Cafe Sparrow

Cafe Sparrow Menu

(831) 688-6238
8042 Soquel Drive, Aptos, CA 95003

Small Fry Breakfasts - Brunch


Kids Fruit Plate
$9.00
Stuffed French Toast
$6.50
One piece.
Eggs & Potatoes
7.50

$Omelets & Scrambles - Brunch

Served with potatoes and choice of toast.
Luigi
$17.50
Italian sausage, green onion, tomato, garlic and feta cheese.
Jacques
$17.50
Corralitos ham, fresh tomatoes, garlic and Gruyere cheese.
California
$17.50
Fresh chicken, black beans, salsa fresca, creme fraiche and cheddar cheese.
Jardin
$17.50
Sautee of mushrooms, artichokes, red bells, green onions, garlic and Gruyere.
Toadstool
$17.50
Sautee of mushrooms, bacon and garlic with Gruyere cheese.
Margot
17.50
Fresh chicken, pear and Brie cheese.

$Other Breakfasts - Brunch


Sparrow French Toast
$16.75
Stuffed with 2 cheeses and raspberry jam, grilled to golden perfection, topped with sauteed fruit and served with corralitos market ham.
Bread Pudding
$13.00
Served warm with fresh fruit.
Sparrow Breakfast
15.25
Two eggs any style, with corralitos market ham, housemade maple apple sausage or bacon, potatoes and choice of toast.

$Specialties - Brunch


Chicken Palermo
$15.25
Fresh breast of chicken marinated in olive oil, parsley and garlic grilled with an herbed crust and served on a francese bun.
Grilled Crab Cakes
$18.75
With tartar and red bell pepper pesto served with 2 eggs any style, potatoes and toast.
Crab Benedict
$18.75
An English muffin or croissant with poached eggs, lemony hollandaise and 2 crab cakes instead of ham.
Eggs Benedict
$18.25
An English muffin or croissant, topped with corralitos market ham, 2 poached eggs and lemony hollandaise sauce.
Grilled Polenta
$17.75
Two eggs any style on grilled polenta with roasted tomato, goat cheese and fresh fruit.
Frenchman's Hangover
$18.00
Two eggs poached in a spicy broth with Italian sausage and potatoes, served with crunchy baguette.
Corned Beef Hash
18.50
Topped with 2 poached eggs and Dijon cream sauce, potatoes and toast.

$Lunch


Salmon Special
$33.00
Crabcakes
$12.00
Grilled crab cakes served with, tartar and red bell pesto sauces.
Seared Day Boat Scallops
$13.00
On polenta, vanilla orange balsamic reduction.
Sesame Seared Ahi Tuna
$11.75
With chili soy dipping sauce and wasabi.
Fromage Baguette
$10.50
Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled golden.
Roasted Garlic
9.00
Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.

$Salads - Lunch


Ahi Salad
$18.75
Seared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette.
Crabcake Salad
$16.50
Grilled crab cakes with tartar and red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing.
Caesar Salad
$14.75
Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.
Sophie's Polenta Salad
$14.75
Grilled polenta with roasted tomatoes over baby greens, with goat cheese and vinaigrette dressing.
Heirloom Salad Lunch
$18.00
Sesame Shrimp Salad
$16.25
Spinach, oranges, red and green onions, avocado and shrimp with sweet sesame dressing.
Yvette Petite Salad
$13.75
Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigrette
Bleu Salad
$11.00
Salad of hearts of romaine, Roquefort dressing, roasted garlic and oven roasted tomatoes.
Caesar Petite Salad
$12.75
Classic Caesar dressing, croutons, tender romaine and freshly grated Parmesan cheese.
Claudette's Tofu Salad
$14.75
Grilled tofu, mushrooms, onions and garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds.
Yvette Salad
$17.00
Grilled chicken breast, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with warm vinaigrette.
Mediterranean Chicken Salad
15.75
Grilled marinated herbed chicken breast on romaine lettuce with avocado, red and green onions and crumbled feta cheese in Kalamata olive and concasse tomato vinaigrette.

$Sandwiches - Lunch


Aptos Reuben Sandwich
$15.75
Corned beef, sauerkraut, Gruyere and whole grain mustard on grilled rye bread.
Chicken Palermo Sandwich
$15.50
Breast of chicken marinated in olive oil, garlicand parsley, grilled with an herbed crust and served on a francese bun with roasted red bell pepper pesto and mayo, garnished with lettuce amp; tomato.
Shrimp Croissant
$15.75
Tender shrimp in lemon, fresh dilland creme fraiche, served on a buttery croissant.
Sparrow Club Sandwich
$15.50
Grilled chicken breast, bacon, lettuce and tomato on focaccia bread.
Aptos (1/2 Reuben) Sandwich
$14.00
corned beef, sauerkraut, gruyere and whole grain mustard on grilled rye bread
Albacore Cheese Puff Sandwich
$16.25
Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.
Veggie Sandwich
$15.50
Sauteed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with Gruyere, on focaccia ... or as an omelet.
1/2 Chicken Salad Sandwich Combo
$16.50
Fresh chicken salad with apples, walnuts, creme fraicheand mayo on whole grain bread, served with a cup of soup and sparrow salad.
Curried Chicken Croissant
$15.25
Fresh chicken, raisins, apples and peanuts in curried chutney creme, served on a croissant.
Blackened Ahi Tuna Sandwich
$18.75
Blackened ahi tuna, seared rareand topped with Asian coleslaw, red onion, spinach and wasabi mayo on focaccia bread.
Sparrow Burger
$14.50
Grilled ground chuck, served on francese with fresh lettuce and tomato.
Sparrow Omelet Sandwich
$16.25
Sauteed chicken livers, bacon, applesand creme fraiche, with sparrow salad or potatoes and toasted baguette.
Albacore Cheese Sandwich (1/2 Puff)
13.75
Sliced sourdough bread with grilled apples, Dijon mustard, albacore tuna and cheddar cheese broiled golden.

$Appetizers - Dinner


Coco
$12.00
Breaded and pan fried Pacific oysters, served with lemon caper creme fraiche.
Gigi
$15.25
Fondue of white wine, herbsand cheeses, served with fresh fruits, vegetables and croutons.
Cheese Plate
$14.75
Trio of delicious cheeses, contains nuts.
Fromage
$10.75
Fresh baguette rubbed with garlic and topped with cheddar, Gruyereand Brie, broiled until golden.
Seared Day Boat Scallops on Polenta
$14.00
Vanilla orange balsamic reduction.
Henri
$12.75
Grilled wild caught gulf prawns with orange pink peppercorn beurre blanc.
Goat Cheese Salad
$11.25
Warm herbed goat cheese salad with oven roasted tomatoes and croutons.
Roasted Garlic
$9.00
Oven roasted cloves of fresh garlic served with dried fruit marmalade and croutons.
Crab Cakes
$12.50
Grilled crab cakes served with, tartar and red bell pesto sauces.
Sesame Seared Ahi Tuna
13.50
With chili soy dipping sauce and wasabi.

$Salads - Dinner


Heirloom Salad Dinner
$18.00
The Bleu Salad
$9.00
Hearts of romaine, creamy blue cheese dressing, roasted garlic and oven roasted tomatoes.
Sparrow Caesar
$9.00
Classic caesar dressing, romaine, croutons, lemonand Parmesan cheese.
Mediterranean Salad Dinner
$9.00
Crisp romaine, feta cheese and red onion in a Kalamata olive and concasse tomato vinaigrette.
Asian Spinach Salad
$9.00
Orange sections, almonds, red bells and green onions in a sweet sesame vinaigrette.
Sparrow Salad
9.00
Butter lettuce and fresh spring mix, crumbled blue cheese, candied pecans and dried cranberries tossed in a balsamic vinaigrette.

$Dinner


Surf & Turf
$37.00
Petite filet mignon with Dijon cream sauce and 2 crab cakes with tartar and red bell pesto sauces.
Pierre's Chicken Livers
$26.50
Sautee of chicken livers, garlic, applesand bacon, finished with creme fraiche.
Peppered Angus Filet Mignon
$36.00
Angus filet mignon pressed with freshly cracked white and black pepper, sauce diane.
Sesame Seared Ahi Tuna
$28.50
With chili soy dipping sauce and wasabi.
Ahi Salad
$27.50
Seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions and toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, the dressing contains peanuts.
Yvette Salad
$21.00
Grilled and sliced breast of fresh chicken, pears, toasted walnuts and crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette.
Salmon Special
$33.00
Claude's Calves Liver
$26.50
Pan sauteed calves liver with red onions, vermouth, sage, garlicand bacon.
New Zealand Rack of Lamb
$33.50
Oven roasted rack of lamb with an herbed Dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise.
Calamari Picatta
24.00
Pan sauteed calamari steak with lemon, butter, garlic and capers.

$Desserts


Profiteroles
$10.50
Little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce.
Lemon Pudding
$9.25
Served with fruit compote and creme anglaise.
Ice Cream Sundae
$8.75
Vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream and toasted almonds.
Ginger Cake
$9.25
Served warm with lemon cream and caramel sauce.
Dessert Sampler
$15.75
Petite portions of truffle cake, lemon pudding and profiteroles.
Pancho's Cheesecake
$9.75
creamy style cheesecake with a graham cracker crust.
Brownie Sundae
$9.25
Pecan brownie, vanilla ice cream and caramel sauce.
Chocolate Truffle Cake
$10.50
Layers of chocolate sponge cake, dense chocolate mousse and cocoa on a drizzle of raspberry coulis.
Bread Pudding
$9.75
Housemade, daily.
Dark Chocolate & Espresso Pots de Creme
10.50
A silken chocolate rush.

$Sides - Dinner


One of Our Sauces
$3.75
Couscous
$3.75
Green Beans
$3.75
Sauteed Spinach
$3.75
Rice
$3.75
Polenta
$4.00
Squash
$3.75
Beets
$3.75
Potatoes with Garlic Butter & Parmesan
3.75

$Petits Desserts


Chocolate Raspberry Bombe
$6.00
Chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis.
Brownie Sundae
$6.00
Pecan brownie, vanilla ice cream and caramel sauce.
Dark Chocolate & Espresso Pots de Creme
$6.00
A little silken chocolate rush.
Creme Caramel
$6.00
Creamy custard with a burnt caramel sauce.
Bread Pudding
$6.00
Housemade.

Menu for Cafe Sparrow is provided by findrestaurantmenu.com

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