$15.90
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
Chicken Vindaloo
$12.95
Hot and tangy Goan style curry with tomatoes and potatoes.
Chicken Tikka Masala
$13.95
Boneless tandoori chicken in a tomato and cream sauce.
Malbar Chicken
$13.95
Boneless chicken cooked with onion tomatoes and coconut gravy.
Chicken Korma
13.95
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

$Lamb Entrees

Served with rice or naan. Goat can be substituted for lamb in any of the following dishes.
Lamb Do Pyaza
$14.95
Tender morsels of meat prepared with fresh, ginger, onions, tomatoes and bell peppers.
Lamb Tikka Masala
$14.95
Tender boneless lamb in a tomato and cream sauce.
Lamb Rogan Josh
$14.95
An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices.
Lamb Kadai
$14.95
Boneless pieces of lamb cooked with bell peppers, tomatoand onions.
Lamb Chettinad
$14.95
Boneless pieces of lamb simmered in black pepper sauce, coconut, tomatoesand dry red chilies. A popular dish in the southern state of Tamil Nadu.
Lamb Saag
$14.95
Spinach cooked with boneless pieces of lamb in an authentic combination of spices.
Lamb Vindaloo
$14.95
Hot and tangy Goan style curry with tomatoes and potatoes.
Lamb Makhani
$14.95
Tender pieces of meat cooked with yogurt and cashew nuts.
Malbar Lamb
$14.95
Chunks of meat cooked with onion, tomatoand coconut gravy.
Lamb Korma
14.95
Boneless pieces of lamb cooked in a blend of yogurt, nutsand spices.

$Tandoori Entrees

Cooked on skewers in clay tandoori oven with a blend of spices and herbs served with rice or naan.
Paneer Tikka Kabab
$11.95
Paneer marinated with spices and herbs.
Combination Platter
$16.95
An assortment of all the above items.
Tandoori Chicken
$12.95
Game hen marinated in yogurt with special spices.
Achar Chicken Tikka
$12.95
Boneless pieces of chicken marinated in achar, a spicy and tangy sauce.
Chicken Tikka Kabab
$13.95
Boneless chicken marinated with herbs and spices.
Lamb Boti Kabab
$14.95
Boneless lamb marinated with herbs and spices.
Lamb Chops
$14.95
Bone-in lamb marinated with herbs and spices.
Tandoori Shrimp
14.95
Jumbo shrimp marinated in spices and herbs.

$Seafood Entrees

Served with rice or nan.
Shrimp Curry
$14.95
Shrimp served with a thick curry sauce.
Shrimp Jalfrezi
$14.95
Shrimp cooked in a spicy sauce and mixed vegetables.
Shrimp Vindaloo
$14.95
Hot and tangy Goan curry with potatoes and tomatoes.
Malbar Shrimp
$14.95
Shrimp cooked with onion tomato and coconut gravy and flavored with special spices.
Shrimp Korma
$14.95
Shrimp cooked with yogurt and spices.
Fish Curry
$13.95
A hot and spicy fish dish balanced with aromatic spices and herbs.
Malbar Fish
$13.95
A classic fish curry with spicesand simmered in coconut milk.
Fish Vindaloo
$13.95
Fish cooked with potatoes and curry sauce.
Fish Korma
13.95
Fish cooked with yogurt and spices.

$Biriyani Specialties

Served with curry sauce and raita.
Vegetable Biryani
$9.95
Basmati rice cooked with mixed vegetables and Indian herbs.
Chicken Pulao
$12.95
Boneless chicken cooked with Indian herbs and served over pulao rice.
Hyderbadi Dum Biryani
$14.39
Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and lime wedge.
Lamb Biriyani
$13.95
Succulent pieces of lamb layered with basmati rice cooked with herbs in Hyderabadi dum style and garnished with sliced egg, onions, cilantroand lime wedge.
Goat Biriyani
$13.95
Basmati rice cooked with goal Indian herbs and garnished with sliced egg, onions, cilantro, and lime wedge.
Shrimp Biriyani
14.95
Shelled shrimp layered in basmati rice cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and lime wedge.

$Side Orders


Raita
$3.00
Yogurt with onions, tomatoesand cucumber.
Papad
$3.00
Basmati Rice
$3.00
Lemon Rice
$5.00
Lentil Soup (Sambar)
$5.00
Kashmiri Palav
7.00
Saffron flavored basmati rice cooked with green peas carrots and beansand garnished with cashews, raisinsand almonds.

$Bread


Roti
$2.95
Garlic Naan
$3.95
Naan stuffed with garlic.
Poori
$2.95
Two deep fried puffed whole wheat bread.
Kashmir Naan
$3.95
Dry fruits stuffed bread.
Paneer Kulcha
$3.95
Homemade cheese with cilantro stuffed bread baked in oven.
Bullet Naan
$3.95
Spicy chill naan.
Plain Naan
$2.95
Aloo Partha
$3.95
Potato stuffed bread.
Onion Kulcha
$3.95
Onion-stuffed with naan.
Keema Naan
$4.95
Ground meat stuffed with clay oven.
Bread Basket
9.95
Combination of butter naan, kashmir naanand garlic naan.

$Dessert


Gulab Jamun
$3.95
Milk cake roundels in a sugar syrup.
Kheer
$3.95
Indian rice pudding finished with nuts, raisinsand cardamom.
Mango Custard
$3.95
Fresh cut fruit mixed with ice cream.
Carrot Halwa
$3.95
Made with grated carrots, whole milk dried fruit and nuts.
Bread Halwa
3.95
Made with cardamom, dried fruit, whole milkand nuts.

$Beverages


Mango Lessi
$3.50
Mango Juice
$2.50
Sweet Lessi
$2.50
Mango Shake
$2.50
Chai Tea
$1.95
Indian style tea made with milk.
Salt Lessi
$2.50
Pepsi Products
$1.50
Coffee
$1.95
Indian style coffee made with milk.

Menu for Taste Of India is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu