Antipasti È Zuppe
Appetizers and soup.Wood Fired Focaccia
$7.00
With fresh rosemary, sea salt, pecorino-romano and e.v.o.o.
Spiedini
$12.00
Gluten free. Skewers of house made Mozzarella, wrapped with pepperoni and roasted in the wood burning oven.
Onion Rings
$10.00
Thinly sliced and fried crisp with our creole remoulade on the side.
Burrata
$15.00
With crostini, e.v.o.o., sea salt and fresh black pepper.
Wood Oven Broiled Gulf Oysters on the Half Shell
$16.00
With garlic, parsley, brandy butter, bread crumbs, and pecorino Romano.
Fried Oysters Piatto
$18.00
Gluten free. With creole remoulade on the side.
Warm Marinated Olives
$7.00
Gluten free. Green Castelvetrano and black Cerignola olives with citrus zest and garlic.
Salumi È Formaggi Misti
$17.00
A sampling of Italian cured meats and Italian cheeses with olives, focaccia and various other goodies.
Zuppa Del Giorno
6.00
Frank's ever-changing soup of the day! Your server is happy to tell you what we have prepared today.
$Specialità Della Casa
Linguine Carbonara
$16.00
The Roman classic. House cured pancetta, egg yolks, pecorino Romano, Italian parsley and black pepper. No variations, please.
Bisnonna's Meatballs & Creamy Polenta
$14.00
Chef Allison's, Sicilian great-grandmother's, melt-in-your-mouth meatballs on creamy polenta with fresh rosemary, sage, and Parmigiano.
Orecchiette Pasta Bolognese
$14.00
Made with house-cured pancetta, ground beef, ground porkand red wine.
Mushroom Risotto
$18.00
Gluten free. With toasted fennel, shallot and white wine finished with butter and parmigiano.
Wood Oven Broiled-Vino Rosso Burger
14.00
With crispy onion rings eight-ounces of beef with red wine-shallot reduction, wood-fired and topped with asiago and caramelized onions on rosemary focaccia with sliced tomato, wild arugula, and creole mustard-mayo.
$Insalate
Salads.Grilled Panini
Crunchy on the outside with hot, gooey melted cheese, both served with crispy onion rings.The Veg (Way) Out
$7.00
Smoked Mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions, and basil pesto.
Napoli
$8.00
Sopressata, prosciutto di Parma, coppa, roasted peppers, olive tapenade, and sliced Provolone.
Il Cubano
7.00
Braised pork, prosciutto di parma, creole mustard, calabrian chile aioli, sliced pickle and Provolone.
$Calzoni
Classico
$17.00
Pepperoni, Italian sausage, kalamata olives, roasted peppers, red sauce, mozzarella and pecorino-romano.
Muffaletta
$15.00
Mortadella, sopressata and coppa with Frank's olive mix, Mozzarella, pecorino romano and Provolone.
Firenze
16.00
Roasted chicken, sauteed baby spinach, artichokes, crispy pancetta, panna, Parmigiano, Ricotta, Mozzarella, chili flakes and garlic.
$Bambini
For children 12 and under.Kid's Pepperoni Pizza
$6.00
Kid's Cheese Pizza
$5.00
Nutella & Jam Panino
$6.00
With house-made berry marmalade.
Kid's Grilled Cheese
$5.00
Kid's Pasta
$6.00
With alfredo, marinara sauce or just plain with butter.
Bisnonna's Meatballs
6.00
Kid's fresh fruit.
$Dolce
Vanilla Bean Crème Brulée
$10.00
With macerated blueberry compote.
Michelle's Tiramisu
$9.00
Classic, with espresso soaked ladyfingers, dark cocoa, and mascarpone.
Chocolate Budino
$10.00
Decadent, Italian flourless chocolate cake drizzled with e.v.o.o. And lightly sprinkled with coarse salt.
French Lemon Tart
$9.00
With raspberry sauce, fresh berries and house-made sorbetto.
Nutella Calzone
$10.00
Wood fired dessert calzone with Nutella, bananas, roasted pecans and mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.
House Made Gelato E Sorbetti
3.00
Flavors change daily. Ask your server for today's flavors.
$Pizze Rosse
Red pizzas, all sauced with traditional Neapolitan pizza or red sauce: crushed San Marzano tomatoes and sea salt.Margherita
$11.00
Red sauce, Mozzarella, fresh whole leaf basil, pecorino romano and e.v.o.o.
Margherita Extra
$16.00
Red sauce, imported Mozzarella di bufala d.o.p., fresh whole leaf basil, halved grape tomatoes, pecorino romano and e.v.o.o.
Marinara
$8.00
Red sauce, shaved whole garlic, Greek oregano and e.v.o.o. (no cheese).
La Romana
$14.00
White anchovies, capers, red sauce, Mozzarella, pecorino romano, e.v.o.o. And Calabrian.
L'hawaiano Italiano
$17.00
Roasted pineapple, braised pork, crispy pancetta, red sauce, pecorino romano, Mozzarella, red onion, chili flakes, and garlic.
L'americano
$16.00
Hand cut pepperoni, red sauce, Mozzarella, dried Greek oregano and Pecorino-Romano.
The Big Hurt
$19.00
Braised pork, Italian sausage, mortadella, sopressata, coppa, crispy pancetta, pepperoni, caramelized onions, red sauce, Mozzarella, Pecorino-Romano, garlic and Calabrian chilies.
Salsiccia
$16.00
Italian sausage, roasted peppers, red onion, Mozzarella, red sauce, Ricotta, dried Greek oregano and garlic.
Il Diavolo
$17.00
Sopressata, kalamata olives, red sauce, smoked Mozzarella, Pecorino romano, dried Greek oregano, garlic and Calabrian chiles.
Funghi Funghi
$17.00
Wood roasted portobello and white mushrooms, red sauce, Mozzarella, fresh tarragon, Pecorino Romano, and garlic.
Prosciutto Di Parma Con Rucola
17.00
Grape tomatoes, red sauce, and Mozzarella finished with prosciutto di Parma and arugula with lemon vinaigrette and Pecorino Romano.
$Pizze Bianche
White pizzas or pizzas sauced with something other than traditional red sauce.Too Duckin' Good
$19.00
House-made duck confit, sliced pear, caramelized onion, Panna, Mozzarella, Parmigiano and gorgonzola. Finished with a drizzle of honey.
Autunno È Inverno
$17.00
Braised pork shoulder, butternut squash roasted with molasses, Panna, Parmigiano, fresh rosemary, Mozzarella, caramelized onions, goat cheese and a drizzle of honey, topped with butter roasted pecans.
The Desperate Housewife
$17.00
Roasted chicken, Mozzarella, chile flakes, artichokes, sauteed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino Romano, Ricotta and finished with toasted pine nuts.
Cinque Formaggi
$16.00
Chopped garlic in e.v.o.o. Is the sauce with gorgonzola, Italian fontina, Mozzarella, Ricotta, Pecorino Romano, grape tomatoes.
Vegetariana
$16.00
Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, Panna, Mozzarella, Pecorino Romano fresh thyme, capers, goat cheeseand garlic.
Salmone Affumicato
$18.00
A wood-fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme Fraiche.
Super Dixie Chicken
$17.00
Roasted chicken, artichokes, kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, Panna, Mozzarella, red onion, goat cheese, Pecorino Romano and garlic.
Fig & Pig
$18.00
Inspired by the "Notorious F.I.G." From the secret stash in crested butte, co. Port-glazed mission figs, Panna, Pecorino Romano, Italian fontina and gorgonzola with prosciutto di Parma and white truffle oil.
Nutty Rosie
$17.00
A tribute to the "Rosa" at Pizzeria Bianco in Phoenix, AZ. Chopped garlic in EVOO is the sauce with Parmigiano, red onion, fresh rosemary, Italian fontina, and crushed pistachios.
Yukon Cornelius
$18.00
Based on a great pie at Pizzaiolo in Oakland, CA. Roasted Yukon gold potatoes, crispy pancetta, red onion, Panna, Italian fontina, Pecorino Romano and fresh rosemary. Topped with a soft-cooked egg, fried in EVOO in the wood oven.
Soulful Tuscan
17.00
Another 1 inspired by Pizzaiolo in Oakland, CA. Italian sausage, rapini, Panna, Mozzarella, chile flakes, Ricotta, Pecorino Romano and garlic.
$Bevande
Illy coffee unique, unmistakable, exquisite. Regular and decaffeinatedDouble Espresso
$3.25
Macchiato
$3.35
Double shot of Illy espresso, just barely "stained" with a touch of hot milk and foam.
French Press Illy Coffee (22 Oz.)
$8.00
Brought to the table, plunged and served. Perfect for two.
Cappuccino
$3.75
Affogate
$6.00
Double shot of Illy espresso with Frank's vanilla bean gelato and Italian cookies.
Caffe Americano
$2.95
Illy dark roast drop coffee.
Mighty Leaf Hot Teas
$2.50
Soft Drinks
$2.50
Mineral Water
$2.50
Abita Root Beer (12 Oz.)
$3.50
Milk
$3.00
Orange Juice
$3.00
Fresh Brewed Iced Shangri La Black Tea
$2.50
Peach & Raspberry Iced Tea
$2.75
San Pellegrino
$3.50
Sparkling Italian mineral water.
Acqua Panna
3.50
Still Italian mineral water.
$Pizze Rosse (Lunch)
Margherita
$5.50
Red sauce, Mozzarella, fresh whole leaf basil, Pecorino Romano and e.v.o.o.
Margherita Extra
$8.00
Red sauce, imported Mozzarella di bufala d.o.p., fresh whole leaf basil, halved grape tomatoes, Pecorino Romano and e.v.o.o.
Marinara
$4.00
Red sauce, shaved whole garlic, Greek oreganoand e.v.o.o. (no cheese).
La Romana
$7.00
White anchovies, capers, red sauce, Mozzarella, Pecorino Romano, e.v.o.o. And Calabrian chiles.
L'hawaiano Italiano
$8.50
Roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino Romano, Mozzarella, red onion, chile flakes and garlic.
L'americano
$8.00
Hand cut pepperoni, red sauce, Mozzarella, dried Greek oregano, and Pecorino Romano.
The Big Hurt
$9.50
Braised pork, Italian sausage, mortadella, sopressata, coppa, crispy pancetta, pepperoni, caramelized onions, red sauce, Mozzarella, Pecorino Romano, garlic and Calabrian chiles.
Salsiccia
$8.00
Italian sausage, roasted peppers, red onion, Mozzarella, red sauce, Ricotta, dried Greek oregano and garlic.
Il Diavolo
$8.50
Sopressata, kalamata olives, red sauce, smoked Mozzarella, Pecorino Romano, dried Greek oregano, garlic and Calabrian chiles.
Funghi Funghi
$8.50
Wood roasted portobello and white mushrooms, red sauce, Mozzarella, fresh tarragon, Pecorino Romano and garlic.
Prosciutto Di Parma Con Rucola
8.50
Grape tomatoes, red sauce, and Mozzarella finished with prosciutto di Parma and arugula with lemon vinaigrette and Pecorino Romano.
$Pizze Bianche (Lunch)
White pizzas or pizzas sauced with something other than traditional red sauce.Too Duckin' Good
$9.50
House-made duck confit, sliced pear, caramelized onion, Panna, Mozzarella, Parmigiano and gorgonzola. Finished with a drizzle of honey.
Autunno È Inverno
$8.50
Braised pork shoulder, butternut squash roasted with molasses, Panna, Parmigiano, fresh rosemary, Mozzarella, caramelized onions, goat cheese and a drizzle of honey, topped with butter roasted pecans.
The Desperate Housewife
$8.50
Roasted chicken, Mozzarella, chile flakes, artichokes, sauteed baby spinach, crispy pancetta, grape tomatoes, basil pesto, garlic, Pecorino Romano, Ricotta and finished with toasted pine nuts.
Cinque Formaggi
$8.00
Chopped garlic in e.v.o.o. Is the sauce with gorgonzola, Italian fontina, Mozzarella, Ricotta, Pecorino Romano, grape tomatoes.
Vegetariana
$8.00
Wood roasted mushrooms, asparagus, sauteed baby spinach, red onion, roasted peppers, panna, Mozzarella, Pecorino Romano fresh thyme, capers, goat cheese and garlic.
Salmone Affumicato
$9.00
A wood-fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion and a light drizzle of creme Fraiche.
Super Dixie Chicken
$8.50
Roasted chicken, artichokes, kalamata olives, sauteed baby spinach, jalapenos, crispy pancetta, Panna, Mozzarella, red onion, goat cheese, Pecorino Romano and garlic.
Fig & Pig
$9.00
Inspired by the "Notorious F.I.G." From the secret stash in crested butte, co. Port-glazed mission figs, Panna, Pecorino Romano, Italian fontina and gorgonzola with prosciutto di Parma and white truffle oil.
Nutty Rosie
$8.50
A tribute to the "Rosa" at Pizzeria Bianco in phoenix, az. Chopped garlic in Evoo is the sauce with Parmigiano, red onion, fresh rosemary, Italian Fontina, and crushed pistachios.
Yukon Cornelius
$9.00
Based on a great pie at Pizzaiolo in Oakland, CA. Roasted Yukon gold potatoes, crispy pancetta, red onion, Panna, Italian fontina, Pecorino Romano and fresh rosemary. Topped with a soft-cooked egg, fried in Evoo in the wood oven.
Soulful Tuscan
$8.50
Another 1 inspired by Pizzaiolo in Oakland, CA. Italian sausage, rapini, panna, Mozzarella, chile flakes, Ricotta, Pecorino Romano and garlic.
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